Sam’s Club Buttercream Frosting Recipe

Amazing Copycat Sam’s Club Buttercream Frosting Recipe

Sam’s Club is known for its delicious buttercream frosting. Its whipped texture makes it a popular choice amongst many dessert lovers. Luckily, you can make your own version of Sam’s Club buttercream frosting recipe at home.

Though this frosting recipe requires more steps than most frosting recipes, it can still be made by bakers with little experience. It is a great frosting for cakes, cookies, brownies or any of your baking creations. This delicious recipe is sure to be a hit amongst your family and friends.

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Sam’s Club Buttercream Frosting Recipe: What You Will Need

Ingredients

This frosting, also referred to as Rich’s Bettercreme, calls for the following ingredients:

  •         4 tablespoons of all-purpose flour (if you want a gluten-free flour, click here)
  •         1 cup cold milk
  •         ½ cup butter
  •         ½ cup regular white Crisco
  •         1 cup granulated sugar
  •         1 teaspoon vanilla extract

Why Accurate Measurements are Important for Baking? 

Equipment

In order to make this frosting, you will need:

  •         A large mixing bowl.
  •         A small pot.
  •         An electric mixer (you can use this one).

Sam’s Club Buttercream Frosting Recipe: Step by Step

Step 1: Mix together Flour and Milk

Take the flour and milk and mix them together until they achieve a smooth, lump-free consistency. This can be down by using a tightly sealed jar and shaking them up.

Sam’s Club Buttercream Frosting Recipe: What You Will Need

Step 2: Heating the Flour and Milk

Cook the flour and milk on low heat, stirring constantly until the mixture becomes thick. Set the mixture aside until cool.  

Step 3: Cream Ingredients

In a large bowl, cream the butter, sugar and Crisco until the mixture reaches a creamy texture.

Step 4: Beat Ingredients

Add the cooled flour and milk mixture to the creamed butter, sugar and Crisco. Using an electric mixer, beat together the ingredients on high power. Beat until the mixture reaches the consistency of whipped cream.

Step 5: Adding the Vanilla

Add the vanilla to the mixture and mix until combined.

The leftover frosting should be stored in the refrigerator in order to keep it fresh. This frosting comes out white, so food coloring may be added to reach the desired color.

Sam’s Club Buttercream Frosting Recipe: Step by Step

Sam’s Club Buttercream Frosting Recipe: Tips and Tricks

When making this frosting, it is important to not over mix the frosting, as it will lose its whipped consistency. Before you frost your baked goods, make sure they have cooled for at least 15 minutes to make sure your frosting doesn’t melt.

If you are planning to use a piping bag and tips; star, plain and leaf tips are the easiest to use. If you plan to use a piping bag for frosting a cake, look for a piping bag that is at least 16 inches.

Sam’s Club Buttercream Frosting Recipe: Tips and Tricks

Sam’s Club Buttercream Frosting Recipe: The Perfect Bakery-Style Frosting

This frosting is the perfect match if you are looking to make the homemade version of Sam’s Club buttercream frosting. Its smooth and fluffy texture pairs great with your homemade baked goods.

Sam’s Club Buttercream Frosting Recipe: The Perfect Bakery-Style Frosting

This a great go-to recipe if you are looking for a bakery-style frosting. If you tried this frosting, please share your experience making it.

Sam’s Club Buttercream Frosting Recipe
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Amazing Copycat Sam’s Club Buttercream Frosting Recipe

Sam’s Club is known for its delicious buttercream frosting. Its whipped texture makes it a popular choice amongst many dessert lovers. Luckily, you can make your own version of Sam’s Club buttercream frosting at home.
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Copycat Sam’s Club Buttercream Frosting Recipe
Servings: 8 cupcakes
Author: cakedecorist.com

Ingredients
  

  • 4 tablespoons of all-purpose flour
  • 1 cup cold milk
  • ½ cup butter
  • ½ cup regular white Crisco
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Mix together Flour and Milk

  • Take the flour and milk and mix them together until they achieve a smooth, lump free consistency. This can be down by using a tightly sealed jar and shaking them up.

Step 2: Heating the Flour and Milk

  • Cook the flour and milk on low heat, stirring constantly, until the mixture becomes thick. Set the mixture aside until cool.

Step 3: Cream Ingredients

  • In a large bowl, cream the butter, sugar and Crisco until the mixture reaches a creamy texture.

Step 4: Beat Ingredients

  • Add the cooled flour and milk mixture to the creamed butter, sugar and Crisco. Using an electric mixer, beat together the ingredients on high power. Beat until the mixture reaches the consistency of whipped cream.

Step 5: Adding the Vanilla

  • Add the vanilla to the mixture and mix until combined.
  • The leftover frosting should be stored in the refrigerator in order to keep it fresh. This frosting comes out white, so food coloring may be added to reach the desired color.

Notes

When making this frosting, it is important to not over mix the frosting, as it will lose its whipped consistency. Before you frost your baked goods, make sure they have cooled for at least 15 minutes to make sure your frosting doesn’t melt.
If you are planning to use a piping bag and tips; star, plain and leaf tips are the easiest to use. If you plan to use a piping bag for frosting a cake, look for a piping bag that is at least 16 inches.
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