Last Updated on February 19, 2023
Check this article to find out our chocolate bar molds professional recommendations.
Ever since I started learning and making chocolate myself, molds have become an indispensable part of my life. When you think about it, homemade chocolate is ideal for completing gift bags or can be used for topping cupcakes, and among other things, it is one of the easy ways to surprise your friends and family.
The one that will best suit your requirements and needs depends on a number of factors including type, size, and level of detail, and accordingly, you need to make a well-considered choice about which of all chocolate bar molds professional you are going to use. Take a look at this article because here you will find a list of those that we heartily recommend.
Chocolate Bar Molds Professional
Well, let’s take a closer look, shall we?
The polycarbonate ones
Observing how things have been going in recent years, I can tell you with 100% certainty that polycarbonate molds for chocolate have gained a lot of popularity among chocolatiers for several reasons. In short, the material they are made of is extremely light, strong, transparent, and very durable. This will be especially appreciated by people who don’t have much arm strength and have trouble handling heavy molds.
But, you know what’s best of all? By getting this type of mold, all your worries about having to replace them after heavy use are immediately ended, they really are good value for money! We have one note, polycarbonate molds don’t like to be washed in the dishwasher.
You can’t go wrong if you choose some of the following:
- Square Shape Polycarbonate Chocolate Mold DIY Handmade Chocolate PC Mold Pastry Chocolate Tool
- Hexagon Flower Chocolate Mold Polycarbonate Chocolate DIY Moulds
- Large Half Ball Chocolate Mold Ball Polycarbonate Mould Chocolate Semi Sphere Mold Tray
If you are looking for unique chocolate molds, be sure to take a look at this one, I was literally knocked off my feet when I saw it for the first time: 3D Lady Bag Plastic Chocolate Mould.
Now, let’s move on and get to know a few more chocolate bar molds professional that you need to give a try.
The silicone ones
Silicone molds are arguably the best chocolate mold types to have in a kitchen! They are very easy to handle, bend in all directions, making it easier to remove chocolate bars from, and can also look quite classy and luxurious. What else could you want?
Furthermore, I mustn’t forget to reveal to you the secret of why silicone molds for chocolate are so adored. Their prices are different and vary from very cheap and high-quality to very expensive ones so that each and everyone can find something in their price range. Admittedly, I believe that you can find much cheaper models made of plastic on the market, but when it comes to chocolate, silicone ones are the safest option!
Given that they are quite easy to handle (bendable in all directions), this feature is especially useful when you have to work with chocolate that has been spread thinly in a mold. The last thing I will mention is the cleaning and maintenance of this type of chocolate bar molds professional. As if they need more praise, but keep in mind that they are extremely easy to wash and that they can withstand temperatures up to 375°F, so are both oven and dishwasher-safe.
These are proven work options that should meet all of your criteria:
- 4 Pcs Silicone Molds, Hot Chocolate Bomb Mold with 6 Semi Sphere Jelly Holes, with 2 Droppers Chocolate Molds
- La chat 4 Packs Silicone Molds
- Aneco 6 Pieces Christmas Silicone Cake Chocolate Candy Molds
The classical plastic ones
The introduction of plastic chocolate bar molds has revolutionized both the industrial and home markets. Although originally designed in metal, with the advancement of technology and the fact that they can be produced cheaply, molds have become easily and widely available to everyone.
However, before the actual purchase, it is necessary to pay attention to several things. Namely, their quality varies, and the fact that you will pay more money for it doesn’t necessarily mean that you will get a product that will serve you well and last for years. Precisely because of this, the friendliest advice I can give you is to look for strong plastic with deep intricate designs. The catch is that they are guaranteed to give a much more elegant product than the shallow, less detailed ones.
Also, the ones made of plastic are really great for making your own candy, but keep in mind that they aren’t pliable, which basically means that the mold itself can’t be manipulated to safely remove the chocolate.
Check out some of my favorites that have never let me hanging:
- Oreo Cookie Chocolate Mold
That’s it, these were the best, proven-to-work chocolate bar molds professional, which I wholeheartedly recommend!
A Few Things To Watch Out For
Have you noticed that chocolate molds have noticeably decreased in size? Don’t worry, it’s just to improve the experience, i.e. to produce bite-sized pieces. Be sure to choose several different sizes, you never know which dessert you will be making next.
Furthermore, most molds don’t like to be washed, both in the washing machine and under running water. Instead, it is much better to wipe them with damp kitchen towels, a scraper, or soft kitchen paper, depending on how much chocolate has spilled. In any case, follow the instructions on the package, they will clearly tell you what to do when the molds get dirty.
To Wrap Up
There’s nothing better than perfectly molded chocolate, right? The stores are literally flooded with chocolate molds so that each of us can easily find a style and shape that will meet all of his criteria. And best of all, their use is versatile and can be found almost everywhere from gift-giving to decorating.
What is your opinion about chocolate bar molds professional? Let us know your experiences in the comment section below!