Decorating cookies with a classic, festive burgundy icing can be tricky. Here are easy-to-follow instructions for making this timeless flavor that’s perfect for the holidays. The “how to make …

Quite often, a recipe calls for a scant cup of something. But, what is a scant cup? How much is in it? And, how exactly do you measure it? …

Icing is a type of sugar that is used to make some types of desserts. These treats are typically made with butter, flour, milk or eggs and have many …

It’s time to get your hands dirty. This tutorial will teach you how to pipe frosting into a rainbow swirl for an ice cream cake! If you want to …

For a decadent, pink-colored frosting for your next cake or cupcakes, you can use a little bit of meringue powder. 1/4 cup sifted powdered sugar is sufficient to color …

This homemade butter cream icing recipe is a great way to get started with decorating sugar cookies, pastries, and more. It’s easy to make using vanilla extract and confectioners’ …

How to thicken chocolate ganache? When baking cakes, we sometimes cross difficulties while making chocolate ganache. At times, our ganache tends to be too thin and runny for your …

The only thing you need to make fondant icing without gelatin is a little patience and some simple ingredients. Fondant is a type of sugar-based icing that is used …

The key to getting powdered sugar off fondant is using a wet q-tip and water. The “how to get powdered sugar off fondant without vodka” is a question that …

Want an amazing bavarian cream filling for your wedding cake? Just imagine a rich chocolate cake filled with sweet bavarian cream. Not only that but topped with a luscious …