How to Make the Easiest Fresh Cherry Buttercream Frosting

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Buttercream is the most delicious treat and I love to decorate all my cupcakes and cakes with it. It holds its shape, it makes my baking look incredible and its taste is just an added bonus.

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INGREDIENTS

01 1 cup of room temperature butter 02 3 ½ cups of powdered sugar 03 ¼ tsp of salt 04 1 cup of pitted and chopped fresh cherries Get The Full List

Place the butter in a large bowl. Using a stand mixer or a handheld mixer on low, cream tit until it is fluffy and lighter in color.

Add in the powdered sugar. Be careful, only add it ½ cup at a time, unless you want powdered sugar all over you and your kitchen.

Incorporate the salt as well. Turn up the speed to medium-high and continue beating until you get a ...

03 Get The Full Recipe

Add in the cherries and their juices. Turn the power back to low and continue mixing until they are combined.

How to Make the Easiest Fresh Cherry Buttercream

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