Cornstarch is a great alternative to using flour for thickening.
The “how to thicken icing without icing sugar” is a question that is asked quite often. The answer is simple, but it takes some time to do it properly.
Cream of tartar is a powdery, crystalline compound that is made by reacting tartaric acid with potassium hydroxide. The reaction produces a white or yellowish fine powder. Cream of tartar can be used to thicken icing and frosting. Reference: does cream of tartar stiffen frosting.
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