The Best Tips Of Making A Pineapple Upside Down Cake

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The most challenging part, in my opinion, was knowing when to flip pineapple upside-down cake. I worked on it and today I bring you an amazing recipe together with some tips on how to do it successfully.

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TOPPING INGREDIENTS

01 Cooking spray 02 4 tablespoons of unsalted butter 03 ½ cup of lightly packed brown sugar 04 18 ounces can of pineapple rings in pineapple juice 05 8 to 10 maraschino cherries Get The Full List

CAKE INGREDIENTS

01 1 ½ cups of all-purpose flour 02 1 teaspoon of baking powder 03 ¼ teaspoon of salt 04 1 cup of granulated sugar 05 2 large eggs Get The Full List

Preheat the oven to 350°F. Fit it with a rack in the middle. While that is going, grease a 9-inch cake pan with cooking ...

Using a small frying pan over medium heat melt the butter and sugar for the topping. Stir it frequently until ...

This mix should be spread in the cake pan until it has an even layer on top of it. Let it cool for a ...

03 Get The Full Recipe

Open the pineapple can and reserve ½ cup of the juice to use in the batter. Take the rings out and, after ...

The Best Tips Of Making A Pineapple Upside Down Cake

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