These cornstarch cookies require just 3 ingredients and they’re traditional Brazilian cookies that you won’t be able to resist! They’re usually made using cornstarch and sweetened condensed milk, giving them a unique and light flavor. This recipe is suitable for varying dietary lifestyles and is super easy to make from scratch. But how do you … Read more
Mocha is one of my favorite drinks, so I just had to transform it into a cupcake – these mocha cupcakes are tender and light, and have a subtle coffee flavor. The real flavor of coffee comes from the espresso buttercream. It’s a traditional American buttercream, and the bitterness of the coffee balances out with … Read more
If you are wondering how long does cool whip last in the fridge? It is best to know that it can last two days to three months. Keep in mind that it is indeed an extensive range. In most cases, the cool whip’s shelf life has numerous reasons it spoils quickly; it includes the packaging, … Read more
If you enjoy baking, you might wonder, what a stodgy cake is in baking. It is a term you might have heard before if you enjoy watching The Great British Baking Show. Though it might sound like a weird word, it is used in the world of baking, particularly in the United Kingdom. If you live … Read more
If you are an avid baker, you will want to know, how long do cake pops last? In recent years, cake pops have become an increasingly popular dessert. Not only are they easy to eat, but they are also super cute and delicious. The great thing about cake pops is that there are so many … Read more
Today, we’re going to be taking a look at how to thicken up icing without powdered sugar. Powdered sugar is one of the most common ways to thicken icing, and you may know it better as confectioners’ sugar or icing sugar. Baking with frosting is as close to magic as a recipe gets. The only … Read more
Aluminum is an incredibly effective cookware material. But, can you put aluminum pans in the oven? And, what different types are available? Today, we will have an in-depth look at the many types of aluminum pans you get and if you can bake in them. Furthermore, we will discuss the pros and cons of using … Read more
Do cupcakes need to be refrigerated? First and foremost, everybody loves a good cupcake. The main reason is that it is popular at parties and gatherings. But sometimes, you can bake too many cupcakes for an occasion or party. So, to rephrase the main question, where do we store our leftover cupcakes to keep them … Read more
From chocolate chip to blueberry, muffins are a great dessert. They are particularly great homemade, but just how long do muffins last? To help keep them fresh and delicious for as long as possible, proper storage is key. Muffins are one of the most popular breakfast meals you can bake. They are moist and flavorful … Read more
Wondering how to keep jello from sticking? Check this article and find out. It wiggles, it jiggles, and we were probably all crazy about it when we were kids. However, there are also those who still don’t hide their love for this super tasty delicacy. It’s about America’s Most Famous Dessert for more than 100 … Read more
Are Eggland’s Best pasteurized? Check out this article and find out if you are doing the right thing. What came first the chicken or the egg? We will probably never know the answer to this enigma, but you don’t have to be an expert to know how important eggs are as part of a balanced … Read more
Gelatin is used in many different desserts including cheesecake, mousse, ice cream, marshmallows, jelly desserts, and more. So, how does gelatin expire? Fortunately, the gelatin you have on hand can last for a very long time. Gelatin has been used in baking for many years. It is a relatively common ingredient that many bakers have … Read more
Find out everything you might be interested in about gel food coloring Michaels! You don’t have to be an experienced chef or confectioner to know that food coloring is responsible for the bright colors of almost everything we eat and drink, from sweets, cereals, pastries, and all the way to sports drinks, they are literally … Read more
Today we’re going to be answering the question: how many cups of frosting for 24 cupcakes? And answering all the questions you may have about frosting – and even how to make a large batch of buttercream frosting. The frosting is my favorite part when it comes to cupcakes, but you need to ensure you … Read more
Today, we’re going to be taking a look at King Arthur High altitude baking and how to adjust any measurements or recipes to ensure that your recipes are just perfect, even at a high altitude. High altitude baking may not be something you’ve even thought about. However, if you’re baking at a high altitude, the … Read more
How many times have you had the “cake sticks to the pan” problem? Here’s how to solve it! In our opinion, the phrase “moment of truth” is most suitable for situations that require a lot of precision, skill, and patience, such as, to be honest, removing a freshly baked cake from the pan. It’s quite … Read more
Are you new to the art of making cake pops and wondering why are my cake pops cracking? We have the answers for you and ways to prevent and fix it. These treats are surprisingly delicate and with one wrong move, they’re cracked! Luckily, we have created an in-depth article to explain precisely how cake … Read more
Colorful fondant cakes are popular for events and holidays, but how to stick the fondant to buttercream? Here is an easy step-by-step guide that will teach you everything you need. One of the most common problems with fondant is that it can easily stick to buttercream and make a mess. This article will teach you … Read more
Today, we’re going to be answering the question: how many calories in a lollipop? And taking a look at everything you need to know when it comes to enjoying lollipops, as well as our favorite low calorie brand lollipops. The majority of calories in a lollipop come from the high sugar content, so whether you’re … Read more
Cakes take a long time to make and honestly, who has the time? An easy solution is to freeze them beforehand. But, can you freeze-pound cake? Today, we will explore the ins and outs of pound cakes and look at whether or not they can freeze. We will also discuss how you should freeze them … Read more
Today, we’re going to be taking a look at how to thicken frosting with cornstarch, and the easy ways in which you can do this. Cornstarch is a great alternative to using flour for thickening. Let’s take a closer look. How to Thicken Frosting With Cornstarch Cornstarch is one of the best ways to thicken … Read more
Today, we’re going to be taking a look at how to get powdered sugar off fondant, quickly and effectively. As you probably know, powdered sugar is one of the most common ingredients to use in baking, along with fondant. So you need to know how to work with both well. There are many techniques to … Read more
If you enjoy cupcakes, you may be wondering: how many calories in a cupcake? Let’s take a closer look. The calories on a cupcake all depend on what else is on the cake. A cupcake with buttercream frosting has about 300-350 calories. Read more in detail here: how many calories are in a homemade cupcake … Read more
Fondant is a type of paper-based icing that you can use for many different cake-decorating projects. It comes in two basic flavors, white and black, with each color having a variety of shades to choose from. Fondant is one of the best ways to decorate a cake. But how much fondant to cover a cake? … Read more
Wondering how to bring milk to room temperature? Cake recipes require room-temped dairy, and it is crucial. Because when you beat milk at room temperature using an electric mixer, it creates an emulsion that traps air. For that reason, the trapped air expands inside the oven, producing a fluffy consistency, and without this process, your … Read more
Lecithin is not an everyday ingredient bakers use, so it can be tricky to find. You will want to know where to buy lecithin for baking if you ever have a recipe that calls for this peculiar ingredient. Lecithin comes with many uses and can be a handy ingredient to have on hand. Since lecithin … Read more
Today, we’re going to be taking a look at the difference between brown butter vs ghee. When it comes to cooking, butter is a pantry staple. Whether you’re baking a cake or sautéing vegetables, butter is extremely versatile and can be used in many dishes. While we know that brown butter and ghee are both … Read more
Today, we’re going to be taking a look at how to tell if raspberries are bad and what to do with raspberries if you expect they’re starting to go bad. Raspberries are one of the most popular fruits around the world, and it’s not difficult to see why. They work well in breakfasts, in desserts … Read more
Today, we’re going to be taking a look at meringue powder vs cream of tartar, and what are the differences and similarities between the two. When it comes to baking, there are many ingredients that can elevate your baked goods and both meringue powder and cream of tartar are great, versatile ingredients. But is there … Read more
Cupcakes are popular desserts to serve at events as they are delicious and easy to serve. However, you may wonder, how long can cupcakes sit out? You want to avoid having cupcakes sit out too long as they can go stale. For the best results, it is important to properly store your cupcakes, whether they … Read more
One of the cupcakes’ biggest downsides is that they don’t last very long. But, how long are cupcakes good for? And, how can you make them last longer? Today, we will look at exactly what affects the shelf life of cupcakes and how to prevent them from going off. And, we have included three different … Read more
Welcome to the world of confectionery and cake decoration! Nice to see you here! Today, we will delve into the fascinating world of making the perfect dusty rose icing. This delicate shade of pink has become increasingly popular for its elegant and sophisticated appearance and has an incredible ability to add a touch of femininity … Read more
If you want to learn how to put sprinkles on the side of a cake, then this in-depth guide is for you! All of the techniques are easy and very effective. We have all seen those beautifully decorated cakes that have colorful sprinkles on the sides. But, if you have ever tried getting them on, … Read more
Today, we’re going to be looking at a macaron recipe without almond flour. So, how to make macarons without almonds? Before anything else, many people do not believe that a macaron without almonds is possible as they think that a macaron is dependent on almond flour. For that reason, the thought of its absence is … Read more
We’re going to be answering the question: do you need to grease silicone chocolate molds? This guide includes what they are, how to make them, and how to use them! These are only a few of the most important things to know when it comes to working with silicone molds most effectively and efficiently. Ready … Read more
If you are desperately looking for an answer on how to make gold food coloring, this in-depth guide is for you. And, you only need 2 basic ingredients! The recipe we have provided today is more of a guideline than a set-in-stone ratio. Because at the end of the day, the shade of gold you … Read more
Today, we’re going to be answering the question: does cream of tartar have dairy? And taking a look at which other dietary lifestyles you can have cream of tartar while following closely. Cream of tartar is a pantry staple in many households. It’s found in a selection of baked goods, such as cakes, cookies, and … Read more
Fondant is a sugar-based icing product that can be used to make fondants, ornaments, and decorations. Learning how long you should keep your ingredients in the refrigerator will allow for more time for preparing other foods during this busy holiday season. Le’s find out how far in advance can you make fondant decorations. Fondant decorations … Read more
When it comes to baking, it is important to know the difference between a 1/4 sheet cake vs 1/2 sheet cake. When baking for events and celebrations, it is important to choose the right size to make sure there is enough cake for everyone. You also want to ensure you have the right recipe for … Read more
Do you have to refrigerate frosting after opening it? Storing cakes and their garnishes may seem daunting, but today we will simplify the process! We will go in-depth into exactly why you need to store frosting inside the fridge, how to do it properly, and what will ultimately affect the shelf life. So, are you … Read more