Does Pineapple Upside Cake Need to be Refrigerated – Tips

Last Updated on February 14, 2023

Does pineapple upside cake need to be refrigerated? Absolutely! You have to refrigerate it, especially after you bake it. Though, cool it first. And make sure to do that before putting it in the fridge. Consequently, if you did not store it in the fridge, it will indeed spoil quickly.

Does Pineapple Upside Cake Need to be Refrigerated?

Yes, you indeed have to refrigerate it. Besides that, even covered desserts need refrigeration. Nowadays, you can make upside-down pineapple cake in the oven. In addition to that, you can store it in the fridge for approximately three days. With that, make sure to stick several toothpicks all over the cake. After that, wrap it with plastic wrap loosely around the cake.

What is Upside-Down Pineapple Cake?

Upside-down pineapple cake is buttery and soft. Not only that, but also you caramelize it with brown sugar. Furthermore, it typically has a pineapple and cherry topping. Because of that, its juices seep into the cake. As a result, it adds an even more delicious texture and flavor.

Additionally, the cake is indeed a classic favorite since you can use canned pineapple and maraschino cherries. Moreover, the best thing is that you can serve this delectable dessert any time of the year.

Bear in mind that preserved and sweetened cherries are typically maraschino cherries. Besides, manufacturers marinate it in a cherry liqueur referred to as maraschino. Because of that, it got its name. For the most part, you use it for various desserts.

Facts About Upside-Down Pineapple Cake

First and foremost, the cake’s pineapples are indeed a crowning grandeur. In that regard, consider its juicy pineapple pieces with caramelized edges studded with sweet candied cherries.

Moreover, upside-down pineapple cakes were popular from the 1960s, right through the 1980s. Nevertheless, they never went out of fashion.

Bear in mind that upside-down pertains to the approach you create the cake. For that reason, it is similar to a French Tarte Tatin. Also, you assemble and bake with fruit at the bottom, including the batter on top. Afterward, you flip the cake upside down to turn it out. As a result, you will have a caramel-napped, glistening layer exposed and the cake underneath it.

Keep in mind that the cake part is a vanilla cake. However, you will indeed encounter a variety of recipes that are more pudding-like. For that reason, it is similar to syrup-soaked cakes since dense and wet. Likewise, it shares a bit of similarity with dry sponge cakes.

Should You Refrigerate Upside-Down Pineapple Cake?

Remember, you can leave it out overnight if covered. However, it would help to put the cake in the fridge. Besides that, ensure to cover the cake at all times. Afterward, let it come to room temperature. Likewise, you can rewarm it before serving.

Additionally, note that refrigeration would make the meringue separate and weep. Nevertheless, store it in the fridge if the cake sticks around longer than several days. Likewise, mixed with other liquids will be okay for about three to four days.

Bear in mind that parchment paper will indeed be helpful. However, seeps under the parchment will usually stick. Because of that, it would not be easy to dislodge it.

In that regard, you can try making the cake in advance. Then, go ahead and invert it onto a serving dish. After that, make sure to wrap it properly in cling wrap. Finally, store it in the fridge. As a result, it will be okay the next day.

Nordic Ware Cake Pan Pineapple Upsidedown, 9-cup, Mint

How to Freeze Upside-Down Pineapple Cake?

Wondering if it is okay to freeze it, and the answer is yes. With that, you can create a handful of upside-down pineapple cakes at once. Then, serve one now and freeze the others. Likewise, you can put it all in the freezer and serve it whenever you want to.

Afterward, make sure to let your cakes cool. Then, please place it in an airtight container. Likewise, you can wrap it with aluminum foil. Next, please put it in the freezer for approximately three months. After that, thaw it in the refrigerator the night before you decide to eat it. Lastly, slice and serve once you thaw it completely.

Tips and Tricks: Does Pineapple Upside Cake Need Refrigeration?

Essentially, it depends on whether you serve your upside-down pineapple cake warm or cold. Nevertheless, it is best to refrigerate it, especially if you are not serving the cake immediately. So with that, it would be best to let it cool entirely. Then, cover it and refrigerate it in the tin. After that, place the cake in its tin in a 300 degrees Fahrenheit oven for about ten minutes. Alternatively, you can wait till it is warmed through to know if it is ready.

Always remember you can insert a toothpick into the middle to test for doneness. Afterward, make sure to take it out. Then, let it rest for approximately five minutes. After that, invert the cake onto a serving platter. Finally, remove the pan. As a result, you will have an excellently baked pineapple upside-down cake. Also, do not forget to serve it warm; or, place it in the fridge and eat it later.

Rather than canned, you can utilize fresh pineapple for the cake. Also, you should notice that fresh pineapple provides a lighter pineapple taste compared to canned. Besides that, strive to cut the pineapple in similar sizes. As a result, it will appear excellently. Not only that, but also it will cook up evenly. So with that, before putting it in the pan, ensure to core the pineapple.

Additionally, blot the maraschino cherries and wet pineapples before using them. For that reason, always remember that excess liquid results in an unpleasantly damp cake. In addition, the more liquid there is in the fruit, the more liquid that will not set.

Best Way to Store Pineapple

There are a few ways that you can store your pineapple. It also depends on a few factors, such as whether the pineapple has been cut. Let’s take a closer look.

• Leave it on the Counter. If you’re yet to cut your pineapple, it can simply be left in a cool, dry place at room temperature. For this storage method, it’ll last around 3 days.
• In the Fridge. If your pineapple is uncut, it can also be stored in the fridge, as it is. If stored this way, it’ll last around a week. If you decide to cut your pineapple into chunks or slices, it should always be stored in the fridge. The best way is to keep it in an airtight container. It should last for around 7 days.
• In the Freezer. If you’d like to freeze your pineapple, it should first be cut into slices of chunks. At this point, place on a lined baking sheet and chill for a few hours. Once firm, remove from the freezer and place in an airtight container or in a freezer bag. Place back in the freezer. Stored this way, your pineapple can last for around 12 months.

Can You Freeze Pineapple Upside Down Cake?

Of course! As well as being at room temperature and chilled in the fridge, it can also be frozen. If you choose to freeze your cake, do so in plastic wrap, and then foil. This way, it should last around three months.

When to Flip Pineapple Upside Down Cake?

Knowing when to flip your upside-down cake is important. Remove your cake from the oven and leave it in the pan for around 5-10 minutes. Then it’s time to flip your cake. Before you turn your cake, loosen the edges with a knife and then quickly turn it upside down. After a minute or so, the cake should release.

Pineapple Upside-Down Cake Recipe

If you’re looking to make a perfect upside-down cake, you’ll need the following ingredients:

For the topping:

• 1/4 cup of melted butter
• 1/2 cup of brown sugar
• 8 pineapple slices
• 16 maraschino cherries

For the cake:

• 1 1/2 cups of cake flour
• 6 tablespoons of softened butter
• 3/4 cup of white sugar
• 2 egg whites
• 1/3 cup of sour cream
• 1/4 cup of pineapple juice
• 2 tablespoons of milk
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1 teaspoon of vanilla extract

Now all you need to do is:

1. Gather the ingredients and preheat your oven to 350F.
2. For the topping, add the butter to your cake pan and add the sugar on top. Gently dry your fruit and add your pineapple and cherries into your pan on top of the butter and sugar mixture. Chill the pan in the fridge for a few minutes.
3. For the cake batter, add the flour, salt, baking powder, and baking soda to a bowl. Mix well and leave to one side.
4. In a separate bowl, beat the butter until creamy, and then add the sugar. Beat for another minute or so. Add the egg whites, vanilla extract, and sour cream; mixing and scraping the sides of the bowl as you go.
5. Add the bowl of dry ingredients to the main mixing bowl. Then add the juice and milk as you’re mixing. Mix until the ingredients are just combined and there are no lumps.
6. Take out the pan from the fridge and add the batter on top. Place in the center of your preheated oven and bake for around 45 minutes.
7. When ready, remove the cake from the oven and leave it to cool for around 10 minutes before flipping it over and removing your cake from the pan. Serve and enjoy!

Conclusion

I hope this post has helped to answer the question: does pineapple upside cake need to be refrigerated? And give you an idea of how to store pineapple and pineapple upside cake. Do you have any tips or tricks when it comes to making pineapple upside cake? If so, please feel free to let me know in the comments below. And remember, sharing is caring!