Last Updated on March 1, 2023
Chocolate chip cookies are a classic dessert, loved by millions. It’s hard to beat the taste of a fresh-baked chocolate cookie, with gooey chocolate chips and perfectly chewy cookie coming together to form a masterpiece. However, whether you are out of chocolate chips or looking for an alternative, you can use a substitute for chocolate chips in cookies.
Chocolate Chip Cookies
Chocolate chip cookies are one of the most popular desserts. There are several variations on the classic chocolate chip cookie, such as chewy, soft, cakey and crispy.
The chocolate chip was invented in the 1930s by Ruth Wakefield. Ruth and her husband, Kenneth, owned the Toll House Inn, where Ruth often baked various desserts.
While Ruth was making her popular Chocolate Butter Drop Do cookies, she realized she was all out of baking chocolate, so she chopped up a bar of semi-sweet chocolate as a substitute. Ruth expected the chocolate to melt, however, the chips kept their form. The cookies were hit amongst people, thus beginning the love for chocolate chip cookies.
Chocolate chip cookies may have been invented by accident, but they quickly grew to be a sensation. They are often made with semi-sweet chocolate chips, however, substitutions can be made.
Why Substitute Chocolate Chips
There are many reasons you may substitute chocolate chips in cookies. It may simply be because you started a batch of cookies only to realize you are all out of chocolate chips and need a replacement. It may even be someone you are baking the cookies for has a diet restriction to chocolate or may just not like the taste of chocolate.
Whatever the case may be, you can still make a delicious cookie without chocolate chips. There are several different options you can use to replace chocolate chips in cookies.
Substitutes for Chocolate Chips
The wonderful thing about baking is you are often able to be creative and try variations to your favorite recipe. There are several variations you can take on chocolate chip cookies that don’t use chocolate chips.
If you still want chocolate in your cookies but don’t have any chocolate chips, you can use a solid chocolate bar instead. Simply dice the chocolate bar into small pieces and add them to your cookies.
Semi-sweet is the most popular type of chocolate used in chocolate cookies and it is also available in bars. Milk chocolate or dark chocolate bars may also be chopped up and used as a replacement for chocolate chips.
You can also use cocoa in your cookies to give it that delicious chocolate taste. For every ounce of chocolate, add three tablespoons of sugar, three tablespoons of cocoa and one tablespoon of butter.
White chocolate chips are a popular additive to many desserts. They are loved for their smooth and creamy taste.
Though they are called white chocolate, they do not contain any chocolate, but still, make a great alternative to chocolate chips thanks to their delicious taste and similar consistency. Simply substitute the amount of chocolate chips your recipe calls for with the same amount of white chocolate.
If you are wanting to replace chocolate chips for a vegan option, you can still add chocolate. Vegan chocolate contains only sugar, unsweetened chocolate, and cocoa butter. It does not contain any milk, making it vegan-friendly.
This is a great alternative to regular chocolate chips, as it allows you to still eat chocolate. Whether you choose to be vegan as a lifestyle choice or have a dairy intolerance, these chocolate chips are a great choice.
Carob chips are made from the pods of carob trees, which are a type of Mediterranean shrub. Similar to chocolate, carob is dried, roasted and turned into powder, which can then be made into chips. Carob is known for its naturally sweet taste, comparable to that of chocolate.
Carob is a popular low sugar alternative to chocolate. It is also low in fat and high in fiber, making it a healthy substitute for chocolate. Though it has a similar taste to chocolate, they do not have the same richness and melty texture of chocolate.
Carob chips are also often vegan, so they make a great choice if you are looking to avoid any animal products. They also do not contain any caffeine. They are even safe for dogs and are often found in specialty dog treats from dog stores.
If you are looking to add a flavored chip with a similar consistency to chocolate chips, there are several options. Adding different flavored chips will give your cookies a similar likeness chocolate chip, with different delicious flavors.
Adding flavored chips allows you to substitute your chips of choice in for the same amount of chocolate chips your recipe calls for. They are an easy and tasty alternative to chocolate chips.
Caramel chips have become a popular addition to many baked goods. They are creamy, caramel-flavored baking chips that have a rich consistency similar to chocolate. Caramel chips make a delicious addition to cookies.
Peanut Butter Chips
Peanut butter chips can be a great substitute for chocolate chips. They have a similar consistency for chocolate chips and taste delicious when added into cookies. Peanut butter chips are rich and creamy, making them a tasty alternative to chocolate chips.
Yogurt chips can also be added to cookies as an alternative to chocolate chips. They are a healthier substitute to chocolate chips and have a delicious, creamy taste. Some people even like to enjoy them as snacks by themselves.
How To Make Yogurt Chips
What You Will Need
- 1 cup of Vegan Yogurt
- 1 tsp of vanilla extract
- 3 tsp of powdered sugar
- Mixing bowl
- Measuring spoons
- Measuring cups
- Rubber spatula
- Baking sheet
- Wax paper
- Piping bag
- Small round piping tip
Servings and Preparation Time
Prep Time: 10 minutes
Total Time: 60 minutes
Serves: 1 cup
Step by Step Instructions To Make Yogurt Chips
Line two baking sheets with wax paper and set them aside in the freezer while preparing the ingredients.
Grab a mixing bowl and fold in the yogurt, vanilla extract, and powdered sugar until it is well incorporated.
Transfer the yogurt mixture to the piping bag fitted with a small round tip.
Take the baking sheet from the freezer, then pipe the yogurt mixture onto the wax-lined baking sheet to dime-sized chips. The piped chips do not need much space since it does not expand.
As soon as the baking sheets are filled, put them back in the freezer to freeze for fifty minutes. Scrape them off the wax paper, place them in a clean container, and serve!
Tips And Tricks For Making Yogurt Chips
These yogurt chips can not be used in baking because it will melt. The chips’ size depends on your choice; smaller chips will melt faster at room temperature. With that, store yogurt chips in a dry and cool place, and by doing this will make it last for up to twelve months.
Keep in mind that yogurt chips are perfect with baked goods like brownies, muffins, cookies, scones, and cakes. In addition to that, it can be an appealing and delectable topping for frozen yogurt, ice cream, oatmeal, and parfaits. Remember, good bacteria, also known as active cultures in yogurt, help boost the immune system, and regulate the digestive system.
Avoid using old yogurt since it will increase acidity. Likewise, it will cause water retention and inflammation. Do not hesitate to throw away any partially fermented yogurt if it appears still quite liquid though it shows fermentation evidence. Not discarding and consuming it will lead to increased toxins in the body.
Make sure to find a vegan yogurt that is low in carbohydrates and rich in protein. Additionally, pick a yogurt that has active and live cultures since these have digestive benefits from probiotics. Besides that, choose flavors with no more than ten grams of sugar and fifteen sugar of carbohydrates per serving.
Do not purchase yogurt without making sure that you have read the complete nutrition facts label. Likewise, avoid yogurts that are packed with toppings included. Ensure the yogurt is at the right temperature at each step of the yogurt chips, so use a candy thermometer.
Even if the mold is on the lid of the yogurt, never consume it. If you find mold anywhere, then discard it immediately and always purchase a fresh container of yogurt. Moreover, never double dip your spoon into the yogurt if you plan to keep the container for future use. That is why always use a clean spoon when using yogurt.
Delicious Alternatives To Chocolate Chips
Whether you ran out of chocolate chips, want a different flavor, or are looking for a vegan option, there are several different alternatives to using traditional chocolate chips in cookies. You can easily substitute out chocolate chips without having to completely change the cookie recipe.
No matter how you make them, cookies are guaranteed to be a delicious treat. Please comment and share if you enjoyed this article or have any remarks regarding chocolate chip substitutes!
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Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.