Learn how to choose the best sourdough starter jar size! Does it seem like everyone is baking some kind of sourdough bread lately? You aren’t far from the truth, because this is really experiencing its heyday. Experienced people could probably knead and bake the most delicious bread with their eyes closed, but what about beginners? … Read more
Looking for some ideas for safari cakes for baby showers? Take a look at this article! Honestly, there is no better reason to get together than to celebrate a little human being who is about to come into this world. Babies are so cute, soft and have the most beautiful baby scent that I’m literally … Read more
Don’t you just hate opening the fridge to find that all your apples are mealy? Well, today we have the best ideas for what to do with mushy apples! Our list includes some of the most traditional apple dishes, but we have also gone a little bit more modern with the idea. So, have we … Read more
Do you have problems with fondant cracking? Or struggle to keep it fresh? If so, you will want to know how to keep fondant from drying out. Keeping your fondant fresh, soft, and flexible will make it much easier to work with. Fondant is prone to drying out easily and when that happens, it becomes … Read more
If you do a lot of baking, you will want to know, can you freeze chocolate chips? Whether for cookies, brownies, or muffins, they are a wonderful addition. Fortunately, these delectable morsels have quite a long shelf life. Unlike homemade chocolate truffles or Belgian chocolate that only last for a couple of weeks, chocolate chips can … Read more
Butter is a staple ingredient in many desserts. From brownies, cookies, cakes, frostings, pastries, biscuits, and more, butter is key to a delicious dessert. Since so many baked goods call for it, you may have wondered, what does butter do in baking? Many bakers will always have butter on hand as it gives desserts a … Read more
There are few things worse than stale donuts! We have made the ultimate guide on how to keep donuts fresh overnight and how to soften them. Donuts tend to go stale pretty quickly and by following our simple steps for storing donuts, you can easily keep them fresh overnight! The most important thing to keep … Read more
Most cookie recipes will make 24-48 cookies, often leaving you with many leftovers. So, you may wonder what to do with leftover cookies. Fortunately, there are some great uses you can put your leftover cookies to so they don’t go to waste. If you have a desire for cookies but don’t have anyone to share … Read more
Today, we’re going to be taking a look at how to make navy blue fondant and how to use your navy blue fondant in a cake recipe. While it’s relatively easy to find fondant in the primary and secondary colors, if you’re looking for a different shade of a certain color, this can be quite … Read more
If you’re familiar with fondant, you know it can be extremely tricky to store. So, how long can a fondant cake sit out before changing texture? Today, we will have an in-depth look at the best ways to store a fondant cake. This will ultimately help us determine exactly how long can a fondant cake … Read more
The question of whether can you freeze angel food cake is ages old, the short answer is yes but the real question is how? Angel food cake is a very special dessert. It is made out of, mainly, egg whites. This makes it a bit less stable than other desserts like cookies or brownies. In … Read more
Did you know there’s an accurate answer to how much batter per cupcake hole? However, there are variables that we will explore today. In this article, we will be doing some maths! Well, only some basic equations. But fear not, it is only to be able to accurately and consistently measure how much cake batter … Read more
Today, we’re going to be taking a look at King Arthur High altitude baking and how to adjust any measurements or recipes to ensure that your recipes are just perfect, even at a high altitude. High altitude baking may not be something you’ve even thought about. However, if you’re baking at a high altitude, the … Read more
How many times have you had the “cake sticks to the pan” problem? Here’s how to solve it! In our opinion, the phrase “moment of truth” is most suitable for situations that require a lot of precision, skill, and patience, such as, to be honest, removing a freshly baked cake from the pan. It’s quite … Read more
You baked the cake, frosted it, and stored it in the refrigerator. Now, you wonder how long can you keep a frosted cake in the fridge. In most cases, frosted cakes can withstand room temperature conditions for a couple of days; rest assured that you put the frosted cake onto a cake stand with a … Read more
Today, we will be looking at an edible body paint recipe. There is more than one reason you may want to use edible paint for adults and kids. Whichever yours is, our tasty recipes will work great for you! Why Use Edible Paint For Adults? Okay, so we know what you’re thinking. And yes, the … Read more
Today, we will look at some sheet cake decorating ideas for beginners. While they vary in skill level required, they are all beautiful, fun, and easy! We will focus specifically on a buttercream frosted decorations and not so much on fondant or printed fondant options. These require more advanced skills that may not be suited … Read more
Are you new to the art of making cake pops and wondering why are my cake pops cracking? We have the answers for you and ways to prevent and fix it. These treats are surprisingly delicate and with one wrong move, they’re cracked! Luckily, we have created an in-depth article to explain precisely how cake … Read more
Almond extract is commonly used in cookies and cakes to give them a delicious, deep flavor. Many avid bakers will keep it on hand, as they use it regularly in baking. If you have it in your pantry, you may wonder, does almond extract go bad? Almond extract gives baked goods a delicious flavor without … Read more
Today, we’re going to be looking at how to make Cooks Illustrated buttermilk pancakes. Whether you’re having buttermilk pancakes to start off your day, or enjoying them as a dessert, they’re absolutely delicious and one of my go-to orders. But did you know that you can make buttermilk pancakes just as tasty from the comfort … Read more
Cakes are a delicious dessert, but sometimes they can be tricky to get right. So, you may have wondered, can you put a cake back in the oven? For proper flavor and texture, a cake must be fully cooked before enjoying it. When baking a cake, the time and temperature you bake it will vary … Read more
Many bakers will work with chocolate, whether they are making candies in molds or decorations for baked goods. However, chocolate needs proper time to set to keep its shape. If you bake regularly, you will want to know how long does chocolate take to set? When working with chocolate, you don’t want to rush it … Read more
Cherries are usually off-season, but you can make it during summer. This how-to guide will help you to learn how to make canned cherry pie filling taste better. You can make the same cherry pie recipe in the middle of winter and still get the cherry-peak season flavor like summertime. Essentially, cherries are classified into … Read more
Does pineapple upside cake need to be refrigerated? Absolutely! You have to refrigerate it, especially after you bake it. Though, cool it first. And make sure to do that before putting it in the fridge. Consequently, if you did not store it in the fridge, it will indeed spoil quickly. Does Pineapple Upside Cake Need … Read more
Do you have any baby shark cake ideas for your kids? In general, baby shark-themed parties have been popular with children today. And the focal point of the party is an eye-catching and awesome cake to go with it. In that regard, decorating your cake with many adorable sharks with a wonderful underwater theme is … Read more
Though many people use a piping bag to decorate cupcakes, it is not the only way. Knowing how to ice cupcakes without a piping bag is a handy trick if you are wanting easy ways to decorate. No matter the occasion, you can decorate without using a piping bag and still create beautiful cupcakes. Decorating … Read more
Today, we’re going to be taking a look at how to make skin color fondant and how to incorporate that fondant into your baking. While they do sell skin color fondant nowadays, it’s relatively difficult to find in comparison to base colors of fondant. For this reason, sometimes it’s easier to just make your own; … Read more
How long do sugar cookies last? Generally, sugar cookies are soft, buttery, and delicious treats great for birthdays, weddings, and Christmas. Typically, sugar cookie recipes make big batches of cookies, and as fast as they run out, people want to make them in advance to share and eat them with others. So that leads us … Read more
Today, we’re going to be taking a look at mayonnaise in cake mix. It may sound like a strange combination and when I heard it for the first time, I was honestly baffled. But it tastes a lot more delicious in cake mix than you might think! In fact, I would say that mayonnaise is … Read more
Gelatin is a common ingredient in jello, pudding, mousse, gummy candies, and much more. So, what’s the difference between gelatin sheets vs powder? Many bakers will use it at some point or another in their recipes. If you ever use it, you will want to know the difference between gelatin sheets vs powder. Sheets and … Read more
Today, we’re going to be looking at a choco mocha cake recipe. Whether you’re looking for a boxed mix recipe, a white chocolate recipe, or even a crunch cake recipe – we’ve got you covered. These cakes are perfect for any type of celebration and have the most delicious flavor and texture. Let’s take a … Read more
Are you thinking of a great dessert for guests? If that is the case, a chocolate sphere dessert that melts is the best option. You won’t regret it. Just imagine a dessert with a brownie tower, ice cream, and berries topped with a chocolate ball. In addition to that, poured with hot fudge to create … Read more
How to make red icing darker with food coloring? Getting the right shade has always been a considerable challenge, especially for beginner bakers. Food colorings usually go by primary colors such as red, yellow, and blue; getting the shade you want would rely on the skills and techniques you will use. It is best to … Read more
Brownies are a favorite dessert among many people. Knowing how to tell when brownies are done is key to getting the recipe just right. Though it can be hard waiting for them to bake, you don’t want to pull them out of the oven too soon. The amount of time you cook a brownie will … Read more
You may be wondering how to thin candy melts. Candy melts are versatile and easy to use, whether you are dipping cake pops, fruit, or your favorite snacks. However, candy melts can thicken up when you are working with them, making them difficult to use. Fortunately, you can thin candy melts with ingredients such as … Read more
Making gingerbread houses has been a long-time tradition, but lately, more people have been wondering, “can you eat a gingerbread house?” While it may seem like a silly question, you would be surprised as to how many inedible gingerbread houses emerge during the festive season. Our answer; depends on how you want to use it. … Read more
If you are wanting to share your baking with a loved one that lives far away, you will want to know how to ship cupcakes. To ensure your cupcakes arrive safe and fresh, proper precautions must be taken before you ship them. However, with the right steps, your loved ones can receive your cupcakes looking … Read more
Gummy bears are one of the most popular candies around the world, with Albanese being one of the most popular brands. If you are a fan of these tasty treats, you may be interested in knowing the Albanese gummy bears gelatin source and ingredients. Oftentimes, people don’t know any of the ingredients that go into … Read more
How to weigh food without a scale? Usually, baking recipes need exact measurements. Besides that, it is indeed helpful to own a food scale. Yet, do not worry if you do not have one because you can use foods’ weights to benchmark other foods. So with that, it is an excellent way to quantify small … Read more
“I forgot salt in bread, can I save it?”, is a question you may currently be asking yourself. Don’t panic, you won’t need to start all over again, we’re about to tell you how to fix this problem. The solution’s easier than you think and it’s actually very common. So, please don’t feel bad about … Read more