The color of frosting is derived from the mixture of white and brown food coloring. The most common mix used in American kitchens is six parts white to one part brown, but other ratios are also possible.
To make gray frosting, you need to use a combination of white and black frosting. This can be done by mixing half a cup of each color into the same bowl. Then, take your mixture and divide it in half. Take one portion and mix it with the food coloring until it is a light gray color. Then, take the other portion and mix it with the vanilla extract until it is a dark gray color. Read more in detail here: how to make gray frosting.
The “how to make black icing with food coloring” is a question that has been asked many times. The answer is it is possible to make grey frosting without using black food coloring.
Watch This Video:
Related Tags
- how to make grey frosting with food coloring
- what colors make gray icing
- grey buttercream frosting
- natural grey frosting
- how to make royal blue icing

Karen Rutherford is the editorial lead at Cake Decorist. She oversees the site’s recipe testing and cake decorating tutorials, working with a small team of contributors and home bakers who develop, test, and photograph the recipes published here. Her focus is on clear, approachable instructions for home bakers — whether that’s a first-time decorator learning to pipe a buttercream rosette or an experienced baker troubleshooting a fondant that won’t roll. When a recipe appears under Karen’s byline, it has been tested in a home kitchen and edited for clarity before publishing.