Unsweetened cocoa powder is a popular ingredient for making chocolate cakes, cookies, brownies, and other desserts. However, if you don’t have it on hand, you will want to know a substitute for the unsweetened cocoa powder you can use. These substitutes can be a great option if you find yourself in a pinch. Unsweetened cocoa … Read more
Today, we’re going to be answering the question: is gel food coloring oil based? Food coloring is a great way to brighten up your favorite desserts. Using oil-based food coloring can be one of the best ways to color food, depending on what you are making. It can create beautiful, vibrant creations that will stand … Read more
Today, we’re going to look at how to make edible glitter for drinks. If you are wanting to make your next get-together more exciting, edible glitter for drinks can make be a fun addition. It transforms ordinary drinks into sparkly, fun beverages. It is great for taking any party to the next level, as your … Read more
Fondant is a great tool for decorating cakes to have a smooth, elegant finish. Knowing how to soften hard fondant is key to making it pliable and easy to work with so you can create the most beautiful cakes. Luckily, there are some simple ways to soften your hard fondant so you won’t have to … Read more
Every year, thousands of women across the world are diagnosed with breast cancer. These breast cancer cake ideas are a great way to celebrate any woman who has won her battle with cancer. Overcoming breast cancer is a big feat that deserves to be celebrated. A pink ribbon is often used to raise awareness for … Read more
Bundt pans are great for making Angel food cakes, pound cakes, and more. However, if you don’t have one you can use a Bundt pan substitute. No need to worry as you will still be able to make your favorite Bundt cakes even without a Bundt pan. Bundt cakes are a wonderful option for serving … Read more
When it comes to baking, it is important to know the difference between a 1/4 sheet cake vs 1/2 sheet cake. When baking for events and celebrations, it is important to choose the right size to make sure there is enough cake for everyone. You also want to ensure you have the right recipe for … Read more
Do you have to refrigerate frosting after opening it? Storing cakes and their garnishes may seem daunting, but today we will simplify the process! We will go in-depth into exactly why you need to store frosting inside the fridge, how to do it properly, and what will ultimately affect the shelf life. So, are you … Read more
If you’re wondering how you should be adjusting baking time for mini loaf pans, then we’ve got the ultimate in-depth article for you. In today’s article, we’ll be discussing exactly how mini loaf pans differ from regular loaf pans. And, we’ll also have a look at exactly how you should adjust the baking times when … Read more
In this packed article, we take a look at some of the best cake flavors and fillings combinations. And, we’ve included a guide on creating your own! What Cake Flavors Go Well Together? Creating new cake flavors and fillings combinations can be a daunting challenge to take on – even for the most expert of … Read more
This list of gingerbread cookie mixes only includes the best brands out there! They can all be found online and are budget-friendly too. For the best gingerbread mix, look no further. Today, we will be diving deep into the world of gingerbread pre-mixes, specifically for chewy cookies. We’ve included a wide range of products and guarantee … Read more
Our Costco birthday cake review will explore the different options you have, their quality, and their price. All so you can choose the best option! Things To Consider Before Buying Birthday Costco Cakes When someone’s birthday comes around, it can be a very stressful time. Planning a party, getting gifts, sending out and managing invitations. … Read more
In this in-depth guide, we will take a look at the best food coloring for macarons. We’ll discuss the different choices and why they work so well. Then, we’ll also include an easy guide on how to make colored macaroons and how to choose the best coloring from the many products available on the market. … Read more
Do you know how to store frosted cookies? In today’s article, we’ll explore the best methods and tricks you can use to extend your cookies’ shelf life. What Are Frosted Cookies? You may be a little confused about this question. Frosted cookies are frosted cookies, right? Wrong! Today, there are so many different types of … Read more
If you haven’t already come across candy coating discs, prepare to have your life changed! These discs are easy to use, time-saving, and tasty too! Now, you can cut down on major chocolate-tempering time just to get a beautiful coating. The candy melts will take the stress out of an already stressful baking process. What … Read more
Do you know how to keep butter melted? This isn’t a problem anyone thinks of until they’re in it! Learning our 2 tricks will help save you a ton of time! They are both extremely easy and can be used for many different situations. As an example, use the warmer if you’re serving a butter … Read more
Tempering chocolate can be painful. But what if we told you there’s a shortcut? Knowing how to use Wilton paramount crystals will help with that! Today, we will dive deeper into the science behind the process of tempering chocolate. This will help you better understand the many benefits that these paramount crystals give you! Now, … Read more
It can be frustrating if you can’t find crushed pineapple. Luckily, we have the ultimate guide on how to crush pineapple chunks quickly and efficiently! In this very informative article, we will look at the two best techniques for crushing pineapples. One uses an appliance, but the other doesn’t need any special tools. What Do … Read more
“Can ganache be frozen?” is one of the questions we are asked most. And the short answer is yes! But, there are some restrictions involved. In today’s jam-packed article, we will explore exactly when and how chocolate ganache should be frozen and the key mistakes to avoid when doing so. We’ve also created a guide … Read more
Most people are familiar with buttercream and fondant for decorating cakes and other baked goods, but piping gel can also be used. So, what is piping gel? Piping gel is a product that many bakers use for decorating their baked goods. Piping gel is something that you will often find in bakeries, however, many home … Read more
If you are a lover of cake, then you’ve probably heard of pound cake before. However, just what does pound cake mean? These tasty desserts are a long tradition and a favorite among many bakers. Pound cakes are one of the more traditional types of cakes. Since their invention, there have been several variations of … Read more
Whether you are roasting s’mores or are making Rice Crispy treats, marshmallows are a great treat to have on hand. So, how many marshmallows are in a bag? If you are planning to use marshmallows in a recipe, it is good to have an idea of how many are in a bag? Marshmallows are generally … Read more
Is meringue safe to eat? We are asked this question a lot! But, with our in-depth explanations, you’ll be able to confidently say yes or no. The risks involved with eating bad meringue are quite high. This makes it even more important to know when meringue is safe to eat and exactly why. So, let’s … Read more
Swiss rolls may seem old-school, but you’d be surprised as to how popular it still is! So, today we’ll be looking at another name for Swiss roll globally. What Exactly Is A Swiss Roll? Swiss roll goes by many different names. This is why so many people often get confused about what exactly it is. … Read more
Separating egg whites by hand is time-consuming and very messy. So, today we will look at where to buy egg whites to make your life a breeze! We all but guarantee that your entire baking experience will become a lot less stressful and tedious. So, what are you waiting for? Let’s jump right in! Are … Read more
If you regularly use royal icing, you know it can take some time to make. So, can you freeze royal icing to save on some prep time in the future? We have tried and tested a bunch of different techniques to freeze royal icing. And what we ended up discovering is the ultimate method! This … Read more
Many people question how long to cool a cake before frosting it. Today, we will explore why it’s important to cool cakes and how to properly do so. This way, you can rest assured knowing that you have the best possible cake every time you bake it! It will further enable you to work out … Read more
Royal icing is a popular choice among bakers for decorating sugar cookies. However, you may wonder, is royal icing safe to eat? One of the key ingredients in many royal icing recipes is egg whites, which can be a health concern when consumed raw. Royal icing is great for decorating sugar cookies, along with gingerbread … Read more
We often find ourselves in a position where we are left with cake batter that needs storing. But, can cake batter be refrigerated? And for how long? In this jam-packed informative article, we will have a look at exactly how long cake batter will keep and how to properly store it. All of these factors … Read more
How much does a cake decorator make in the United States? The answer may surprise you, but that doesn’t mean you should jump right in! Today, we will get real about money. Our guide will give you accurate amounts of what American cake decorators make annually, and what it takes to get to their level. … Read more
If you are feeling like experimenting with some new flavors, why not give cherry extract for baking a try? It is incredibly delicious and easy to make! Cherry flavor is a lot more versatile than you may think. It can be used for both savory and sweet dishes and is extremely refreshing. It also naturally … Read more
Tempering chocolate has brought tears to our eyes! But, what if there was a solution? Luckily, we’ve found Ghirardelli melting wafers from Target! These melting wafers will take the effort out of making beautiful temper-like chocolate coatings for your baked goods, pastries, and candies. They will save you time, money, and a ton of effort. … Read more
If you’re looking for a silicone mold for your gummies, we have one for you! This gummy bear mold from Michaels is affordable and very effective! You can now make gummies with ease that won’t stick, and in a mold that is easy to use. It can last you a lifetime and is easy to … Read more
It’s hard to find a unique candy that stands out these days. That is why we are obsessed with candy with juice inside! And, you get so many flavors! These candies come in a variety of textures and an exceptionally broad range of flavors. But, what they all have in common is their uniqueness. So, … Read more
Often we see recipes call for 1 gram of this or that. But, how do you measure a gram? Today, we look at how to make a gram scale at home. Our technique doesn’t require any special tools or skills. You can use only what you have in your home and it is very easy. … Read more
Is red velvet cake chocolate cake with red food coloring? For the most part, you may have heard stories that red velvet is just a chocolate cake with red food coloring; however, that may not be the case at all. It would help if you considered that the red color of a red velvet cake … Read more
Have you ever wondered what’s the difference between broil and bake? Well, let me tell you that broiling only utilizes top-down heat to thoroughly cook delicate food, not to mention brown and crisp the top of already-cooked dishes. In contrast, when baking, you typically use moderate temperatures for cooking food; keep in mind that heating … Read more
Did you know that eating baking powder is deadly? That’s right! Many people use it as a substitute for baking soda, but here’s why you shouldn’t! Today, we will dive deep into this trending question, “Should you be eating baking powder?” We will discuss exactly what it is and why it won’t have the same … Read more
Baked egg dishes are the new talk of the town. But, do you know how to get baked egg off a muffin pan? Today, we’ll cover 5 fool-proof techniques! No one likes scrubbing for hours on end! Who has the time? So, all of our techniques use chemical reactions to more easily remove these burnt … Read more
How many does a quarter sheet cake feed? Also, if you are asking, what is the size of a 1/4 sheet cake? For the most part, a quarter sheet cake is usually thirteen inches by nine inches and one or two inches deep. Because of that, you can feed around thirty people; keep in mind … Read more