The only thing you need to make fondant icing without gelatin is a little patience and some simple ingredients.
Fondant is a type of sugar-based icing that is used to decorate cakes and cupcakes. You can make it without gelatin by using three ingredients: powdered sugar, water, and corn syrup. Read more in detail here: 3 ingredient fondant.
How do I make fondant at home?
A: To make fondant at home, you will need to combine a little bit of powdered sugar with some cornstarch. You can also use flour instead of the cornstarch. Add in some water and mix it until it is smooth. Then add in some food coloring if desired. Finally, knead the mixture for about 10 minutes on a lightly floured surface or countertop until it becomes dough-like.
How do I make a fondant icing cake?
A: To make a fondant icing cake, you will need to mix together equal parts of confectioners sugar and water. Next, add in some food coloring until you get the desired color. You can also add in some flavoring if you want it to taste better. Lastly, heat up your mixture on the stove until it reaches a thin consistency.
The “3 ingredient fondant without marshmallows and gelatin” is a recipe that can be used to make fondant icing. The recipe only uses 3 ingredients, so it’s perfect for people who are on a budget.
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Karen Rutherford is the editorial lead at Cake Decorist. She oversees the site’s recipe testing and cake decorating tutorials, working with a small team of contributors and home bakers who develop, test, and photograph the recipes published here. Her focus is on clear, approachable instructions for home bakers — whether that’s a first-time decorator learning to pipe a buttercream rosette or an experienced baker troubleshooting a fondant that won’t roll. When a recipe appears under Karen’s byline, it has been tested in a home kitchen and edited for clarity before publishing.