How To Make Canned Cherry Pie Filling Taste Better

How To Make Canned Cherry Pie Filling Taste Better

Cherries are usually off-season, but you can make it during summer. This how-to guide will make canned cherry pie filling taste better. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season’s flavor like summertime. Essentially, cherries are classified into tart and sweet. Rainier and Bing are the most popular sweet cherries. In contrast to that, sour cherries are mostly canned for pie filling. 

Using canned cherries reduces the preparation time from this recipe. Plus, it has great benefits since the manufacturers harvest the product at the ripe peak to make canned fruits. By canning the fruits within four hours, it can lock-in all the nutrition and flavor from its peak. There are no preservatives often used in the method, making it an efficient process. 

It contains antioxidants like anthocyanin, therefore good for the heart and fights free radicals. It is also abundant in vitamin C, an essential nutrient involved in repairing tissues. Canned fruits are a great benefit for those who are planning to bake using seasonal fruits. It is also available in varieties like dark, sweet cherries, or red tart.

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How to Make Canned Cherry Pie Filling Taste Better

Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. However, it still depends on the ripeness of the cherries. To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. Then, let the pie filling sit for ten minutes before you taste it to enable the sugar to meld and dissolve with the cherry flavors.

Making Canned Cherry Pie Filling Taste Better

How to Pit the Cherries

A great way to pit cherries is by the use of a cherry pitter. Place the cherries in the pitter and squeeze until the pit pops out. If cherry pitter is unavailable, you can push a skewer or a chopstick through a cherry to remove the seed. To remove a stem, insert the rounded end of a paperclip shaped in an “S” form to pull the pit out in that hole.

What You Will Need to Make Better Tasting Canned Cherry Pie Filling

Ingredients

  • 5 cups of can pitted cherries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 5tbsp of water
  • 3tbsp of lemon juice
  • A tbsp of butter
  • Red food coloring, optional

Equipment

  • Measuring cup
  • Mixing bowls
  • Measuring spoon
  • Rubber Spatula
  • Saucepan

Wilton Navy Blue and Gold Icing Spatula Set

Step by Step Instructions on How to Make Canned Cherry Pie Filling Taste Better

Step 1

Open your can of cherries and drain the juice into a saucepan of medium heat. Place 1/4 of the cherries in a medium-sized bowl, then set aside.

Step 2

Make a slurry by adding cornstarch and water into a small bowl. Pour in the slurry to the medium-sized bowl with cherries, and fold using a rubber spatula.

Step 3

Pour slurry cherries into the saucepan and bring to boil until the cherries start to soften and release their juices for up to 15 minutes.

Cherries into Saucepan

Step 4

Add the sugar and stir well. Lower down the heat. Continue stirring the mixture until thickened for about 3 minutes.

Step 5

Add the butter and lemon juice, stir and fold in until it incorporates. Then, add a small number of drops of red food coloring.

Step 6

Afterward, remove from heat and cool, then transfer to a jar or place as a pie filling.

Cherry Pie Filling Ready

Tips and Tricks on How to Make Canned Cherry Pie Filling Taste Better

When using frozen fruit, make sure to thaw and drain properly. Never microwave the cherries; it will ruin its velvety soft texture and cause it to become grainy. When using sour cherries, jolt the sugar by two tablespoons and lessen lemon juice to two tablespoons. Lemon juice helps balance out the sweetness of the sugar. 

Canned cherries should be stored unopened in a cool, dry place off the floor. Put an opened can of cherries in a clean and covered container to be refrigerated and used within three days before refrigerating.

Target’s in-house brand or Market Pantry cherry pie filling and topping has a wonderful tartness and is not overly sweetened compared to other brands. The texture of the filling is soft, and the cherries are delectable. However, if you prefer less tartness, then use Lucky Leaf. On the other hand, use Target run if you desire both tangy and flavorful canned cherry for pie filling.

How To Make Canned Cherry Pie Filling Taste Better
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How To Make Canned Cherry Pie Filling Taste Better

Cherries are usually off-season, but you can make it during summer. This how-to guide will make canned cherry pie filling taste better. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season’s flavor like summertime. Essentially, cherries are classified into tart and sweet. Rainier and Bing are the most popular sweet cherries. In contrast to that, sour cherries are mostly canned for pie filling.
Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: How To Make Canned Cherry Pie Filling Taste Better
Servings: 8
Author: cakedecorist.com

Equipment

Ingredients
  

  • 5 cups of can pitted cherries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 5 tbsp of water
  • 3 tbsp of lemon juice
  • A tbsp of butter
  • Red food coloring optional

Instructions

  • Open your can of cherries and drain the juice into a saucepan of medium heat. Place 1/4 of the cherries in a medium-sized bowl, then set aside.
  • Make a slurry by adding cornstarch and water into a small bowl. Pour in the slurry to the medium-sized bowl with cherries, and fold using a rubber spatula.
  • Pour slurry cherries into the saucepan and bring to boil until the cherries start to soften and release their juices for up to 15 minutes.
  • Add the sugar and stir well. Lower down the heat. Continue stirring the mixture until thickened for about 3 minutes.
  • Add the butter and lemon juice, stir and fold in until it incorporates. Then, add a small number of drops of red food coloring.
  • Afterward, remove from heat and cool, then transfer to a jar or place as a pie filling.

Notes

When using frozen fruit, make sure to thaw and drain properly. Never microwave the cherries; it will ruin its velvety soft texture and cause it to become grainy. When using sour cherries, jolt the sugar by two tablespoons and lessen lemon juice to two tablespoons. Lemon juice helps balance out the sweetness of the sugar.
Canned cherries should be stored unopened in a cool, dry place off the floor. Put an opened can of cherries in a clean and covered container to be refrigerated and used within three days before refrigerating.
Target’s in-house brand or Market Pantry cherry pie filling and topping has a wonderful tartness and is not overly sweetened compared to other brands. The texture of the filling is soft, and the cherries are delectable. However, if you prefer less tartness, then use Lucky Leaf. On the other hand, use Target run if you desire both tangy and flavorful canned cherry for pie filling.
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Servings and Preparation Time

Servings and Preparation Time - Canned Cherry Pie Filling

Recipe Using Canned Pie Filling

Ingredients for Pie Crust 

  • crust of pie
  • 1½ cup all-purpose flour
  • ½ teaspoon salt
  • 3 tbsp of water
  • ½ cup butter

Ingredients for Canned Apple Pie Filling 

  • 21 ounces or a can of Apple pie filling
  • 1tbsp lemon juice
  • 1/4 tsp cinnamon
  • 1/4 of cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tbsp of cold butter
  • 1/3 cup of walnuts or chopped pecans
  • 1/3 cup of instant oats

Equipment

  • Measuring cup
  • Mixing bowls
  • Measuring spoon
  • Spatula
  • Whisk
  • 9-inch pie pan
  • Pastry brush

Servings and Preparation Time 

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour and 10 minutes

Serves: 10

Step by Step Instructions

Making pie crust

Step 1

Before anything else, preheat the oven to 392 degrees Fahrenheit.

Step 2

Next, in a mixing bowl, add the flour and salt, then cut the butter into the flour mixture.

Step 3

After that, add a tablespoon of cold water into the mixture. Then, mix it till the dough becomes smooth and soft.

Step 4

Flour your bench, knead the dough, and shape it into a ball. Afterward, using a rolling pin, roll the dough out as 1/8-inch thickness. 

Step 5

After that, utilize a 9-inch pie pan. Afterward, make sure to turn it upside down on top of the dough. Trace it, and cut it two inches bigger than the pie pan using a sharp knife. 

Step 6

Afterward, make holes in the dough’s center using a fork, and then blind bake it for 15 minutes. Set aside and let it cool.

Making pie filling 

Step 1 

First and foremost, preheat the oven to 452 degrees Fahrenheit.  

Step 2

Then, in a mixing bowl, pour the pie filling, lemon juice, and cinnamon. Afterward, gently fold together using a rubber spatula till all of the ingredients are well incorporated. 

Step 3

Now, gradually pour the apple pie filling mixture into the prepared pie crust. 

Step 4

After that, in another bowl, mix in flour and brown sugar; cut in butter till crumbly. Then, stir in the oats and nuts. Afterward, top it over the pie filling.

Step 5

Then, bake for 45 minutes or till the top is golden brown. With that, make sure to set the rack in the oven center. Finally, place it on a wire rack and allow it to cool down before serving.

Tips and Tricks For An Apple Pie With Canned Pie Filling

Always make sure to create holes in the crust to prevent it from inflating.

Moreover, freezing a cooked apple pie is okay. However, it will turn the apple pie soggy. Keep in mind that before baking your frozen pie again, you will need to thaw it. 

For this reason, it is okay to freeze the apple pie. But, be sure to defrost it slowly in the refrigerator to prevent it from getting wet and moist on top of the pie.

FAQ’s

What is the best-canned cherry pie filling?

It has a delicious and distinctive taste; however, it can be exceedingly sweet. In addition to that, it is sticky and thick. Moreover, it has pureed cherries rather than bulbous balls.

Lucky Leaf’s tartness is a vital factor of an excellent pie filling. Aside from that, it has a nice blend of sweet and tart flavors. Although, it has an artificial aftertaste. Nevertheless, if you want less tartness, then this is the perfect canned cherry pie filling to use. 

  • Market Pantry Cherry Pie Filling and Topping 

It has an excellent tartness, and it is not exceedingly sweet. Also, its cherries are close to how cherries should taste. Additionally, the pie filling’s texture is delectable. Hence, it is the best-canned cherry pie filling if you are looking for something tasty and tangy in your recipe. 

How do you thicken canned cherry pie filling?

Start by whisking the sugar with cornstarch till it becomes smooth in a bowl. Afterward, pour the mixture into the juice; remember to mix well. 

After that, adjust it to low heat then, bring it to a simmer. Ensure to cook it till canned cherry pie filling thickens for at least two minutes. Lastly, please remove it from heat and let it cool. 

How do you know if canned cherry pie filling is bad?

The most effective approach of knowing if canned cherry pie filling is terrible is through smelling it. Also, check if the cherries develop an off-flavor and appearance. Likewise, it is spoiled if molds start to build on it. For this reason, you must discard them. 

In addition to that, throw out all canned cherry pie filling that is rusting, severely dented, leaking, and bulging. 

Can I freeze canned cherry pie filling?

Yes, place the cherry pie filling in the freezer inside a heavy-duty freezer bag or airtight container. By doing this, it maximizes the shelf life of canned cherry pie filling. Because of this, you can freeze it for approximately two months.

In addition to that, it will remain safe to use beyond that time as long as you stored it correctly. 

Moreover, when you defrost canned cherry pie filling in the refrigerator. It can last for approximately three to four days before using it. On the other hand, if you thawed the cherry pie filling in cold water or the microwave, you should use it right away. 

How long is canned cherry pie filling good for?

The exact answer relies to a significant extent on storage conditions. That is why always make sure to refrigerate canned cherry pie filling and cover it tightly. 

Additionally, phrases like best before, best if used by, best when used, or best-by dates are not a safety date. It turns out that it is usually the manufacturer’s estimate of how long the canned cherry pie filling will stay good. 

Does canned pie filling need to be cooked?

Not necessarily; manufacturers precook canned pie fillings. Also, they make sure it is hot to set the pie filling and eliminate all the microbes. 

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