Cakes are a delicious dessert, but sometimes they can be tricky to get right. So, you may have wondered, can you put a cake back in the oven? For proper flavor and texture, it is important that a cake is fully cooked before enjoying.
When baking a cake, the time and temperature you bake it will vary by the recipe. In addition, since not every oven is the same, the baking time may range by a few minutes. This can make it hard to know exactly when your cake is done, as you don’t want to under or overbake it.
Can You Put A Cake Back In The Oven?
Why Didn’t My Cake Rise?
Why Didn’t My Cake Rise?
If you pull out your cake from the oven and notice it is not done, you can still put it back in the oven. However, if you don’t notice that your cake is underbaked until it is fully cooled, then it is too late to put it back in the oven.
If the cake is hot and fresh out of the oven, you can put it back in if it is not fully baked yet. Depending on how underbaked it is, put it back in for increments of 2-10 minutes until it is done.
If your cake is fully cooled and you only just realized it is underbaked, it is unfortunately too late to put it back in the oven. At this point, it will dry out the parts that are baked, and raising agents won’t be active anymore, so it won’t rise.
How To Tell If Your Cake Is Not Done Yet
Fortunately, there are some handy tips to tell if your cake is not done yet. Knowing the difference between a cake that is underbaked, done, and overbaked can help save you stress in the kitchen.
Toothpick still has batter on it
One of the oldest tricks to tell if a cake is done is to insert a toothpick into the middle of the cake. If the cake is done, it will come out clean or in some cases, with a few crumbs. However, if the toothpick comes out with wet batter or lots of crumbs, it needs more time in the oven.
The cake is pale in color
When done baking, white or vanilla cakes will have a golden brown color to them. If your cake is pale in color with no browning at all, it likely needs more time in the oven.
It does not bounce back slightly
When a cake is done baking, it should bounce back slightly when you gently touch it. If your cake does not bounce back at all, it is oftentimes a sign that it needs to bake for longer.
It does not have a spongy texture
If your cake is dense or thick, it could be a sign that it needs a bit more time in the oven. In most cases, cakes should have a light, fluffy texture.
How To Ensure An Even Bake On Your Cake
To save you the stress of an underbaked cake, there are some steps you can take to ensure a delicious cake. Carefully following these steps can help ensure an even bake.
Preheat your oven
Preheating your oven is a step you don’t want to skip. To allow your cake to bake evenly, you want to make sure that your oven is already at the right temperature. If you put it in before the oven is done preheating, you risk underbaking.
Avoid opening the oven door
It can be tempting to open the oven door to check to see how your cake is doing. However, you want to keep this to a minimum, as it can cause heat to escape the oven and even prevent your cake from properly rising.
Check your oven temperature
If your baked goods seem to take a while to bake, you may want to check your oven temperature to ensure it is reaching the right temperature. You can purchase an oven thermometer that will give you an accurate reading of how hot your oven is.
Be sure to properly measure all ingredients carefully
Be sure to measure out all of your ingredients carefully. Too much flour and your cake will be dry and dense, too much liquid and it will thick and stogy. For the most accurate results, it is best to weigh out your ingredients with a kitchen scale.
Avoid using old baking powder and baking soda
Leaving agents are vital ingredients in cakes as they give them a fluffy, light texture. If your baking soda or baking powder is old, they won’t activate in your cake batter, so your cake won’t rise.
Preventing An Underbaked Cake
As long as you catch it while the cake is still warm, you can put an underbaked cake back in the oven to finish baking. However, once it has fully cooled, it is too late to return to the oven.
Do you have any questions regarding can you put a cake back in the oven? If so, please ask any questions on baking a cake in the comments.
How Do I Know if My Cake is Undercooked?
If you insert a toothpick in the middle of your cake and there is batter on it, then your cake is undercooked. Other signs of an underbaked cake include dense texture, pale color and it does not bounce back when you gently touch it.
Can You Rebake a Cake?
If your underbaked cake is fresh out the oven and still hot, you can still put it back in the oven to bake. However, if your cake is already fully cooled, it is too late to rebake it.
Can You Put a Cake Back in the Oven After it Has Cooled?
No, you can not put a cake back in the oven once it has cooled. The leavening agents won't be active anymore and it will cause the parts that are baked to dry out.
What to Do With Undercooked Cake?
If your cake is fully cooled and you realized that is it underbaked, it generally won't taste the best to eat as is. However, you can use your underbaked cake to make cake pops or mix it into ice cream or milkshakes.