Last Updated on May 1, 2022 by Zara R.
If you are an avid baker, you will want to know, how long do cake pops last? In recent years, cake pops have become an increasingly popular dessert. Not only are they easy to eat, but they are also super cute and delicious.
The great thing about cake pops is that there are so many different variations of them you can make. They are also great for any occasion, from birthday parties to baby showers and everything in between. Many bakers sell cake pops and you can also make them from your own home as well.
What Are Cake Pops?
Cake pops are a form of dessert that is made from cake and frosting that is then shaped into a lollipop and dipped in chocolate. After the cake is baked and cooled, it is crumbled and mixed with frosting or sometimes melting chocolate, which allows it to hold its shape.
The cake is then formed into a ball or some other shape and stuck on a lollipop stick. By doing so, you form a truffle-like ball. It is then dipped in melted chocolate or candy melts, with sprinkles or other decorations are commonly added as well.
Cake pops can come in just about every flavor combination you can imagine. Some of the most popular flavors include vanilla, chocolate, red velvet, and lemon. They can be a great way to use up any leftover cake you have from baking.
Storing Cake Pops
To store your cake pops, you will want to wrap them in plastic wrap or aluminum foil to help keep them fresh. Alternatively, you can also store them in a plastic bag or in an airtight container. However, it is best to store them individually wrapped so you don’t accidentally damage them.
Be sure to let your cake pops fully dry before you store them. You don’t want to smudge the chocolate or candy coating on the outside.
Store-bought cake pops will likely last longer than homemade ones at room temperature. Store-bought ones can last for up to one to two weeks at room temperature, whereas homemade ones will generally only last around two to three days at room temperature.
Cake pops will also freeze well when properly stored. The best way to store them in the freezer is to use a vacuum sealer, as this will help them retain their moisture without causing them to become soggy. If you don’t have a vacuum sealer, you can wrap them individually in a layer of plastic wrap and then a layer of aluminum foil.
How to defrost?
When you are ready to defrost your cake pops, it is important to do so carefully to prevent them from getting soggy. To defrost, carefully unwrap the aluminum wrap and plastic wrap from your cake pops. Place them in the fridge on paper towels to absorb any excess moisture from the thawing process.
Thaw them overnight in the fridge or for around three to five hours. Once they are thawed, bring them to room temperature before enjoying them.
Be sure to store your dipped cake pops in a cool, dry location, as you don’t want the candy coating to melt. If you live in a warm, humid environment, it is generally better to store them in the fridge or freezer so they don’t melt.
The chilling process is important before dipping cake pops. If you are short on time, you can reduce the chilling process by placing them in the freezer for one hour.
You don’t want to skip the chilling process entirely as this is an important step for the shaping process. The chilling not only allows them to hold their shape but will also lead to a more smooth coating of candy or chocolate when dipped.
Knowing How Long Do Cake Pops Last
Cake pops are a popular treat that are great for parties and bake sales. You can get them at stores, bakeries, or even make your own at home. There are many different flavor combinations you can make, as cake pops are a versatile dessert.
In general, homemade cake pops will last for two to three days at room temperature and up to one week in the fridge. You can also store them in the freezer for up to three months as well, individually wrapped. Store-bought ones will last slightly longer, up to one to two weeks at room temperature.
You can store your cake pops dipped or undipped. Before you dip them, be sure to chill them for at least two hours in the fridge or one hour in the freezer.
Do you have any questions regarding how long do cake pops last? If so, please ask any questions regarding making and storing cake pops.
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Frequently Asked Questions
How Long Are Cake Pops Good For?
When properly stored, cake pops can last for up to one week in the fridge and up to two to three days at room temperature. In addition, you can also freeze cake pops for up to three months. You can store them dipped or undipped.
How Long Will Dipped Cake Pops Last?
Generally, dipped cake pops will last for around the same time as undipped cake pops. However, dipped cake pops will last longer at room temperature than undipped, as the coating acts as a protective barrier. Homemade dipped cake pops can last for up to three to four days at room temperature, whereas store-bought can last for up to one to two weeks.
Can Cake Pops be Left Out?
Cake pops can be left out, but they will not last as long at room temperature. Store-bought ones can last longer at room temperature than homemade ones, as store-bought often contain preservatives or stabilizers to extend their shelf-life. Homemade cake pops from scratch are more perishable, so they will only last a few days at room temperature.
Do You Have to Refrigerate Cake Pops Before Dipping?
It is important to refrigerate your cake pops before dipping, as it will help them hold their shape. Without refrigeration, they will likely fall apart when you dip them. Refrigerate the cake balls for at least two hours or up to two to three days.