Last Updated on August 14, 2022
Candy melts are great for dipping strawberries, cake pops, or whatever you like. However, sometimes the melting candies become too thick and clumpy to work with. Fortunately, you can use oil flakes for candy melts to help them reach your desired consistency.
Though some people aren’t familiar with them, many bakers will keep them on hand when using candy melts. They are typically sold in tubs or bags for ease of use.
Oil flakes are a quick and simple solution to use when dipping your favorite snacks. They allow for a smooth, clean finish, making for an elegant-looking final product. This simple ingredient can make decorating so much easier than before.
What Are Oil Flakes for Candy Melts?
Oil flakes are a type of dipping aid that thins out thick dips such as candy melts. They are made of oil, such as hydrogenated palm kernel oil, that is easily meltable. They come in small flakes that can easily be incorporated into candy melts, melted chocolate, or carob.
When added to candy melts, or other dips, they help thin out the consistency, getting rid of lumpy textures. They are added in when the melts are hot, in order to make sure they properly break down. This then creates a smooth texture that is easier to work with, as the flakes thin out the melted candy melts.
Why Use Oil Flakes for Candy Melts?
When you are dipping lots of different foods in candy melts, they can easily go hard. When sitting out for a while, the melts will begin to lose their smooth consistency, even if they are still on a heat source.
Adding oil flakes will help make the texture smooth, which creates a clean finish on any food you dip. They help eliminate any bumps or lumpy textures that may occur when using candy melts.
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How to Thin Candy Melts for Cake Pops
If your candy melts begin to become thick and hard to work with during the dipping process, you can add oil flakes to thin it out. Simply add up to two tablespoons of oil flakes to your melted candy melts.
If needed, you may mix them in over a stove or heat source if the melts have hardened up too much. Mix them into the melts until they have completely dissolved. The oil flakes will not affect the color or taste of your candy melts. They simply help with the consistency, as when the oil flakes melt it creates a smooth, lump-free texture.
Be sure to never heat your melts past 115 degrees Fahrenheit, as this will cause them to burn. When dipping your snack into your candy melts, be sure to give them a twirl and tap the stick on the side of the bowl to remove any excess. Then allow your candy-covered snacks to dry on a baking sheet lined with parchment paper to prevent any sticking.
The addition of the oil flakes to the chocolate makes a clean, crunchy texture once it dries. It will be free of any bumps or ridged lines. This is especially important if you are making candy-dipped desserts for a special event or party.
Where to Buy Oil Flakes
Oil flakes can be found in specialty grocery stores, baking supply/craft stores, and online. There are several different brands and variations available, including Wilton Candy Melts Ez Thin Dipping Aid and Paramount Crystals.
They can be kept at room temperature in your kitchen, in a cool, dry area. Be sure to avoid storing them in the sunlight or near a heat source, as this can cause them to melt. They should be stored in an airtight container.
ROSANNA PANSINO by Wilton Nerdy Nummies Candy Melting Pot
Depending on the brand or type you buy, they will likely last anywhere from six months to two years. Buying them online during summer can be tricky, as they risk melting while transporting.
No More Lumpy Candy Melts
Oil flakes are a wonderful option for thinning out your candy melts. They will make a smooth texture that is free of annoying lumps. The great thing about them is that they don’t change the color or taste of your candy melts.
In addition to candy melts, they can also be used with melted chocolates and carob. They are a versatile product and are great for having on hand if you enjoy making cake pops or chocolate-covered strawberries. Simply add them to your hot candy melts or chocolate and stir until combined.
Do you have any questions on why to use oil flakes for candy melts? If so, please ask them in the comments down below.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.