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You ask, I answer. Just give me a general question about something and this bot will provide you with an informative blog introduction paragraph on the subject. Red icing is made with food coloring. You can make red icing with any color of food coloring you want, as long as it’s a primary or secondary … Read more

These fondant flowers are so simple, yet look absolutely stunning! They’re very easy to make, and you can use them for any number of projects. Just remember that the thinner your flower petals are, the more delicate they will be when it comes to handling. The “types of fondant flowers” is a guide on how … Read more

Introducing the Fondant Flower. This is a simple project that consists of four parts: baking, assembling, decorating and storing your flowers. The final step will be to eat them which can cause tooth decay so please don’t do it! “how to store fondant decorations” is a question that has been asked many times. This article … Read more

The icing on top of your cake is what makes it special. This article will show you how to make a boiled icing, which will give you the perfect texture for covering cakes and other desserts. Boiled icing cake is one of the most popular types of cakes. It is made by boiling sugar and … Read more

If you are someone who loves to bake, chocolate fondant is the perfect icing for your cake. It has a smooth and chewy texture that melts in your mouth when eaten with cream cheese frosting and dark brown sugar buttercream on top. Icing this simple mixture can take as little as two minutes to prepare … Read more

There are a few simple steps that you can take to make your frosting. First, measure out the powdered sugar in a 9×13 container and mix with hot water until it has dissolved completely. Then add either milk or cream of tarter as needed to adjust for desired consistency, then stir in food coloring one … Read more

Making a fondant pig is surprisingly easy. Here’s how to make one: 1) In medium bowl, mix two parts of flour and one part cornstarch to create the batter 2) Add water in small increments until you get a consistency that resembles pancake batter 3) Heat up your caramel syrup on the stovetop or microwave … Read more

If you’re looking for a recipe that covers the cake board with fondant, this is one of the best methods. Cake boards are used to cover cakes with fondant. They are made of food safe material that can be reused. Read more in detail here: food safe cake board covering. How do you get fondant … Read more

You’ve seen it in countless recipes, from cake to cupcakes. The thin and even layer of icing on top is a beautiful way for your baked goods to look picture perfect. But what is the best way to spread this magic frosting? What Ingredients are Best For Icing? How To Thin Buttercream Icing Thin out … Read more

It’s time to get your hands dirty. This tutorial will teach you how to pipe frosting into a rainbow swirl for an ice cream cake! If you want to make rainbow icing, the “rainbow icing hack” is a great way to do it. The recipe is simple: mix one part food coloring with three parts … Read more

Icing is a type of sugar that is used to make some types of desserts. These treats are typically made with butter, flour, milk or eggs and have many shapes such as roses, berries and hearts. There are several different techniques for how one can decorate these cakes including by rolling out dough into shapes … Read more

This homemade butter cream icing recipe is a great way to get started with decorating sugar cookies, pastries, and more. It’s easy to make using vanilla extract and confectioners’ sugar with the use of a mixer or food processor. The “how to make cake frosting look like bark” is a tutorial that will teach you … Read more

For a decadent, pink-colored frosting for your next cake or cupcakes, you can use a little bit of meringue powder. 1/4 cup sifted powdered sugar is sufficient to color and then it should be mixed with 2 teaspoons cold water until the consistency is right. This is a tutorial on how to make pink frosting … Read more

The only thing you need to make fondant icing without gelatin is a little patience and some simple ingredients. Fondant is a type of sugar-based icing that is used to decorate cakes and cupcakes. You can make it without gelatin by using three ingredients: powdered sugar, water, and corn syrup. Read more in detail here: … Read more

With orchids in bloom during the warmer months, there are many ways to enjoy this beautiful flower. One way is by creating edible flowers. These edible bouquets take on a variety of forms that range from traditional icing and fondant flowers to more complex concoctions like macarons and cupcakes. The “how to make fondant tulips” … Read more

Black frosting is a common decoration on cakes. You can make it by adding black food coloring to white frosting and then whipping it for about 10 minutes or so until the color becomes more intense. Black frosting is a popular type of icing that can be used for many different desserts. It’s typically made … Read more

Icing is not just a Christmas dessert, it’s also the trademark that many bakeries use on their products. It can be difficult to find an icing flavor you like when they all taste the same with only red coloring and sugar-based flavors. Here are some simple ways to make your own unique ices! To make … Read more

Royal icing is a coating that adheres to fondant, giving it a smooth, glossy finish and an appearance similar to ganache. This essential technique can be used in many different recipes for all sorts of cake decorations. Learn the ins-and-outs of royal icing here!. Royal icing is a type of icing that is used in … Read more

When it comes to frosting, many people are tempted by the idea of putting cream cheese in their cake batter but then just stop short. This is because most recipes require you to beat the mixture for a good five minutes before adding cream cheese so that it can thicken up properly. Despite this lengthy … Read more

This is a very delicate and time consuming process. You’ll need a mixer, which you can purchase for around $50-60 USD on Amazon or at your local cake supply store. If you are short on time, it may be easier to use pre-made fondant instead of making your own. When you are making fondant hard, … Read more

Have you ever wondered how to put icing on cupcakes with a ziplock bag? Icing is an easy way to make any cake look like it came straight out of a bakery. The “ziploc piping bag without tip” is a tool that can be used to put icing on cupcakes. It is made from a … Read more

Who wouldn’t want a beautiful cake with no frosting? Some cakes are so delicious that you would never know their absence. These are the perfect recipes for your next special occasion or birthday celebration, but what about if you’re trying to make a quick and easy dessert for guests in need of something sweet? Well … Read more

Fondant is a type of sugar-based icing or covering used in cake decoration and pastry. You can make it into ruffles easily with this recipe. Different types of fondant ruffles include the classic round and the scalloped. The classic is a perfect circle with a border, while the scalloped has a more detailed design. Read … Read more

One should know that when making frosting, one must have an understanding of how thick they want the outer crust to be. This is because if it’s too thin, the cake will just taste like powdered sugar with no flavor or texture. If this happens and you’re not sure why your icing isn’t tasting as … Read more

What type of fondant to use and how much is needed? What are the best tools for covering cakes with fondant? The amount of fondant you need to cover a cake will vary depending on the size and shape. Here are some general guidelines for this process: ¨ The batter should be spread evenly, so … Read more

Fondant is one of the most popular decorative icing choices in cake decorating. It’s an easy to use, firm dough that can be rolled or shaped into many different shapes and designs with a variety of tools-from fondants made from real fruit juices to gum paste and chocolate. “How To Make A Fondant Cat” is … Read more

This tutorial will teach you how to make royal icing that hardens and sets up beautifully. The process begins with tempering egg whites before adding lumps of sugar, vanilla extract, butter and gel coloring to reach the desired color. Then it’s off to the refrigerator for a few hours as your royal icing trickles into … Read more

How To Get Icing Out Of Carpet This is a tutorial that explains how to get icing out of carpet. The “how to get red icing out of carpet” is a question that many people have asked. The answer is not as easy as it may seem. It can be difficult to remove the red … Read more

Most people know how to make the classic American layer cake, but some may not be aware of a special way to thicken icing for an easy treat. Check out this video from one of our talented YouTube partners for instructions on how to get thicker frosting easily and quickly! The “how to make icing … Read more