Last Updated on November 19, 2021
Light, delicate and fluffy, angel food cake is an absolute treat to eat. Many people enjoy it served on its own or even with fruit. However, some may ask the question, what frosting do you put on angel food cake?
Though some people prefer to eat it plain, others like topping their angel food cake with frosting. Since it has such a light and airy texture, not every kind of frosting pairs well with it. Frostings such as buttercream and cream cheese aren’t often used for angel food cake, as they are heavier inconsistency.
What is Angel Food Cake?
Angel food cake is a type of sponge cake made with egg whites, flour, and sugar. Creams of tartar and vanilla are also commonly added in as well. However, angel food cake doesn’t contain any butter or egg yolks, which most traditional cakes have.
The aerated texture of the cake comes from whipping the egg whites. The egg whites are whipped until they reach a soft peak and then the rest of the ingredients are carefully folded in. Overwhipping the egg whites can lead to the cake collapsing in the oven.
Cake flour is typically used to give it a tender texture. Due to the tender texture, a serrated knife is typically used to cut it. This makes it easier to keep its fluffy consistency when serving.
It is generally made in a bundt pan or tube pan, though some people choose to use cupcake tins as well. Once it is baked, it will have a white interior and a golden-brown exterior. It will have a slightly sticky texture and a tall, fluffy appearance.
Angel food cake originated in the United States and gained popularity in the late 19th century. During the early 2000s, it was a popular dessert across America. Today many people still enjoy it.
What Frosting Do You Put on Angel Food Cake?
Traditionally, angel food cake is served plain, with whipped cream, or with a side of fruit, such as berries. However, some people do serve it with frosting on top. There are some types of frostings that have become popular to pair with angel food cake.
Some of the most popular frostings to put on angel food cake include whipped cream frosting, fluffy boiled frosting, vanilla glaze, and lemon buttercream. These frostings deliciously complement the sweet, light taste of angel food cake without overpowering them.
Whipped Cream Frosting for Angel Food Cake
The whipped cream frosting is light in texture and rich in flavor. It is very similar to regular whipped cream, but often has a small amount of cream cheese mixed in. However, some recipes are simply just heavy whipping cream, powdered sugar, and vanilla.
Whipped cream frosting can also be made with fruits mixed, like strawberries. A strawberry whipped cream frosting will pair great with angel food cake.
Fluffy Boiled Frosting
Fluffy boiled frosting, as known as white mountain frosting, is an egg-white-based frosting. It is a lesser-known frosting, as it is not nearly as popular as buttercream or cream cheese frosting. Typically it is not as sweet as traditional frostings.
The fluffy boiled frosting is made by combining whipped egg whites and boiled sugar syrup. Unlike most frostings, it does not contain any butter, heavy whipping cream, or powdered sugar. It has a lovely, light texture that goes great with angel food cake.
Vanilla glaze is sweet and simple, making it a great topping for angel food cake. The glaze is relatively simple to make, as it is typically just a mix of powdered sugar, vanilla, and heavy whipping cream, milk, or water. It is then poured onto cakes to create a simple, yet delicious icing.
Though buttercream may not be the most common frosting to use for angel cake, it can still be a great addition. Lemon buttercream adds a wonderful touch of flavor to the delicate taste of angel food cake. The tartness of the lemon balances nicely with the sweetness of angel food cake, making an irresistible combination.
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Angel food cake is an amazing dessert that is lighter than most traditional cakes. Though people often eat plain or with berries and whipped cream, it is also great with frosting. If you are wanting to add frosting to your angel food cake, whipped cream frosting, fluffy boiled frosting, vanilla glaze, and lemon buttercream are the best options.
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Anna is an experienced pastry chef with a great eye for detail and an even greater passion for creating delicious treats. She has been in the pastry business for over 10 years, and her dedication and commitment to delivering quality pastries has earned her a loyal clientele. Anna is an expert in all aspects of pastry–making, from baking and decorating to creating custom cakes and pastries for special occasions. With her creative flair and a commitment to using only the freshest ingredients, Anna has become a respected pastry chef among her peers. Whether she‘s baking for a special event or whipping up something for her family, Anna‘s cakes and pastries always make for a memorable experience.