For a decadent, pink-colored frosting for your next cake or cupcakes, you can use a little bit of meringue powder. 1/4 cup sifted powdered sugar is sufficient to color and then it should be mixed with 2 teaspoons cold water until the consistency is right.
This is a tutorial on how to make pink frosting without food coloring. It includes the ingredients, mixing instructions, and tips for making it better.
To make pink frosting, you will need to use three different colors of food coloring. The first color is the lightest shade of pink, the second color is a slightly darker shade of pink and the last color is a deep shade of pink. Reference: what colors make pink icing.
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