Last Updated on March 8, 2023
Some things just pair perfectly together. Strawberries and frosting happen to be two of those things. This strawberry whipped cream frosting recipe will fulfill your sweet cravings with its delicious and airy taste.
This whipped cream frosting has just the right amount of strawberry to give it a sweet, fruity taste. It is the perfect summer frosting, as fresh strawberries will take this frosting to the next level.
Strawberry Whipped Cream Frosting: Fresh vs Frozen
Though you can use either fresh or frozen strawberries, using fresh strawberries will give it a crisper taste. However, if strawberries are out of season, using frozen strawberries is your best bet. When frozen strawberries thaw, they have extra liquid, so make sure to drain them prior to pureeing them.
Buttercream and whipped cream frostings are two of the most popular frostings. Both are tasty frostings and work great with many baked goods. However, not everyone knows the difference between the two.
Buttercream has a rich and creamy taste, with a thicker consistency than whipped cream frosting. Butter, hence the name buttercream, is almost always found in this frosting. There are also a variety of different types of buttercream such as American, French and Italian.
Strawberry Whipped Cream Frosting: Whipped Cream Frosting Versus Buttercream
Whipped frosting most commonly uses heavy whipping cream to achieve its texture. It has a light and fluffy consistency and is generally less rich than buttercream. For those who think buttercream is too sweet will likely prefer whipped cream frosting.
This frosting is easy to make and requires little baking experience. This is a great frosting for the cakes that you are bringing to a summer cookout.
What You Will Need for Strawberry Whipped Cream Frosting
Ingredients
To make this strawberry whipped cream frosting recipe, you will need:
- 10 small strawberries, hulled
- 2 cups heavy whipping cream
- 2/3 cup powdered sugar
Equipment
To prepare this frosting, you will need:
Place the mixing bowl and attachment in the fridge thirty minutes prior to making the frosting. This will allow the frosting to achieve the right consistency. If you do not have a chilled bowl and attachment, the frosting won’t be able to reach a stiff consistency and will fall apart when you try to use it.
If you are using frozen strawberries, make sure to defrost them before making the frosting. It is important to drain them of excess liquid before pureeing. If you do not drain them prior, your frosting will have a runny consistency.
If you don’t have fresh or frozen strawberries, you may use four tablespoons of strawberry jello powder. The strawberry jello with give it a nice strawberry taste along with a pretty pink color.
If you don’t have a food processor, but still want to use strawberry puree, you can buy some at your local grocery store or on Amazon. Though it might not quite be the same as fresh strawberries, it will still make a delicious frosting.
You may use either powdered sugar or cane sugar for making this frosting. Powdered sugar has cornstarch in it which works as a stabilizer, so it is often preferred to help the frosting hold its form better. However, both types of sugar will still give the frosting a great taste and give it the right consistency.
Step by Step Instructions
Step One: Puree the Strawberries
Using a food processor, puree the strawberries until they reach a thick liquid consistency.
Step Two: Whip the Cream
Using an electric mixer, whip the heavy whipping cream until it reaches a stiff texture.
Step Three: Add the Powdered Sugar
Add the powdered sugar to the heavy whipping cream and mix until combined.
Step Four: Add the Strawberry Puree
Whisk in the strawberry puree until the mixture is thoroughly combined.
This frosting comes out with a light pink tint to it. The subtle color looks good on its own, but you may add a few drops of red food coloring if you are looking to get a brighter pink color. You can also garnish your frosted baked goods with fresh strawberries to get the ultimate strawberry taste.
Try adding more red fruits to your cake.
Tips and Tricks
Since this is a whipped cream frosting, it needs to be kept refrigerated until serving. You can keep the leftover frosting in the fridge for two to three days or in the freezer for up to four months.
This frosting pairs great with chocolate and vanilla cake. Its light and fluffy texture also works great with angel food cake, ice cream, and cookies. This is a versatile frosting, so it is great to try with whatever baked goods you are making.
Whipped cream frosting is easy to use with a piping bag and tip. You can select whatever tip you want to achieve your desired look.
You can also use this frosting recipe for other fruits. Berries, such as raspberries or blackberries, work great for this recipe.
If you are having trouble getting your whipped cream frosting to stabilize, you can add up to two teaspoons of unflavored gelatin. The gelatin will help keep your whipped cream frosting from falling apart and it will be able to stay at room temperature longer.
If you plan to use gelatin, take approximately eight teaspoons of water and add your two teaspoons of gelatin and let it sit for a few minutes. Then microwave the mix for just a few seconds and mix together. After it has cooled, slowly add the mix into your frosting while beating a slow speed.
A Delicious Sweet Treat
This simple strawberry whipped cream frosting is sure to have people asking for seconds. It is easy to make and pairs well with several desserts. It is definitely a recipe you want to have handy in your cookbook.
Amazing Strawberry Whipped Cream Frosting Recipe
Equipment
- A food processor
Ingredients
- 10 small strawberries hulled
- 2 cups heavy whipping cream
- 2/3 cup powdered sugar
Instructions
Step One: Puree the Strawberries
- Using a food processor, puree the strawberries until they reach a thick liquid consistency.
Step Two: Whip the Cream
- Using an electric mixer, whip the heavy whipping cream until it reaches a stiff texture.
Step Three: Add the Powdered Sugar
- Add the powdered sugar to the heavy whipping cream and mix until combined.
Step Four: Add the Strawberry Puree
- Whisk in the strawberry puree until the mixture is thoroughly combined.
- This frosting comes out with a light pink tint to it. The subtle color looks good on its own, but you may add a few drops of red food coloring if you are looking to get a brighter pink color. You can also garnish your frosted baked goods with fresh strawberries to get the ultimate strawberry taste.
Notes
This frosting pairs great with chocolate and vanilla cake. Its light and fluffy texture also works great with angel food cake, ice cream and cookies. This is a versatile frosting, so it is great to try with whatever baked goods you are making.
This delicious treat is sure to please your taste buds. If you tried this frosting, please share your experience making it.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.
