Gummy bears are one of the most popular candies in the world, but do gummy bears expire? These tasty treats come in many delicious flavors and are a favorite among people of all ages. They have been around for decades and continue to grow in popularity. Gummy bears have a wonderful texture, however, when not … Read more
If you are wondering how long does cool whip last in the fridge? It is best to know that it can last two days to three months. Keep in mind that it is indeed an extensive range. In most cases, the cool whip’s shelf life has numerous reasons it spoils quickly; it includes the packaging, … Read more
Aluminum is an incredibly effective cookware material. But, can you put aluminum pans in the oven? And, what different types are available? Today, we will have an in-depth look at the many types of aluminum pans you get and if you can bake in them. Furthermore, we will discuss the pros and cons of using … Read more
Do cupcakes need to be refrigerated? First and foremost, everybody loves a good cupcake. The main reason is that it is popular at parties and gatherings. But sometimes, you can bake too many cupcakes for an occasion or party. So, to rephrase the main question, where do we store our leftover cupcakes to keep them … Read more
What is the difference between white and yellow cake? We’ll take a look at how the ingredients and mixing methods ultimately create different cakes! The Difference Between White and Yellow Cake: What We Should Look at This is one of the most confusing and most-asked questions we get: What is the difference between white and … Read more
Have you ever found an old bag of hard candy in the very back of your pantry and desperately wondered whether it’s still good or not? Do you risk it? How long does hard candy last? Well, today we answer that exact question just in time for the spooky season! More often than not we … Read more
Fondant is an incredibly unique ingredient used to make beautifully detailed decorations for cakes and baked goods. But, can you eat fondant? The short answer: fondant is edible. However, the real question is “Should you be eating fondant?” Over the decades, there has been a lot of controversy surrounding this decorative ingredient. Today, we will … Read more
Check this article to find out our chocolate bar molds professional recommendations. Ever since I started learning and making chocolate myself, molds have become an indispensable part of my life. When you think about it, homemade chocolate is ideal for completing gift bags or can be used for topping cupcakes, and among other things, it … Read more
From chocolate chip to blueberry, muffins are a great dessert. They are particularly great homemade, but just how long do muffins last? To help keep them fresh and delicious for as long as possible, proper storage is key. Muffins are one of the most popular breakfast meals you can bake. They are moist and flavorful … Read more
Wondering how to keep jello from sticking? Check this article and find out. It wiggles, it jiggles, and we were probably all crazy about it when we were kids. However, there are also those who still don’t hide their love for this super tasty delicacy. It’s about America’s Most Famous Dessert for more than 100 … Read more
Are Eggland’s Best pasteurized? Check out this article and find out if you are doing the right thing. What came first the chicken or the egg? We will probably never know the answer to this enigma, but you don’t have to be an expert to know how important eggs are as part of a balanced … Read more
Learn how to choose the best sourdough starter jar size! Does it seem like everyone is baking some kind of sourdough bread lately? You aren’t far from the truth, because this is really experiencing its heyday. Experienced people could probably knead and bake the most delicious bread with their eyes closed, but what about beginners? … Read more
Gelatin is used in many different desserts including cheesecake, mousse, ice cream, marshmallows, jelly desserts, and more. So, how does gelatin expire? Fortunately, the gelatin you have on hand can last for a very long time. Gelatin has been used in baking for many years. It is a relatively common ingredient that many bakers have … Read more
Looking for some ideas for safari cakes for baby showers? Take a look at this article! Honestly, there is no better reason to get together than to celebrate a little human being who is about to come into this world. Babies are so cute, soft and have the most beautiful baby scent that I’m literally … Read more
Find out everything you might be interested in about gel food coloring Michaels! You don’t have to be an experienced chef or confectioner to know that food coloring is responsible for the bright colors of almost everything we eat and drink, from sweets, cereals, pastries, and all the way to sports drinks, they are literally … Read more
Don’t you just hate opening the fridge to find that all your apples are mealy? Well, today we have the best ideas for what to do with mushy apples! Our list includes some of the most traditional apple dishes, but we have also gone a little bit more modern with the idea. So, have we … Read more
Salt is one of the most important kitchen ingredients that everyone has at home. It is a staple in both cooking and baking as it enhances the flavor. You may wonder, how much does a cup of salt weigh? Salt comes in many different types and is readily available and typically affordable. You can buy … Read more
If you’re familiar with fondant, you know it can be extremely tricky to store. So, how long can a fondant cake sit out before changing texture? Today, we will have an in-depth look at the best ways to store a fondant cake. This will ultimately help us determine exactly how long can a fondant cake … Read more
Did you know there’s an accurate answer to how much batter per cupcake hole? However, there are variables that we will explore today. In this article, we will be doing some maths! Well, only some basic equations. But fear not, it is only to be able to accurately and consistently measure how much cake batter … Read more
Does cotton candy expire? Today, we will not only answer this question but look at the best ways to extend its shelf life considerably! By understanding how cotton candy works and its structure, you will better understand how you should properly store it. And, it will also be a lot easier to navigate how to … Read more
Oftentimes at grocery stores, you will see cartons of egg whites for sale. They can be great to use for baking different desserts as well as making egg white omelets. However, you may wonder, can you drink egg whites? Eggs come with many health benefits and are also often affordable food to incorporate into your … Read more
Cakes take a long time to make and honestly, who has the time? An easy solution is to freeze them beforehand. But, can you freeze-pound cake? Today, we will explore the ins and outs of pound cakes and look at whether or not they can freeze. We will also discuss how you should freeze them … Read more
Gelatin is a common ingredient in jello, pudding, mousse, gummy candies, and much more. So, what’s the difference between gelatin sheets vs powder? Many bakers will use it at some point or another in their recipes. If you ever use it, you will want to know the difference between gelatin sheets vs powder. Sheets and … Read more
Wondering how to bring milk to room temperature? Cake recipes require room-temped dairy, and it is crucial. Because when you beat milk at room temperature using an electric mixer, it creates an emulsion that traps air. For that reason, the trapped air expands inside the oven, producing a fluffy consistency, and without this process, your … Read more
If you want to elevate the flavor of your baked goods, then consider using anise oil for baking. It is extremely delicious and very versatile. Let’s take a look at how to make anise oil. Anise oil is one of those ingredients that are extremely underrated. But, by only using a drop or two, you … Read more
Lecithin is not an everyday ingredient bakers use, so it can be tricky to find. You will want to know where to buy lecithin for baking if you ever have a recipe that calls for this peculiar ingredient. Lecithin comes with many uses and can be a handy ingredient to have on hand. Since lecithin … Read more
When it comes to baking cakes, you need a reliable oven. For those limited in space, a portable oven for baking cakes can make a great alternative to traditional ovens. They can conveniently sit on your countertops and they are easy to move whenever need be. The most common type of portable oven is a … Read more
Rice Krispie treats are one of the most popular snacks, but just how many carbs are in a Rice Krispie treat? If you are watching your carbs, this is information that you will want to know. While Rice Krispy treats are certainly tasty, they are not the healthiest snack but are fine to enjoy every … Read more
Lindt is famous for its delicious chocolate truffles, which come in many different flavors. Learning the Lindt chocolate flavors by color will help you easily identify your favorite color. Each truffle comes individually wrapped in a wrapper that is color coated by flavor. Lindt has grown to become one of the most popular brands of … Read more
You might have heard some debate about using egg wash vs butter when baking. When it comes to making bread, biscuits, scones, pastries, pie crusts, and other baked goods, a ‘wash’ is often used to give them a delicious exterior. However, not every type of wash can be used interchangeably, so it is important to … Read more
When it comes to candy coating, dipping, or melting, there are many options you can choose from. Knowing the differences between almond bark vs candy melts will help you choose the right option for your needs. While they are similar, almond bark and candy melts are not the same things. Though almond bark can be … Read more
Cupcakes are popular desserts to serve at events as they are delicious and easy to serve. However, you may wonder, how long can cupcakes sit out? You want to avoid having cupcakes sit out too long as they can go stale. For the best results, it is important to properly store your cupcakes, whether they … Read more
When it comes to baking bread, yeast is a common ingredient that gives bread its wonderful rise. Brewers yeast for baking is a common alternative some people use for traditional types of baking yeast. Though it offers a different flavor profile than baking yeasts do, it can still make some delicious types of bread. Though … Read more
If you enjoy baking cakes, then you will likely want to shop for tiered cake pan sets. Having a tiered cake pan set will allow you to bake beautiful tiered cakes that are great for any special event. Whether you want a more simple 2-tier cake pan set or a more complex 3-tier cake pan … Read more
Have you ever wondered “what does cream of tartar do in cookies?”. If you were planning on leaving it out, you may want to read this informative article. Cream of tartar is an essential, yet underrated, an ingredient in the kitchen. It has many important functions, yet people think they can just skip over it. … Read more
Why does fondant taste bad? This question fills our inbox every week and the answer is quite simple. But, can you change this horrible flavor? In this jam-packed article, we will look at exactly what fondant is. And, we will even look at the different types you can make or buy. This way, you can … Read more
If you are looking for a healthy alternative to regular cake, then you have to try the best sugar free cake mix – Duncan Hines’s sugar-free cake mix. It is quick, easy, and flavorful! Using this cake mix can potentially save you hours of baking; not to mention effort, and money! And, there is no … Read more
Today, we’re going to be looking at a macaron recipe without almond flour. So, how to make macarons without almonds? Before anything else, many people do not believe that a macaron without almonds is possible as they think that a macaron is dependent on almond flour. For that reason, the thought of its absence is … Read more
Unsweetened cocoa powder is a popular ingredient for making chocolate cakes, cookies, brownies, and other desserts. However, if you don’t have it on hand, you will want to know a substitute for the unsweetened cocoa powder you can use. These substitutes can be a great option if you find yourself in a pinch. Unsweetened cocoa … Read more
Today, we’re going to be answering the question: is gel food coloring oil based? Food coloring is a great way to brighten up your favorite desserts. Using oil-based food coloring can be one of the best ways to color food, depending on what you are making. It can create beautiful, vibrant creations that will stand … Read more