Last Updated on December 29, 2022
It can be unfortunate if the cake does not come out in one piece, especially in a tube pan. So, how to remove the cake from the tube pan? May it be angel food, bundt, pound, or any other cake you baked in a tube pan; it is best to be careful.
At times, you usually remove a cake from the tube pan intact. But, every so often, the cake’s bottom can deform; remember, it becomes the top when you remove the cake from the tube pan. Nonetheless, there are techniques to guarantee that you will release the cake from the tube pan correctly every single time.
Nordic Ware Heavyweight Angel Food Cake Pan, 10 Inch
How To Remove Cake From Tube Pan?
Anyone could relate when waiting for your delicious-smelling cake to bake, and suddenly, a disaster occurs. The reason being is that you cannot remove the cake from the tube pan. Likewise, it falls out in clumps.
You don’t need to worry because there are many effective ways to solve it. To do so, you can allow the cake to cool for about ten minutes. Then, be sure to turn the cooling rack upside down on top of the pan.
Afterward, ensure to put one hand on your cooling rack. And slide with your other hand on the bundt pan’s bottom. Next, make sure to flip it. Then, be sure to remove the pan from the cake delicately.
How to get your stuck cake out of the bundt pan?
It may not seem easy to fix this, but there is still hope. You can do so by placing a kitchen towel in the sink. Then, make sure to pour steaming water over it till it soaks thoroughly. Also, wiring out the water to ensure that the kitchen towel is damp, but not dripping.
Afterward, be sure to drape the towel over the bundt cake pan’s top. With this, ensure to let it sit for around fifteen minutes. At the same time, the moisture and the warm pan from the kitchen will produce steam. As a result, it will help you remove the cake from the pan when it is time to unmold it.
However, if the whole cake will not come out while you unmold, allow your cake to rest. Make sure to do it for approximately ten minutes. Bear in mind that the kitchen towel should drape over it. Then, make sure to utilize a plastic knife or rubber spatula. Doing so will release the cake from the sides.
Removing the cake from the tube pan
You can always try giving it a bang. Though, keep in mind to lay a dishtowel on the countertop. After that, invert the pan. And bang on the pan’s sides and top. In so doing, you will loosen the cake from the pan’s walls.
Also, you could let gravity take care of it. To do so, invert the cake and let it sit for around ten minutes. Then, check on it again. Bear in mind that by doing this, you will give your cake a chance to cool. Likewise, it can contract and slide out of the pan.
See more ways to remove the cake from the tube pan
How To Prevent Your Cake From Sticking On The Bundt Pan?
Choose the most appropriate pan
Nowadays, bundt pans are nonstick such as the Nordic Ware bundt pan. Keep in mind that nonstick coating helps the cake to slide out from the pan with ease. In addition to that, it will allow sliding as evenly as possible.
Furthermore, select a pan that is lighter in color. In so doing, it will stop over-browning which can happen with darker pans. As usual, you will need to grease the bundt pan, regardless of whether it is nonstick. Besides, the nonstick coating will give an additional layer of protection.
Also, bear in mind that older bundt pans with many scratches will affect the nonstick capabilities. For that reason, you should upgrade to a new pan.
Always grease your pan
Before anything else, you should never forget to grease the pan using your pastry brush. With that, make sure to use solid shortening. And it is essential to get every crevice and square inch of the pan. The main reason is that the cake will undoubtedly stick if you do not grease your pan.
Additionally, it would help if you never used butter as a replacement for shortening. Keep in mind that the milk solids in the butter tend to act as glue. As a consequence, the batter will indeed stick to the pan.
Be sure to flour your tube pan cake
After you have greased your pan, do not forget to flour it. To do so, make sure to hold the pan over the sink, then sprinkle flour into the pan. After that, make sure to tilt in a circular motion. Afterward, ensure to tap the pan. Do it till you distribute the flour evenly.
Next, be sure to flip the pan over. And make sure to tap out any extra flour. In addition to that, it is best to get around the pan’s center tube. After doing all of these, you are ready to pour your cake batter into the pan.
How Do You Remove a Cake From a Fluted Tube Pan?
To remove a cake from a fluted tube pan, allow it to cool first on a wire rack. Once cool, invert the pan to a platter and gently tap the edges to loosen the cake from its pan. Then, tap the cake pan a few times and carefully pull the cake pan up, twisting slightly so the cake comes out.
In some cases, the cake may be a bit tricky to get out of the pan. If this is the case, there are a few different hacks you can try to remove your cake. For one, you can take a warm towel and wrap it around the cake pan to help loosen the cake.
If the cake is still sticking, take a knife and carefully run it along the edge of the pan to help loosen it. You can also set the cake in a bowl filled with ice for 10 minutes before trying to remove it again.
Be sure to thoroughly grease your pan with cooking spray to prevent any sticking in your fluted tube pan. If some of the cake sticks to the pan while removing it, you can use frosting or other decorations to cover up the imperfections.
How Do You Remove a Cake From a Tube Pan With a Removable Bottom?
To remove a cake from a tube pan with a removable bottom, allow it to fully cool first. To cool, flip the cake upside down to it retain its volume. A lot of tube pans with removable bottoms will have feet at the bottom to help with the cooling process.
Once the cake is cool, flip the cake up and run a thin knife around the center circle and outer edge of the cake. Next, use the tube to pull the cake out of the pan.
Use a knife to cut the bottom free and then invert the cake on a serving dish. Then, gently twist the tube to remove it and your cake is now ready to serve or decorate. Don’t forget to grease your cake pan to make the cake easier to remove and make it easier to remove.
How Do You Remove a Cake From a Sheet Pan?
To remove a cake from a sheet pan, allow the cake to fully cool on a wire rack. Once it is fully cool, run a knife along the edge of the pan and then invert the cake pan onto a large platter. Gently tap the cake pan a few times and then gently pull up the cake pan, gently shaking it if need be to remove the cake.
Be sure to grease your sheet pan to prevent your cake from sticking. For easy removal, use parchment paper to line your sheet pan. This will allow the cake to easily release from the pan.
How Do You Remove a Cake From the Bottom of a Springform Pan?
To remove a cake from the bottom of a springform pan allow it to first fully cool on a wire rack. Then, carefully undo the latch and remove the sides of the pan. Next, carefully run a knife under the bottom of the pan to loosen it then carefully lift the cake to remove it from the bottom.
To make the removal process easier, use parchment paper and cooking spray to grease the bottom. This will allow you to easily lift the cake from the bottom of the springform pan.
Tips And Tricks:
If your cake has minimal damage, make sure to cover it with glaze or icing. Besides, this solution will appear as good as it tastes.
Moreover, you can use the crumbled pieces to make a delectable dessert perfect for feeding a crowd like a trifle. Do this, primarily if you have unintentionally crushed the bundt cake. Keep in mind that trifles usually call for cubed pound cake. Because of this, you have already done the tricky part. Afterward, you can effortlessly layer the cake with a small fruit and whipped cream.
Also, cakes allowed to cool on the wire rack for longer than ten minutes may stick. Nevertheless, it would help to grease the pan well. Please do this before you fill it with cake batter. In addition to that, be sure to use your spray, pastry brush, or even your fingers. With this, ensure that you have greased every corner properly.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
