Fondant is a type of sugar-based icing or covering used in cake decoration and pastry. You can make it into ruffles easily with this recipe. Different types of fondant ruffles include the classic round and the scalloped. The classic is a perfect circle with a border, while the scalloped has a more detailed design. Read … Read more
What type of fondant to use and how much is needed? What are the best tools for covering cakes with fondant? The amount of fondant you need to cover a cake will vary depending on the size and shape. Here are some general guidelines for this process: ยจ The batter should be spread evenly, so … Read more
This tutorial will teach you how to make royal icing that hardens and sets up beautifully. The process begins with tempering egg whites before adding lumps of sugar, vanilla extract, butter and gel coloring to reach the desired color. Then it’s off to the refrigerator for a few hours as your royal icing trickles into … Read more