How To Make Macarons Without Almonds

Amazing recipe: How To Make Macarons Without Almonds

Last Updated on July 19, 2022 by Zara R.

How to make macarons without almonds? Before anything else, many people do not believe that a macaron without almonds is possible as they think that a macaron is dependent on almond flour. For that reason, the thought of its absence is hard to accept. 

Nonetheless, those who have nut allergies beg to differ. The reason is that many suffer from tree nut and peanut allergies, so it is best to let them have their nut-free macarons. 

But what is a nut-free macaron? And how do you make it? Usually, you make macaron that does not contain nuts with pumpkin seeds. In that regard, nut-free macarons have a smooth, shiny dome, lacy feet, eggshell crust, crisp, chewy interior, and delicious filling. 

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How To Make Macarons Without Almonds

First and foremost, how to make macarons without almond flour or almonds? But, before that, what if you like to eat macarons but are allergic to nuts? And as everyone knows, macarons are made with almond flour that can cause an allergic reaction. 

Considering that, can you still have that same melt-in-your-mouth experience when you bite into that delicious goodness if you make nut-free macarons? 

Well, you sure can since you are free to use these two almond and almond flour substitutes. 

Sunflower seeds

To make macarons using sunflower seeds, you will need to put your sunflower seeds into a food processor with your powdered sugar. Afterward, make sure to process it for about a minute until well combined. Next, sift your sunflower seed and sugar powder using a sieve. 

Pumpkin seeds

To make macarons using pumpkin seeds, you will need to toast them. After that, be sure to place them inside a food processor. Then, ensure to grind them with powdered sugar, malt powder, and cocoa for about a minute. 

Next, sift the powdered mixture. Afterward, be sure to sift a couple of times until all mixes pass through the sieve.

macaron recipe without almond flour

What You Will Need In Making Macaron Recipe Without Almond Flour

Ingredients

  • 2/3 cups of raw sunflower seeds
  • 1 cup of powdered sugar
  • 2pcs large egg whites (room-temped)
  • 1/4 cup of granulated sugar
  • Jam or filling of choice

Step by step instructions

Step 1

Preheat your conventional oven to 350 degrees Fahrenheit. Then, place sunflower seeds in your food processor with powdered sugar and process for about a minute until well combined. Afterward, be sure to sift the mixture through a sieve and process the bits that failed to pass through the sieve. Please ensure to repeat the process until there are only a few bits left.

Step 2

Then, be sure to whisk your egg whites and granulated sugar by hand. Afterward, ensure to whip on medium speed using an electric mixer. Remember to increase the speed of the mixer every three minutes until stiff peaks form. Also, to tint your macarons, add your coloring, and make sure to whip on high for about thirty seconds.

Step 3

Afterward, add your dry ingredients and fold them using a spatula. Remember, keep folding until the batter flows like lava. Then, pipe tiny circles onto your parchment paper. Likewise, you can use a macaron sheet. Next, tap the sheets against your counter firmly about two to three times to pop air bubbles.

Step 4

After that, make sure to bake your macarons for about ten to twelve minutes. Likewise, you can do so until it has risen and set. Then, please allow them to cool completely. Also, ensure to put filling on one-half of the macaron cookies and attach the other half. Finally, be sure to wrap your macarons in plastic and refrigerate them overnight.

Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree

Why Is Almond Flour Necessary In Making Macarons? 

Do macarons really need almond flour? In general, almond flour is one of the primary ingredients in making macarons. Every time you come across a macaron recipe, you can see almond flour or almond meal as a requirement. 

Blanched almond flour is best in making macarons; remember that blanched almond flour is preferable over unblanched flour. The primary reason is that it does not contain the almond’s skin, and its color is free of dots that will give the macaron a smoother batter and brighter color.

Also, almond flour is hard to find as they are available in specialty stores, but macarons made with almond flour have a smooth, chewy texture. Besides, the almond flour texture causes that melt in your mouth sensation when you bite into them. 

Plus, the almond flour mixes well with the meringue, making the macaron batter smooth and thick. Because of this, it is perfect for piping. Almond flour is also used in macarons because people want a refined texture. 

That is why if you want to make french macarons, almond flour is the flour that will give you the best results. However, if, for some reason, you find yourself unable to use almond flour because of its scarcity or you are allergic, you can always opt to use other replacements like the ones mentioned above. But, ultimately, almond flour is necessary to make the best macarons

Do macarons really need almond flour

Substitutes for almond flour

What can I substitute for almond flour in macarons? Generally, the macaron is undoubtedly a delicacy to many people who enjoy baked goods. 

Moreover, almond flour is the primary ingredient in making macarons. It is essential to use almond flour for a macaron recipe because it has a coarse texture compared to other flours. 

But if you cannot find or use almond flour when making macarons for personal reasons, you can use pumpkin seeds as a substitute; bear in mind that pumpkin seeds are an excellent replacement for almond flour in macarons. 

To make a homemade pumpkin seed flour, process the seeds inside a food processor until it becomes exceedingly fine. Remember, when used as a replacement in the macaron recipe, use a one-to-one ratio. 

Furthermore, you can use all-purpose flour as a substitute for almond flour; however, since almond flour needs more eggs as binding agents in the recipe, it is necessary to modify your macaron recipe when using all-purpose flour. 

Ground almonds are the best substitute for almond flour, but you can skip this one if you are allergic to nuts. The following replacement is sunflower seeds; it has a nutty but mild flavor. The key in using sunflower seeds is to use raw sunflower seeds as they contain total fat and moisture that match almond meal’s texture.

Also, another replacement for almond flour in macarons is white chocolate. For the most part, it can give you mild and milky flavored macarons. But reduced sugar variety of white chocolate can be hard to find. 

That is why looking for almond flour substitutes is not as easy as it seems. Nonetheless, there are plenty of choices out there that you can choose. In that regard, working with what you have and the courage to explore will give you the best macarons without almonds. 

Read more about How To Draw A Macaroon

How To Make Macarons Without Almonds

How to make macarons without almonds? Before anything else, many people do not believe that a macaron without almonds is possible as they think that a macaron is dependent on almond flour. For that reason, the thought of its absence is hard to accept.  Nonetheless, those who have nut allergies beg to differ. The reason is that many suffer from tree nut and peanut allergies, so it is best to let them have their nut-free macarons.  But what is a nut-free macaron? And how do you make it? Usually, you make macaron that does not contain nuts with pumpkin seeds. In that regard, nut-free macarons have a smooth, shiny dome, lacy feet, eggshell crust, crisp, chewy interior, and delicious filling. 
Course: Dessert
Cuisine: French
Keyword: Do macarons really need almond flour?, how to make macarons without almond flour or almonds, how to make macarons without almonds, macaron recipe without almond flour, what can i substitute for almond flour in macarons
Author: Cakedecorist

Ingredients
  

Instructions

  • Preheat your conventional oven to 350 degrees Fahrenheit. Then, place sunflower seeds in your food processor with powdered sugar and process for about a minute until well combined. Afterward, be sure to sift the mixture through a sieve and process the bits that failed to pass through the sieve. Please ensure to repeat the process until there are only a few bits left.
    2/3 cups of raw sunflower seeds, 1 cup of powdered sugar
  • Then, be sure to whisk your egg whites and granulated sugar by hand. Afterward, ensure to whip on medium speed using an electric mixer. Remember to increase the speed of the mixer every three minutes until stiff peaks form. Also, to tint your macarons, add your coloring, and make sure to whip on high for about thirty seconds.
    2 pcs large egg whites (room-temped), 1/4 cup of granulated sugar
  • Afterward, add your dry ingredients and fold them using a spatula. Remember, keep folding until the batter flows like lava. Then, pipe tiny circles onto your parchment paper. Likewise, you can use a macaron sheet. Next, tap the sheets against your counter firmly about two to three times to pop air bubbles.
  • After that, make sure to bake your macarons for about ten to twelve minutes. Likewise, you can do so until it has risen and set. Then, please allow them to cool completely. Also, ensure to put filling on one-half of the macaron cookies and attach the other half. Finally, be sure to wrap your macarons in plastic and refrigerate them overnight.
    Jam or filling of choice
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FAQs

How To Make Macarons Without Almond Flour Or Almonds

As usual, begin by preheating your conventional oven to 350 degrees Fahrenheit. After that, be sure to place the sunflower seeds in the food processor with powdered sugar. Then, process till well combined. Afterward, sift the mixture. Next, whisk the granulated sugar and egg whites; and then add the dry ingredients. With this, be sure to fold utilizing a spatula. Finally, bake the macarons till it has set and risen. 

Macaron Recipe Without Almond Flour

To make a macaron recipe without almond flour, be sure to prepare the following ingredients: one cup of powdered sugar, two-thirds cups of raw sunflower seeds, one-fourth cup of granulated sugar, two pieces of big egg whites (room-temped), and jam or preferred filling. 

What Can I Substitute For Almond Flour In Macarons

There are different substitutions for almond flour in macarons. In this regard, it comprises ground almonds, raw sunflower seeds, pumpkin seeds, and all-purpose flour. 

Do Macarons Really Need Almond Flour?

In most cases, yes. The main reason is that almond flour is one of the main ingredients in creating your macarons. That is why you will always see almond flour needed for a macaron recipe. 

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