Tasty Bakery Frosting Recipe with Crisco

Tasty Bakery Frosting Recipe with Crisco

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery recipe with Crisco frosting, this blog has just that.

This frosting recipe is easy to make and requires little baking experience. It is the perfect addition to any of your homemade baked goods. It is sure to be a hit at your next party.

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What You Will Need for Crisco Frosting

Ingredients

To make this recipe, you will need:

Equipment

To prepare this frosting you will need a large bowl and an electric mixer.

Step by Step Instructions for Crisco Frosting

Step One: Beating Ingredients

In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.

What You Will Need for Crisco Frosting

Step Two: Adding the Powdered Sugar and Milk

Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.

Step by Step Instructions for Crisco Frosting

Step Three: Beat the Mixture

On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. 

Step by Step Instructions for Crisco Frosting Beat the Mixture

It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

This frosting comes out white, so you can add food coloring to achieve your desired shade. Any leftover frosting should be stored in the fridge for up to one week.

Tips and Tricks for Crisco Frosting

Using Crisco instead of butter in a recipe allows the frosting to become more stable, have a longer shelf life and withstand heat better. Crisco is also cheaper than butter. This is why many grocery bakeries use Crisco instead of butter for their frostings.

If you are needing to make a lot of frosting, Crisco frosting is a great choice to make as it easy and will last. Crisco frosting is also great to make if you are in a hurry because you don’t have to worry about waiting for butter to thaw.

Tips and Tricks for Crisco Frosting

If you have leftover frosting you have been storing in the fridge, it is best to let it thaw out till it reaches room temperature. This will make the frosting easier to use when you are decorating your baked goods. Frosting made with Crisco tends to be easier to pipe than butter-based frostings.

Tasty Bakery Frosting Recipe with Crisco
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Tasty Bakery Frosting Recipe with Crisco

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Tasty Bakery Frosting Recipe with Crisco
Servings: 3 cups
Author: cakedecorist.com

Ingredients
  

  • 2/3 cup Crisco All-Vegetable Shortening
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 cups powdered sugar
  • 5-6 tablespoons milk

Instructions

  • Step One
  • Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
  • Step Two
  • Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
  • Step Three
  • Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

Notes

  • Using Crisco instead of butter in a recipe allows the frosting to become more stable, have a longer shelf life and withstand heat better. Crisco is also cheaper than butter. This is why many grocery bakeries use Crisco instead of butter for their frostings.
  • If you are needing to make a lot of frosting, Crisco frosting is a great choice to make as it easy and will last. Crisco frosting is also great to make if you are in a hurry because you don’t have to worry about waiting for butter to thaw.
  • If you have leftover frosting you have been storing in the fridge, it is best to let it thaw out till it reaches room temperature. This will make the frosting easier to use when you are decorating your baked goods. Frosting made with Crisco tends to be easier to pipe than butter-based frostings.
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Smooth and Creamy Frosting With Crisco

This Crisco frosting recipe is a great one to add to your recipe book. It is simple to make and is bakery quality, making it a win-win. Your family and friends are sure to love it and will be asking you for the recipe.

Smooth and Creamy Frosting With Crisco

This Crisco frosting is sure to meet your sweet cravings. If you tried this frosting, please share your experience making it.

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