Last Updated on August 9, 2021
Martha Stewart is famous for her cooking, baking, decorating, and entertainment. She is renowned for her many cookbooks that contain remarkable recipes. This Martha Stewart chocolate frosting is creamy, chocolatey, and everything you want in a frosting.
This buttercream frosting only takes a few ingredients to make a tasty frosting. Your friends and family are sure to love this chocolate delight.
This frosting recipe is easy to make and requires no baking experience. It goes great with many desserts and is the perfect amount of chocolate flavor. If you are a chocolate lover, you definitely want to save this recipe.
Facts about Martha Stewart Chocolate Frosting
Martha Stewart has published numerous cookbooks featuring her delicious meals and decadent desserts. Her cookbooks feature recipes for those at all levels of expertise. Her baking handbook includes more than two hundred tasty recipes you can make right from your own kitchen.
Along with her other skills, Martha Stewart has gone on to become a name for herself in the entertainment industry. Her delectable dessert recipes are just one of the many things she is known for. These recipes are loved by many and her cookbooks are often best-sellers.
Her expertise in cooking and baking skills have won her multiple awards. She is well respected in the culinary world for her skills in the kitchen. If you are wanting a quality recipe, Martha Stewart’s cookbooks are a great place to look.
What You Will Need for Martha Stewart Chocolate Frosting
Ingredients
To make this chocolate buttercream frosting from Martha Stewart, you will need:
- 1 ½ pound (six sticks) butter, softened
- 1 ½ teaspoons vanilla extract
- 5 tablespoons semisweet chocolate chips, melted and cooled
- 1 pound confectioners’ sugar, sifted
- ¼ teaspoon kosher salt
Equipment
To prepare this frosting, you will need a microwave-safe bowl, a spatula, a large bowl and an electric mixer with a paddle attachment. If you don’t want to melt your chocolate in the microwave, then you will need a medium bowl and medium pot.
Martha Stewart Chocolate Frosting: Step by Step Instructions
Step One: Melt Chocolate
Melt the chocolate by placing it in the microwave at medium power, microwaving in thirty-second intervals until the chocolate is melted. Set aside melted chocolate to allow it to cool.
Step Two: Beat the Butter, Sugar, Vanilla, and Salt
In a large bowl, combine the butter, sugar, vanilla, and salt. With the paddle mixer, beat the ingredients on low speed, increasing to high for two minutes. Scrap the bowl occasionally to make sure the ingredients are getting fully mixed.
Step Three: Add in Melted Chocolate
Stir in the melted chocolate until it is thoroughly mixed. The frosting should be a fluffy consistency.
This buttercream turns out a light chocolate color. It goes great with chocolate, white, or marble cakes. It is also amazing when added to brownies and cookies.
Chocolate buttercream is a simple twist on a classic frosting. Adding fresh fruit, such as raspberries or strawberries to your frosted cakes makes for an irresistible dessert. The fresh fruit and chocolate buttercream complement each other perfectly.
Martha Stewart Chocolate Frosting: Tips and Tricks
Chocolate Taste
If you are wanting a stronger chocolate taste, you may double the amount of chocolate chips. You may also try making this recipe with milk chocolate or dark chocolate, depending on the chocolate flavor you prefer.
If you don’t want to melt your chocolate in the microwave, you may also do it over the stovetop. Simply bring a pot with two inches of water to a boil and turn off the heat. Place the chocolate in a separate bowl and put it on top of the pot, stirring until the chocolate has melted.
Chocolate Temperature
You also want to make sure your chocolate chips are fully melted and cooled before adding them to the frosting. If the chocolate has any lumps in it when you add it in, it will not mix in properly.
If the chocolate is too hot when you add it in, it will cause the frosting to melt and lose its proper texture. You also need to make sure to not wait too long after the chocolate has cooled to add it in, as it will start to harden and won’t mix into the frosting.
Softened Butter
Make sure that your butter is fully softened before making this frosting. Cold butter changes the consistency of buttercream and often causes curdling to occur.
How To Use This Chocolate Buttercream Frosting
This frosting is great for decorating designs and piping borders. Using a piping bag with tips will allow you to make elegant borders and creative designs. You can also use a spatula to easily frost a cake with a smooth finish.
How To Store Chocolate Frosting
This buttercream frosting may be stored for up to three days at room temperature. It can be stored in the fridge for up to two weeks and in the freezer for six months. Make sure it is stored in an airtight container to maintain freshness.
Chocolate buttercream separates easily, especially when stored in the fridge. Make sure that you have let your chilled buttercream reach room temperature before using it. You will want to re-whip the buttercream frosting, as the butter and chocolate will cause separation.
This buttercream does not hold up well in the heat. If you are going to serve frosted baked goods at an outdoor event in summer, keep it refrigerated or at room temperature until it is ready to be served.
Sensational Chocolate Buttercream Frosting Recipe Martha Stewart
Ingredients
- 1 ½ pound (six sticks) butter softened
- 1 ½ teaspoons vanilla extract
- 5 tablespoons semisweet chocolate chips melted and cooled
- 1 pound confectioners’ sugar sifted
- ¼ teaspoon kosher salt
Instructions
- Step One: Melt Chocolate
- Melt the chocolate by placing it in the microwave at medium power, microwaving in thirty-second intervals until the chocolate is melted. Set aside melted chocolate to allow it to cool.
- Step Two: Beat the Butter, Sugar, Vanilla, and Salt
- In a large bowl, combine the butter, sugar, vanilla and salt. With the paddle mixer, beat the ingredients on low speed, increasing to high for two minutes. Scrap the bowl occasionally to make sure the ingredients are getting fully mixed.
- Step Three: Add in Melted Chocolate
- Stir in the melted chocolate until it is thoroughly mixed. The frosting should be a fluffy consistency.
- This buttercream turns out a light chocolate color. It goes great with chocolate, white or marble cakes. It is also amazing when added to brownies and cookies.
Notes
- If you are wanting a stronger chocolate taste, you may double the amount of chocolate chips. You may also try making this recipe with milk chocolate or dark chocolate, depending on the chocolate flavor you prefer.
- If you don’t want to melt your chocolate in the microwave, you may also do it over the stovetop. Simply bring a pot with two inches of water to a boil and turn off the heat. Place the chocolate in a separate bowl and put it on top of the pot, stirring until the chocolate has melted.
- Make sure that your butter is fully softened before making this frosting. Cold butter changes the consistency of buttercream and often causes curdling to occur.
- You also want to make sure your chocolate chips are fully melted and cooled before adding them to the frosting. If the chocolate has any lumps in it when you add it in, it will not mix in properly.
- If the chocolate is too hot when you add it in, it will cause the frosting to melt and lose its proper texture. You also need to make sure to not wait too long after the chocolate has cooled to add it in, as it will start to harden and won’t mix into the frosting.
- This frosting is great for decorating designs and piping borders. Using a piping bag with tips will allow you to make elegant borders and creative designs. You can also use a spatula to easily frost a cake with a smooth finish.
- This buttercream frosting may be stored for up to three days at room temperature. It can be stored in the fridge for up to two weeks and in the freezer for six months. Make sure it is stored in an airtight container to maintain freshness.
- Chocolate buttercream separates easily, especially when stored in the fridge. Make sure that you have let your chilled buttercream reach room temperature before using it. You will want to re-whip the buttercream frosting, as the butter and chocolate will cause separation.
- This buttercream does not hold up well in the heat. If you are going to serve frosted baked goods at an outdoor event in summer, keep it refrigerated or at room temperature until it is ready to be served.
An Amazing Chocolate Buttercream Frosting
This chocolate buttercream frosting recipe from Martha Stewart has the perfect creamy, chocolate taste. This frosting is rich and fluffy, making it a must to add to your baked goods. It’s great taste and versatility make it an easy choice.
This decadent chocolate buttercream is ideal for chocolate lovers. It is easy to prepare and is just the right amount of sweet, making it a guaranteed hit. If you tried this frosting, please share your experience making it.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.