How to Make the Easiest Fresh Cherry Buttercream Frosting
Buttercream is the most delicious treat and I love to decorate all my cupcakes and cakes with it. It holds its shape, it makes my baking look incredible and its taste is just an added bonus.
01 1 cup of room temperature butter
02 3 ½ cups of powdered sugar
03 ¼ tsp of salt
04 1 cup of pitted and chopped fresh cherries
Place the butter in a large bowl. Using a stand mixer or a handheld mixer on low, cream tit until it is fluffy and lighter in color.
Add in the powdered sugar. Be careful, only add it ½ cup at a time, unless you want powdered sugar all over you and your kitchen.
Incorporate the salt as well. Turn up the speed to medium-high and continue beating until you get a ...
Add in the cherries and their juices. Turn the power back to low and continue mixing until they are combined.
How to Make the Easiest Fresh Cherry Buttercream