Last Updated on February 18, 2023
Are Eggland’s Best pasteurized? Check out this article and find out if you are doing the right thing.
What came first the chicken or the egg? We will probably never know the answer to this enigma, but you don’t have to be an expert to know how important eggs are as part of a balanced diet as an excellent source of protein, calcium and several vitamins and nutrients.
Given that they can carry salmonella, which is the leading cause of food poisoning in the United States, it’s no wonder that many people ask, “are Eggland’s best pasteurized”. To make sure you are consuming only the best, stay here and find out.
What’s The Deal With Eggland’s Best Eggs?
How can I describe it except as follows, Eggland’s Best is egg no. 1 brand in the USA. Moreover, they are recognizable by their recognizable “EB” mark on the shell, which guarantees consumers and buyers that the eggs meet the highest standards of taste, nutrition, and quality.
Did you know that based on research from 2019, it was proven that the average resident of the United States consumes 289.5 eggs per year? You didn’t expect that information? Well, I was surprised too when I first saw this figure.
Now, in the next few sentences, I will try to explain to you where the fame of this specific brand of eggs comes from. Namely, what the hen is fed has a great influence on the very appearance and taste of the eggs.
Eggland’s Best hens are fed healthy, wholesome, and exclusively vegetarian food, and frankly, it would be good for the health of us humans to have a balanced diet as they do. Their daily menu is quite rich and varied and consists of a proprietary blend of grains, canola oil, rice bran, alfalfa, sea kelp, and finally, the indispensable Vitamin E.
Considering that in the process of planning, the food that will be served to them, an attempt is made to increase the consumption of canola oil instead of animal fat, which as a result leads to a reduction of the fat level in the eggs by 25% compared to traditional eggs, and in addition has a direct impact on the texture and taste. Also, these feathered beauties never eat any animal by-products, nor any recycled or processed food.
Finally, it should be emphasized that the company has strict standards for its eggs, and accordingly requires packaging within seven days of laying. However, if you go back to the previously mentioned research on the number of eggs consumed per person, it is quite clear to you that most of them are packed within 24 hours.
Now that we have cleared this all up, you are one step closer to finding out the answer to the question “are Eggland’s best pasteurized”, but before we finally reveal it to you, we have something important to tell you, so keep reading.
Eggland’s Best Eggs Nutrition Facts
In the opinion of most people, an egg is just an egg, but is it really so? However, when you look at the situation a little better, I believe that you will change your mind easily. The point is that although all types of eggs have the same basic composition, some of them are simply nutritionally superior.
For example, if you ever decide to switch to traditional generic eggs for Eggland’s Best eggs during your next grocery shopping trip, rest assured that you will be getting significantly more micronutrients and antioxidants than you would otherwise.
If you decide to eat a red EB-labeled egg for your next breakfast, you should get twice as much vitamin B12 as well as heart-healthy omega-3 fatty acids, plus six times more vitamin D and ten times more vitamin E than if you consumed a regular generic egg.
Now that you have learned all that, let’s find out the answer to the question “are Eggland’s Best eggs pasteurized”.
Are Eggland’s Best Pasteurized?
Pasteurization is a process in which eggs are gently heated while they are still in the shell. They are heated just enough to kill all the bacteria, but not enough to really cook the egg.
So, are Eggland’s Best pasteurized? Based on the requirements issued by the United States Department of Agriculture (USDA) as well as the Food Safety and Inspection Service (FSIS), all egg products should be pasteurized. Also, it is extremely important to state that their hens are vaccinated three times against Salmonella Enteritidis, once even with live attenuated Salmonella vaccine.
Speaking of which, are brown eggs pasteurized? Just as was the case with the example above, brown eggs are also pasteurized to get rid of salmonella, the leading cause of food poisoning in the United States.
Although some recipes call for the use of uncooked eggs (eggnog, spaghetti carbonara, and Caesar salad dressing), I suggest you avoid eating such dishes as much as possible. I just have a feeling that sometimes it’s not worth the risk.
Are Tempered Eggs Safe To Eat?
Since many people are confused about what hard-boiled eggs are, let us briefly explain the whole process. Namely, it is a very simple process during which the eggs are slowly heated before adding them to the recipe to make them smooth.
Based on health recommendations, eggs should be cooked until the white and yolk are firm, or until they reach 160° F. But considering that the tempering process won’t get eggs to this temperature, that’s why there is so much concern among the population. Keep in mind that many recipes require additional cooking, so if you stick to that, you shouldn’t get salmonella.
To Wrap Up
In my honest opinion, if there was ever a perfect “brain food,” it would probably be an egg. Try to consume them as much as possible.
So, to wrap up the topic, are Eggland’s Best pasteurized? The answer to this question is affirmative. In fact, based on requirements issued by the United States Department of Agriculture (USDA) as well as the Food Safety and Inspection Service (FSIS), all egg products should be pasteurized.
If you have any questions, please let me know in the section below.
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