Last Updated on February 10, 2023

Today, we’re going to be taking a look at the difference between brown butter vs ghee. When it comes to cooking, butter is a pantry staple. Whether you’re baking a cake or sautéing vegetables, butter is extremely versatile and can be used in many dishes. While we know that brown butter and ghee are both types of butter, are they interchangeable? Do they have the same function? Taste? Let’s take a closer look at brown butter vs ghee.

What is Brown Butter?

You may know it as brown butter, but its official name is beurre noisette. Brown butter is simply unsalted butter that has been cooked. When cooking, the milk solids within the butter turn brown and any water is removed. It’s known for its nutty flavor and is typically used in desserts, or with dishes such as fish.

Ingredients in Brown Butter

When it comes to brown butter, the only ingredient you’ll typically find is normal butter. This is because brown butter is simply butter that has been cooked.

Nutritional Information of Brown Butter – Brown Butter Vs Ghee

You may be wondering what the nutritional value is when it comes to brown butter. A tablespoon of brown butter contains the following:

Calories: 120
Fat: 14g
Cholesterol: 35mg
Carbohydrates: 0g
Sugar: 0g
Fiber: 0g
Protein: 0g

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What is Ghee?

Ghee is most commonly found in India. Ghee is clarified butter and while is predominantly used in cooking, it’s also used for medicine and rituals too. When you simmer butter and remove any surface imperfections, as well as any residue at the bottom of the pan; this is how ghee is made. Sometimes, herbs and spices are added to ghee to enhance its otherwise neutral flavor.

Ingredients in Ghee – Brown Butter Vs Ghee

Much like brown butter, the only ingredient in ghee is also butter. However, sometimes spices are added to this to enhance the flavor.

Nutritional Information of Ghee

You may be wondering what the nutritional value is when it comes to ghee. Each tablespoon of ghee contains the following:

Calories: 130
Fat: 15g
Sodium: 0g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g

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Is Brown Butter Healthy?

Much like regular butter, brown butter is not healthy. As brown butter is simply butter that’s been cooked, it’s definitely not seen as a healthy option. However, like all foods, it can be enjoyed in moderation, as part of a balanced diet.

Is Ghee Healthy?

When it comes to types of butter, ghee is seen as one of the healthiest options. It’s full of vitamins and antioxidants. While it does still contain high levels of fat, they’re considered “healthy fats”. However, ghee should still be consumed in moderation.

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Do Ghee and Brown Butter Taste the Same?

No. In fact, their flavor is what sets the two apart the most. While their texture is similar, their flavor couldn’t be any different. Brown butter is earthy and nutty, whereas I find ghee to be quite flavorless and neutral in taste.

How to Use Ghee Butter

Ghee butter is typically used in Indian cooking. However, if you want to use it in your cooking, you can use it in place of oil or butter. Whether you’re sauteing, frying, roasting, or baking – ghee is incredibly versatile and can be used in a range of dishes. While you can use ghee in foods such as bread, I’ve found that it typically works best in cooking.

How to Use Brown Butter

Brown butter can be used to replace anywhere you would usually have butter. Whether that be on toast or bagels, or even with foods such as scrambled eggs, it’s a great addition. Its nutty, earthy flavor also means it’s tasty in baked goods such as cookies, cakes, pancakes, and granola bars.

Can You Make Brown Butter with Ghee?

Now that we know that brown butter and ghee butter are not the same, and are in fact very different – can you make brown butter, using ghee butter? Oddly enough, this is absolutely something you can do; in fact, we’re here to share a recipe with you. Let’s take a closer look.

Ingredients – Brown Butter Vs Ghee

24oz of butter of your choice

Equipment

saucepan
storage jars/airtight container
a cheesecloth or fine mesh strainer

Recipe

Step 1: Melt the Butter

Using a knife, cut the butter into small chunks and place in a saucepan over medium heat. Now leave the butter to melt. Leave the pan until foam begins to rise from the butter. At this point, you’ll need to lower the heat.

Step 2: Simmer the Butter – Brown Butter Vs Ghee

Now the heat is lowered, leave the butter to simmer for around 30 minutes. It should lose its color and solids should begin to form at the bottom of the pan. Ensure you’re stirring every so often to prevent the butter from burning.

Step 3: Store the Butter

Remove from heat and place a cheesecloth over the top of your jar. Now pour the ghee through the cloth and leave to cool. Once cool, you can seal the jar and either store it in a fridge, or in a cool, dry place. Enjoy!

Brown Butter Vs Ghee - What's The Difference

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