Whenever someone wants to make a sweet, creamy icing with color they typically reach for food coloring. However, this method can be hit or miss depending on the quality and type of food dye you use. In order to get consistent results from your icing it’s best to opt for one that uses natural ingredients like sugar, milk powder and vanilla extract instead of chemicals in its recipe.
“How to make burgundy icing with wilton colors” is a blog post that will teach you how to make a beautiful burgundy colored icing. This color is perfect for Thanksgiving or Christmas. Read more in detail here: how to make burgundy icing with wilton colors.
To make a royal blue icing, you will need to use a different type of food coloring. You can also add some blue sugar crystals to the mix to give it a nice color. Reference: how to make royal blue icing.
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Karen Rutherford is the editorial lead at Cake Decorist. She oversees the site’s recipe testing and cake decorating tutorials, working with a small team of contributors and home bakers who develop, test, and photograph the recipes published here. Her focus is on clear, approachable instructions for home bakers — whether that’s a first-time decorator learning to pipe a buttercream rosette or an experienced baker troubleshooting a fondant that won’t roll. When a recipe appears under Karen’s byline, it has been tested in a home kitchen and edited for clarity before publishing.