Does cream cheese melt? Yes, you undoubtedly can melt cream cheese. Knowing how to melt cream cheese is beneficial if you bake or cook regularly. You may do so in the microwave or on the stovetop. Whatever you may choose, it is possible. Also, please take note that cream cheese usually melts around 130 degrees … Read more
Tired of eating the same boring popcorn? If you agreed, then you should learn how to make almond bark popcorn. It will give you a new twist! Popcorn is good, don’t get me wrong, but a different take on it surely will satisfy your taste buds. The key ingredient of this recipe is almond bark. … Read more
How long does heavy whipping cream last? An unopened heavy whipping cream expiration can often last longer than the date on the carton. However, there are some important factors to look out for to ensure your heavy whipping cream is still safe to use. The accurate answer to that question relies mainly on the storage … Read more
Is baking powder bad for you? Should you stop using it in your baked goods because it is bad for your health? Well, you came to the right place. This article will provide you with the answers to knowing what baking powder is, how it works, the types, and why it can be bad for … Read more
If you enjoy baking, you might wonder, what a stodgy cake is in baking. It is a term you might have heard before if you enjoy watching The Great British Baking Show. Though it might sound like a weird word, it is used in the world of baking, particularly in the United Kingdom. If you live … Read more
You may be wondering, is buttercream gluten free? The other day my son invited one of his friends over. They had started their friendship recently and I wanted him to feel welcome at my place. He seemed like a sweet kid. For snack time, I decided I would bake some incredible vanilla cupcakes, covered in … Read more
How to fix undercooked brownies? If you are reading this now, your brownies probably came out undercooked. Do not fret because you can quickly restore your delicious and fudgy brownies. Here are two easy ways to improve undercooked brownies. How to Fix Undercooked Brownies Inside the oven To fix your undercooked brownies inside your oven, … Read more
If you are an avid baker, you will want to know, how long do cake pops last? In recent years, cake pops have become an increasingly popular dessert. Not only are they easy to eat, but they are also super cute and delicious. The great thing about cake pops is that there are so many … Read more
Blueberries are one of the most popular fruits. If you are a fan of this fruit, you might wonder ‘do blueberries need to be refrigerated?’ They are great to eat on their own or add to different foods such as pancakes, muffins, cake, and smoothies. Blueberries are a delicate type of fruit that when not … Read more
Learn how to choose the best sourdough starter jar size! Does it seem like everyone is baking some kind of sourdough bread lately? You aren’t far from the truth, because this is really experiencing its heyday. Experienced people could probably knead and bake the most delicious bread with their eyes closed, but what about beginners? … Read more
Don’t you just hate opening the fridge to find that all your apples are mealy? Well, today we have the best ideas for what to do with mushy apples! Our list includes some of the most traditional apple dishes, but we have also gone a little bit more modern with the idea. So, have we … Read more
If you do a lot of baking, you will want to know, can you freeze chocolate chips? Whether for cookies, brownies, or muffins, they are a wonderful addition. Fortunately, these delectable morsels have quite a long shelf life. Unlike homemade chocolate truffles or Belgian chocolate that only last for a couple of weeks, chocolate chips can … Read more
There are few things worse than stale donuts! We have made the ultimate guide on how to keep donuts fresh overnight and how to soften them. Donuts tend to go stale pretty quickly and by following our simple steps for storing donuts, you can easily keep them fresh overnight! The most important thing to keep … Read more
Today, we’re going to be taking a look at how to make navy blue fondant and how to use your navy blue fondant in a cake recipe. While it’s relatively easy to find fondant in the primary and secondary colors, if you’re looking for a different shade of a certain color, this can be quite … Read more
Today, we will be looking at an edible body paint recipe. There is more than one reason you may want to use edible paint for adults and kids. Whichever yours is, our tasty recipes will work great for you! Why Use Edible Paint For Adults? Okay, so we know what you’re thinking. And yes, the … Read more
Are you new to the art of making cake pops and wondering why are my cake pops cracking? We have the answers for you and ways to prevent and fix it. These treats are surprisingly delicate and with one wrong move, they’re cracked! Luckily, we have created an in-depth article to explain precisely how cake … Read more
Many bakers will work with chocolate, whether they are making candies in molds or decorations for baked goods. However, chocolate needs proper time to set to keep its shape. If you bake regularly, you will want to know how long does chocolate take to set? When working with chocolate, you don’t want to rush it … Read more
Does pineapple upside cake need to be refrigerated? Absolutely! You have to refrigerate it, especially after you bake it. Though, cool it first. And make sure to do that before putting it in the fridge. Consequently, if you did not store it in the fridge, it will indeed spoil quickly. Does Pineapple Upside Cake Need … Read more
Today, we’re going to be taking a look at how to make skin color fondant and how to incorporate that fondant into your baking. While they do sell skin color fondant nowadays, it’s relatively difficult to find in comparison to base colors of fondant. For this reason, sometimes it’s easier to just make your own; … Read more
Are you thinking of a great dessert for guests? If that is the case, a chocolate sphere dessert that melts is the best option. You won’t regret it. Just imagine a dessert with a brownie tower, ice cream, and berries topped with a chocolate ball. In addition to that, poured with hot fudge to create … Read more
Brownies are a favorite dessert among many people. Knowing how to tell when brownies are done is key to getting the recipe just right. Though it can be hard waiting for them to bake, you don’t want to pull them out of the oven too soon. The amount of time you cook a brownie will … Read more
Gummy bears are one of the most popular candies around the world, with Albanese being one of the most popular brands. If you are a fan of these tasty treats, you may be interested in knowing the Albanese gummy bears gelatin source and ingredients. Oftentimes, people don’t know any of the ingredients that go into … Read more
How to weigh food without a scale? Usually, baking recipes need exact measurements. Besides that, it is indeed helpful to own a food scale. Yet, do not worry if you do not have one because you can use foods’ weights to benchmark other foods. So with that, it is an excellent way to quantify small … Read more
Have you ever had a deep-fried hot pocket? Undoubtedly, you can! But first, you have to thaw them properly before you proceed to fry them. Remember, it is essential to do so. Thawing makes it crunchy on the outside and piping hot on the inside. Ways to Make a Hot Pocket: Cooking a Deep Fried … Read more
Unfortunately, meringues are very delicate. Even an uncooked mixture isn’t shelf-stable. Today, we look at how to store uncooked meringue mixture, in the best way. We have developed techniques that are perfectly suited for the different types of meringues to ensure you can keep yours for as long as possible. And, both are very easy … Read more
And the million-dollar question here is… does meringue powder expire? We’ve got the answer for you. You’ll see, meringue powder needs special care although it is a non-perishable product. Indeed, let us give you some facts you need to know before you want to store your meringue powder in the cupboard without knowing if it … Read more
Lecithin is not an everyday ingredient bakers use, so it can be tricky to find. You will want to know where to buy lecithin for baking if you ever have a recipe that calls for this peculiar ingredient. Lecithin comes with many uses and can be a handy ingredient to have on hand. Since lecithin … Read more
There is nothing greater and sweeter than the taste of chocolate desserts. However, what to do with melted chocolate too thick? Remember, there are certain problems when making desserts with chocolate. And often, something does not go right. Likewise, when melting chocolate, it is usually shiny, smooth, and beautiful. However, there are times when our … Read more
Today, we’re going to be taking a look at the difference between brown butter vs ghee. When it comes to cooking, butter is a pantry staple. Whether you’re baking a cake or sautéing vegetables, butter is extremely versatile and can be used in many dishes. While we know that brown butter and ghee are both … Read more
Today, we’re going to be taking a look at how to tell if raspberries are bad and what to do with raspberries if you expect they’re starting to go bad. Raspberries are one of the most popular fruits around the world, and it’s not difficult to see why. They work well in breakfasts, in desserts … Read more
Today, we’re going to be answering the question: can you add food coloring to candy melts? And taking a look at which food colorings you should use, and which you should avoid. We’ll also be looking at how to melt candy and the best way to add food coloring to your candy melts. Candy melts … Read more
If you do a lot of baking and cooking, you’ll know that butter is an important ingredient to have on hand. You can buy both salted and unsalted butter. If you’ve ever bought salted butter, you’ve likely wondered: how much salt is in a stick of butter? Butter plays an important role in providing flavor … Read more
Does whipped icing need to be refrigerated? Of course, refrigeration is a must since there is heavy whipping cream in it. With that, store your unused whipped cream in the fridge. You can do so for approximately two days. You also need to do this if you utilized it as a cake filling. Likewise, if … Read more
Do you want to know how to fix sticky hard candy? Remember that water, even the smallest amount, can result in a gooey mess. Though, you may think that it is impossible to prevent this from happening again and again. There are many ways you can avoid this from sticking together. So, how to keep … Read more
Jello has become one of the most popular snacks, thanks to its jiggly texture and fruity flavor. Kids and adults alike both enjoy this one-of-a-kind food. So, you may wonder, how many calories is jello? Oftentimes, Jello has been a staple in many diet plans. However, this doesn’t necessarily make it healthy food to eat. … Read more
Today, we’re going to be taking a look at meringue powder vs cream of tartar, and what are the differences and similarities between the two. When it comes to baking, there are many ingredients that can elevate your baked goods and both meringue powder and cream of tartar are great, versatile ingredients. But is there … Read more
When it comes to cookies, flour is one of the most important ingredients. However, you may have wondered, can you use unbleached flour for cookies? Flour plays an important role in the texture and flavor of cookies. It is an important ingredient that you can’t leave out, as it would ruin your cookies. It gives … Read more
Are you looking for a substitute for banana in baking? Well, we’ve got you covered! From plantain to the egg; our comprehensive guide has it all! Bananas are delicious ingredients that add a ton of delicious juicy flavors and textures to any baked product. But sometimes it isn’t possible to use them. For this reason, … Read more
Let’s take a look at how to make purple food coloring. Generally, you can add fifteen drops of blue food coloring with eighty drops of red food coloring to produce a basic color purple. Then, be sure to blend well. After that, make sure to utilize it when necessary. In any case, it will undoubtedly … Read more
How long does applesauce last? Or how long does applesauce last after opening? Continue reading to find the answers. Keep in mind that an unopened jar of applesauce will last for several years. However, once you open it, you have to know how long it will last. Moreover, know that the brand that you choose … Read more