How to make dark red icing with food coloring? Getting the right shade had always been a considerable challenge, especially for beginner bakers. Food colorings usually go by primary colors such as red, yellow, and blue; getting the shade you want would rely on the skills and techniques you will use.
It is best to understand that adding more dark food coloring to the mixture will darken the icing’s full color. However, always be careful when using it since dark food coloring can add a bit of bitter flavor. On the other hand, when you darken the red slightly, it will have a near bright appearance. Doing this will make the icing less artificial. Keep in mind that less is better till the ideal shade of the icing is achieved. In addition to that, if the icing gets darker than usual, you can add a tablespoon of the original icing. Likewise, make sure to do a little test batch before adding it.
The most important thing to do when deepening the dark red icing color is to wrap it with a cling wrap and time. Additionally, set it aside for approximately thirty minutes to two hours. As a result, the colors will deepen as time goes by.
Choosing The Proper Food Coloring
It is best to avoid utilizing natural brands when choosing the proper food coloring for dark red icing. It is because natural brands are usually in brown or greenish shades. With that, use paste or gel food coloring rather than liquid varieties. For this reason, liquid food coloring has plenty of water in it. In addition to that, it can affect the consistency of the dark red icing. Moreover, if you use a lot of it, it will result in unusable or unstable icing.