How Long To Let A Cake Cool Before Frosting

How Long To Let A Cake Cool Before Frosting?

Last Updated on January 8, 2021 by Cristina

Are you having difficulty figuring out how long to let the cake cool before frosting? What happens if you frost the cake immediately? You must know this because a lot can go wrong if you do not let the cake cool properly. Please do not think that you can decorate it right away with the frosting once the cake is out of the oven. But not to worry because this article will guide you in knowing what to do and why.

How Long to Let a Cake Cool Before Frosting?
How Long To Let A Cake Cool Before ...
How Long To Let A Cake Cool Before Frosting?

It is best to understand that removing it out from the oven for fifteen minutes will not make it cool entirely. Likewise, it has not settled well yet if the cake is warm. Also, it means that if you frost the cake immediately, it will result in a mess. That is why make sure to cool down the cake before you try to frost it, even if you are in a rush.

You should take out the cake from the oven and let it rest on the counter for approximately thirty minutes once it is done. To prevent a cold cake, let it cool on the counter for around an hour or two. Doing this would make the cake more workable when placing the designs. Likewise, it will let the heat out of the cake.

Let a Cake Cool Before Frosting

How to Know If the Cake Has Cooled Properly?

You can apply the toothpick test. Doing this will allow you to check the cake if it has cooled down sufficiently. With a small toothpick, stick it into the cake and let it stay in the cake for a few seconds. Then, try and feel it if it is still warm once you have taken out the toothpick stick. If you do not have a toothpick stick available at home, you can try using a barbeque stick instead.

Check out amazing cake recipes here: Amazingly Easy Banana Cake Recipe With Cake Mix and The Best Birthday Cake with Seafoam Frosting

How to Cool a Cake Quickly?

If you are creating more than one cake, you can quicken the cooling process by placing it in the refrigerator. However, always make sure that you cover it up first with some plastic wrap before putting it in the fridge to prevent the cake bread’s texture from changing.

You must also ensure that the cake is no longer steaming hot to prevent damage to the refrigerator. Hence, the cake should be ready for frosting after putting it in the refrigerator for thirty minutes or an hour.

Plastic Cake Container with Clear Dome

Is It Okay to Cool a Cake in the Freezer before Frosting?

If it can be cooled in the refrigerator, why not speed up the process in the freezer, right? However, it is not recommended for particular reasons. The advantage of freezing it is that it cools down much quicker, especially in the center. Doing this will transform the water into ice crystals. But, when the ice crystals melt back into the water, it can make the cake soggy. So, as much as possible, do not freeze the cake. If you do freeze it, do not leave the cake in the freezer for more than thirty minutes. Also, make sure to wrap it tightly with plastic wrap.

Tips for Frosting a Cake

After the cake has cooled entirely and is no longer hot, it will not melt the frosting. So, begin by placing a rotating cake stand or a flat surface onto the cake. Ensure that it stays in place to prevent it from falling or from pushing it over the surface.

You can then spread a bit of frosting onto the cake until all the cake sides are entirely covered. Simultaneously, make sure to apply a small amount to prevent deforming the cake with the spatula. In addition to that, apply consistent pressure when using the spatula.

Moreover, you must know the basic frosting techniques when making a cake since the frosting is an important part of the cake design. Also, the cake would appear unappealing and dull without putting the frosting properly.

There are no strict rules regarding the matching of frosting to cakes. However, it is best to know that for airy confections such as chiffon and sponge cakes, stick to a lighter frosting. On the other hand, sturdier cakes such as pound cakes and butter can stand up to all frostings regardless of whether it is decadent fudge or delicate buttercream.

If you want more flavors to the cake, you can brush off with several sweeteners before putting the icing. Afterward, you can let it cool in the refrigerator or slice it, then serve it on a plate.

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