What type of fondant to use and how much is needed? What are the best tools for covering cakes with fondant?
The amount of fondant you need to cover a cake will vary depending on the size and shape. Here are some general guidelines for this process: ¨ The batter should be spread evenly, so that it is about three inches thick in most cases. You may use up to four times as much batter as required, but less than two pounds in total weight per square foot would be ideal. If using royal icing instead of fondant
The “how much fondant to cover a 12 inch cake” is a question that has been asked many times before. The amount of fondant needed to cover a 12 inch cake will vary depending on the size and shape of the cake, as well as how many tiers it has.
How do I calculate how much fondant I need for a cake?
A: To calculate how much fondant you need for a cake, divide the height of the cake in inches by 3.1416. This will give you the number of ounces per square inch that you need to use for your fondant recipe. For example, if your cake is 8 inches tall and has an inch-thick layer of fondant, then you would need 0.78 oz/in2 or 78 grams of fondant to cover the entire surface area of the cake.
The “how to cover a cake with fondant for beginners” is a question that has been asked by many people. The answer to this question is that the amount of fondant needed will depend on the size of the cake, but it’s best to start with about 1/4 cup per layer.
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