Last Updated on February 8, 2023
When it comes to baking, it is important to know the difference between a ¼ sheet cake vs ½ sheet cake. When baking for events and celebrations, it is important to choose the right size to make sure there is enough cake for everyone. You also want to ensure you have the right recipe for each size so you prepare enough batter for the cake.
Sheet cakes come in various sizes, with ¼ sheet and ½ sheet being the most popular sizes. Sheet cakes are a great option for serving at small to large events as they are easy to serve and can feed a lot of people depending on how you slice them. Most bakeries will offer different sizes of sheet cakes.
What Is A Sheet Cake?
A sheet cake is a large, rectangular cake that is flat. Sheet cakes are typically ¼ sheet, ½ sheet, or full sheet. However, you can also have ⅛ sheet and ¼ sheet, but these are not as common.
Sheet cakes come in a variety of flavors. Most commonly they are yellow, white, vanilla, chocolate, or marble with buttercream frosting. Some sheet cakes may have a filling or frosting in the middle to make them two layers.
The design of a sheet cake is great for writing messages and creating beautiful piped designs. Many people will also pipe along the borders of sheet cakes to create an elegant, neat design.
Sheet cakes tend to be easier to cut and serve than round cakes. They are also a better option than round cakes if you plan on serving more than eight to 10 people.
It is important to know how to cut a sheet cake prior to the event you are planning. You want to ensure you can get enough slices out of your cake so everyone can have a piece. You also want to determine what size slices you are wanting to give your guests. It is best to use a clean, sharp knife to cut your sheet cake.
What Is The Difference Between A ¼ Sheet Cake Vs ½ Sheet Cake?
Before you get baking or order a cake from a bakery, you will want to know a ¼ sheet cake size vs a ½ sheet cake. A ¼ sheet cake compared to a ½ sheet cake, is smaller, making it great for birthday parties and family events. On the other hand, a ½ cake is ideal for work events, large family gatherings, and small weddings.
Quarter sheet cakes are made in a pan that is 9 x 13 inches in size. A half-sheet cake is made with a pan that is 13 x 18 inches in size. These two sizes make for easy serving when slicing your cakes.
Most sheet cake recipes are for ¼ sheet cakes as this is a more practical size to make at home. Most home bakers will not make full sheet cakes as not all home ovens are large enough to accommodate them. In addition, most people do not need to bake so many servings of cake.
How many people does a ¼ sheet cake feed?
Depending on how you slice it, a ¼ sheet cake can generally serve between 12 to 20 people. For generous size servings, you can cut the cake into 12 slices, and to serve more people and give smaller slices, you can cut it into 20 slices. Most people cut a ¼ sheet cake into two-inch by three-inch slices to serve 16 people.
If you really want to get the most out of your cake, you can get 30 slices out of a ¼ sheet cake. However, the slices will be significantly smaller. This can be a good option though if you are serving other desserts or a large meal at an event.
Quarter sheet cakes are ideal for birthday parties, baby showers, bridal showers, holidays, or anniversary celebrations. They are also a good size if you want to bake your own sheet cake rather than order one from a bakery.
How many slices are in a half-sheet cake?
Depending on how you slice it, a half-sheet cake can generally serve between 24 to 54 people. For very generous servings, you can cut the cake to have 24 servings, and for smaller slices to serve more people, you can cut the cake into 54 slices. Most people will cut their half-sheet cake to serve between 30 to 36 people.
Half-sheet cakes are great for serving at graduations, office parties, small weddings, and family reunions. While you can make a half-sheet cake at home, many people opt to buy them from the grocery store or a bakery due to its larger size.
How do you store a sheet cake?
Most sheet cakes can be stored at room temperature for two to three days in an airtight container. You can also store your sheet cake in the fridge for up to one week in an airtight container. If your sheet cake contains cream cheese frosting, jelly, or custard, you will want to store it in the fridge at all times except when servings.
You can also freeze your sheet cakes as well for up to three to six months. For best results, freeze the cake unfrosted and wrapped in a layer of plastic wrap.
To freeze a frosted sheet cake, place it uncovered in the freezer for one hour to let the frosting set. Then, cover it in plastic wrap and then aluminum foil before returning your sheet cake to the freezer.
Since sheet cakes are so large, it may be easier to freeze them by the slice instead. For freezing slices, follow the same steps as for freezing a frosted cake and wrap each slice of cake separately. When ready to eat, take your sheet cake or slice of cake and let them thaw on the counter or in the fridge overnight.
Understanding The Difference Between a ¼ Sheet Cake vs ½ Sheet Cake
Sheet cakes are a great option for a variety of different events as they are great for writing messages and are easy to serve. If you have an event with up to 20 to 30 people, a ¼ sheet is a good option. If you have an event with up to 36 to 54 people, a ½ sheet cake is a good choice.
Do you have any questions regarding a ¼ sheet cake vs ½ sheet cake? If so, please ask your sheet cake sizing questions in the comments.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.