Fondant can be a wonderful tool to use for decorating cakes. However, you may have wondered, how long is fondant good for?
The great thing about fondant is that it lets your creative side run wild. You can create beautiful designs that you wouldn’t be able to make with just frosting.
Once you get the hang of it, fondant can be great to work with when making your next cake masterpiece. However, it is not uncommon to have leftover fondant when you are done decorating your cake. Instead of just throwing it away, you can save it for future cakes.
What is Fondant?
How Long Is Fondant Good For?
How Long Is Fondant Good For?
Fondant is a type of icing often made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. In addition, it can also be made with marshmallows. It has a stretchy, elastic-like consistency that is ideal for rolling out and covering cakes.
Bakers often use it to create elaborate designs. It can be rolled into a flat surface or shaped into different things. It is often placed on a cake after it has been covered in frosting.
Fondant can be tricky to work with, as it can crack and dry out. However, once you get the hang of it, it can be a great tool to use when decorating. Though it is completely edible, some people do not like the taste and consistency of it.
How Long is Fondant Good for?
When properly stored, fondant can be kept for 1-2 months at room temperature. It keeps much longer than frostings and icings, which typically only keep for 4-7 days.
Making fondant in advance can be a great way to save you time. You can easily make several different colors and have them ready whenever you are decorating a cake. In addition, you can also use it on cookies and cupcakes.
How to Store Fondant
In order to keep it pliable and easy to use, fondant should always be kept at room temperature. You want to avoid storing it in the fridge or freezer, as this will cause it to become hard and difficult to work with.
When storing fondant, roll it in a ball or log. You can also store cut-out shapes and rolled-out into sheets. To store it, you will want to keep it in plastic wrap and keep it in a Ziploc bag or airtight container.
To keep your fondant fresh while it’s being stored, cover the plastic wrap with vegetable shortening. Then carefully wrap it in the prepared plastic wrap. Once it is fully covered, place it in an airtight container or Ziploc bag.
Store your fondant at room temperature, in a cool, dry area of your kitchen. Avoid keeping it in an area where it may be in sunlight. Direct sunlight may cause it to fade in color and melt.
Once you are ready to use your fondant, roll it and cover your cake, trimming any pieces off as you go. If any cracks occur when working with fondant, fill them in with vegetable shortening.
Typically before adding fondant, a cake will be decorated with a layer of frosting. Not only does this add more flavor, but it also works as a great foundation.
To help keep it pliable and flexible while decorating, spread a small amount of powdered sugar on your work surface. In addition, you can spread vegetable shortening on your hands to keep it from drying out while handling it.
Once your cake is decorated, it can be kept in an airtight container at room temperature for up to three days. It can also be frozen for up to three months, after being wrapped in plastic wrap and aluminum foil. Allow the cake to thaw overnight in the fridge then let it reach room temperature before serving.
For individual cake slices, wrap them individually in plastic wrap then aluminum foil. This will help the cake fresh whether you are keeping it in the fridge or freezer.
How Long Does Fondant Last?
Fondant is a common tool many bakers use when it comes to decorating cakes. It makes a beautiful, smooth surface for creating fun and unique designs. Many bakers keep it on hand in their kitchens.
Fortunately, fondant can keep up to 1-2 months at room temperature when stored properly. This allows bakers to plan in advance when life starts to get busy. When it comes time to decorate your next cake, you will already be prepared.
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