You baked the cake, frosted it, and stored it in the refrigerator. Now, you wonder how long does frosted cake last in the fridge? In most cases, frosted cakes can withstand room temperature conditions for a couple of days; rest assured that you put the frosted cake onto a cake stand with a cover. Doing this protects it from the dust in the air.
Moreover, a cut cake with frosting can last up to four days at room temperature. Likewise, at room temperature, an uncut frosted cake can last for five days. However, a kitchen can be humid and hot, especially during summer. Because of this, it can make your frosted cakes prone to bacteria; so, it is best to store frosted cakes in the fridge.
How Long Does Frosted Cake Last In The Fridge?
How Long Does Frosted Cake Last In ...
How Long Does Frosted Cake Last In The Fridge
A frosted cake can last in the fridge for approximately a week. Keep in mind that the frosting maintains the cake’s moisture. Moreover, you can loosely cover the frosted cake with an airtight container to allow the frosting to set. Overall, a frosted cake’s shelf-life relies on different factors such as the preparation method and sell-by-date.
Moreover, cakes with cream cheese frosting cannot withstand warm weather. For this reason, you must refrigerate cakes with cream cheese frosting for one to two days. Afterward, please allow the frosted cake to come up to room temperature before serving it. On the other hand, cakes with buttercream frosting last for three to four days.
Furthermore, please chill fresh cakes for about fifteen minutes uncovered in the fridge to harden the frosting. Then, if you want, you can wrap it in a plastic bag and place it in a cake keeper bag.
The Most Effective Way To Store A Cut Frosted Cake
As much as possible, when you cut a frosted cake, make sure to cover the sliced edges with more frosting. Doing this protects the cake from losing moisture when storing it in the fridge. Alternatively, press a piece of cling wrap onto the slice side. In addition to that, ensure that it sticks. After that, cover and store the cake as you would similarly with an uncut frosted cake.
How Long Is Frosted Cake Safe To Eat?
Essentially, the most suitable location to store frosted cakes is in the fridge because they lengthen the cake’s shelf life. In addition to that, they do not need defrosting. Moreover, please refrigerate frosted cakes made with dairy ingredients as soon as possible. As a rule, most frosted cakes are safe to eat for up to four days when stored in the fridge.
If you want long-term preservation, the best way is to freeze the frosted cakes. With that, frosted cakes are safe for consumption for up to twelve months. Angel food cake and cheesecake are safe for consumption if frozen for up to three to four months. However, freezing the frosted cake will affect the consistency and texture after four months.
How To Freeze Frosted Cakes Properly?
Keep in mind that cakes freeze excellently for about four months. That is why it would be helpful to wrap the sponge cakes. Then, place the frosting in an airtight container before freezing.
However, please wrap the frosted cake properly in cling wrap, either by slice or whole. After that, please put it in an airtight resealable bag or airtight plastic container. Doing this prevents it from absorbing flavors from the freezer.
Likewise, you can wrap aluminum foil around the cling wrap to protect the cakes. With that, ensure that there is enough space in the freezer. It is crucial because you do not want to squish the frosted cakes.
Cake Storage Tips
Do not put cakes with food coloring, sugar paste, and fondant in the fridge because they tend to bleed. But, if you plan to make a frosted sponge cake, you can freeze the sponge. Afterward, defrost and decorate with fresh ingredients when required.
Furthermore, please wrap cake slices with cling wrap. Doing this provides a protective barrier. Likewise, it covers the cake from dust in the air. In addition to that, be sure that you cover the entire cut sides to avoid the cake from going dry.
Remember that a cake tin lined with greaseproof paper is excellent for cakes with buttercream frosting, especially if you keep it at room temperature.
Furthermore, when making a cake with whipped cream frosting, make sure to store them in the fridge. In addition to that, make sure to wrap the frosted cake in a box.