Last Updated on April 12, 2022 by Zara R.
When it comes to baking bread, yeast is a common ingredient that gives bread its wonderful rise. Brewer’s yeast for baking is a common alternative some people use for traditional types of baking yeast. Though it offers a different flavor profile than baking yeasts do, it can still make some delicious types of bread.
Though many bread recipes will call for active dry or instant yeast, some will call for brewer’s yeast. In some cases, the two can be used interchangeably, but it is always best to use what the recipe calls for. Brewer’s yeast is even used as a health supplement in some cases.
What is Brewer’s Yeast?
Brewer’s yeast is a type of yeast that is used for brewing beer. It is a species of one-celled fungus that is classified as Saccharomyces cerevisiae (S. cerevisiae). There are different strains of S. cerevisiae that can be used for different types of beers, baking certain bread, and even for supplements.
Brewer’s yeast is a slow-rising yeast, which is what makes it particularly great for brewing beer. Though it can be used for bread and as a nutritional supplement, it has a distinct bitter taste that some people are not a fan of.
Types Of Brewer’s Yeast
There are different strains of brewer’s yeast that are used to make beer. Different strains are ideal for different types of beers. Though in contemporary brewing, there are two main kinds, ale, and lager, there are other varieties that have been developed.
Ale yeast is a type of top-fermenting yeast that is used for stouts, ales, porters, and wheat beer. Within ale yeast, there are several different strains. The ideal fermentation temperature for ale yeast is 68 degrees Fahrenheit.
Lager yeast is used to make lagers and pilsners. In order to brew lagers and pilsners, you need to use lager yeast, also known as Saccharomyces uvarum. This type of yeast is known as bottom-fermenting yeast.
Many brewers of Belgian beer use their own proprietary blend of ale yeast. It is what gives Belgian beer its specific taste.
Most wheat beers use a specific strain of yeast to give them their signature taste. Oftentimes, yeast doesn’t flocculate well in wheat beer, which gives it its cloudy appearance.
Brewer’s Yeast Vs Baking Yeast
Though they are both types of yeast, brewer’s yeast and baking yeast are different. Like brewer’s yeast, there are different types of baking yeast. The most common types of baking yeast you will find are active dry and fast-rising.
Brewer’s yeast turns liquid into alcohol as it breakdowns sugars to make both CO2 and ethanol. Baking yeast is typically added to warm water, warm milk, or straight into the dough. It feeds on the starch in flour, creating carbon dioxide bubbles that cause the dough to rise.
In some cases, you can use baking yeast and brewer’s yeast interchangeably. However, brewer’s yeast does have a distinct bitter taste. If using brewer’s yeast for baking yeast, do not use lager yeast, as it is a bottom-fermenting yeast and won’t work well for bread.
The main difference between brewer’s yeast and baking yeast is the amount of alcohol they produce. Brewer’s yeast produces both alcohol and CO2, whereas baking yeast produces large amounts of CO2, but barely any alcohol.
Brewer’s Yeast For Baking
If desired, you can use brewer’s yeast for baking. Just be sure to use a top-fermenting yeast such as ale for your baking needs. When using brewer’s yeast instead of baking yeast, follow the directions just as the recipe says, unless otherwise stated.
Foods that contain brewer’s yeast
You will most commonly find brewer’s yeast in different types of beer. However, there are also some types of food that use brewer’s yeast as well. This includes some types of bread, cereals with malt, malt liquor, hard cider, and even candies that contain malt, among other things.
Brewer’s yeast recipes
In most cases, you can use brewer’s yeast in place of baking yeast. However, it will affect the taste of your recipe, so it might not be the best for sweeter recipes such as cinnamon rolls or brioche bread.
You can use brewer’s yeast to make artisan bread, pizza dough, and more. Some people will even use brewer’s yeast in muffins and cookies for added health benefits.
How to use brewer’s yeast
If you are using brewer’s yeast in the place of baking yeast, the amount of yeast will be the same. In addition, the instructions you follow in the recipe will likely be the same as well. You typically do not need to make any changes when using brewer’s yeast, just be sure that you are using ale yeast and not lager yeast.
Where to buy brewer’s yeast
You can find brewer’s yeast in some grocery stores and superstores, but it will depend on the location. You can find it online and many health stores sell it as well. In addition, you may be able to find it at some beer and liquor stores too.
Using Brewer’s Yeast For Your Baking Needs
Brewer’s yeast and baking yeast are both one-celled fungi called Saccharomyces cerevisiae. Within brewer’s yeast and baking yeast, there are different strands that vary slightly. Both types of yeast will change sugar and starch into carbon dioxide and alcohol.
If you would like, you can replace your baking yeast with brewer’s yeast and vice versa. Brewer’s yeast has a distinct flavor profile that is bitter, so it may not be the best option for all bread recipes. Though some love the flavor it gives bread, others are not a fan of it.
Do you have any questions regarding brewer’s yeast for baking? If so, please ask your yeast questions in the comment section below.
Does Brewer’s Yeast Make Dough Rise?
Like baking yeast, brewer's yeast will also make dough rise. When it comes in contact will carbohydrates, it will create CO2, which will make the bread rise. You can substitute brewer's yeast for baking yeast in equal amounts.