Amazing Cakes For Baby Showers For Girls

Amazing Cakes For Baby Showers For Girls

If you know someone who is pregnant, you will want to know how to make these amazing cakes for baby showers for girls. Each of these cakes is adorable and perfect for serving at a baby shower. All of the guests will be impressed, as these cakes look they came from a bakery.

These recipes do require some intermediate baking skills, as there is a lot of attention to detail. However, the end results are well worth the work that it takes to make them. These cakes are wonderful for celebrating any baby girl.

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What You Will Need

Ingredients For a Pink Champagne Cake

  • 1 box white cake mix
  • 1 1/4 cups champagne, room temperature
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 4 or 5 drops red food color
  • Pink sprinkles
  • Pink edible pearls

For the Champagne Frosting

  • 1/2 cup butter, softened (1 stick)
  • 4 cups powdered sugar
  • 1/4 cup champagne, room temperature
  • 1 teaspoon vanilla
  • 4 or 5 drops red food color

Ingredients For the Baby Buggy Cake

  • 1 box white cake mix
  •  1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1/2 teaspoon almond extract
  • Red food coloring
  • 1 container white frosting
  • 8.4 ounces pink cupcake icing (one can)
  • 1 can white decorating icing

Equipment For the Pink Champagne Cake

  • Three 8-inch round cake pans
  • Cooking spray
  • Large mixing bowl
  • Electric mixer
  • Wire rack
  • Cupcake tray
  • Cupcake liners
  • Colorful straw
  • Piping bag
  • Basket-weave tip
  • Star tips

Hiware 8-Inch Round Cake Pan Set of 3, Nonstick Baking Cake Pans

Step by Step Instructions

For the Pink Champagne Cake

Step One: Preheat Your Oven and Prepare the Cake Pans

Preheat your oven to 350 degrees Farenheit. Grease all three of the cake pans with cooking spray.

Step Two: Make Cake Batter

In a large mixing bowl, mix together the champagne and cake mix. Then, using an electric mixer beat in the vegetable oil, egg whites, and food coloring into the cake mix. Beat the mixture on medium speed for two minutes to fully mix the batter.

Step Three: Bake the Cake

Pour the cake batter carefully into your cake pans that are greased. Bake the cakes for 29-34 minutes, until a toothpick you insert in comes out clean. Allow the Pink Champagne Cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Pink Champagne Cake

Step Four: Make the Frosting

In a large bowl, use an electric mixer to beat together the Champagne, powdered sugar, butter, vanilla, and food dye. Beat the Champagne frosting until it reaches a smooth and creamy consistency.

Step Five: Decorate the Cake

Spread over a layer of frosting between the cake layers. Then, cover the sides and top of the pink Champagne cake with the rest of the frosting. Cover with sprinkles and edible pearls.

Step by Step Instructions

For the Baby Buggy Cake

Step One: Preheat the Oven, Grease Your Cake Pan, and Line the Cupcake Tin

Preheat the oven to 350 degrees Farenheit. Grease your 8-inch cake pan and line the cupcake tin with liners.

Baking cake for baby shower

Step Two: Make the Cake Batter

In a large mixing bowl, add the white cake mix, vegetable oil, egg whites, almond extract, and food coloring. For two minutes, beat the mixture with an electric mixer.

Step Three: Bake the Cake and Cupcakes

Pour half the batter into your 8-inch cake pan and then the rest into a 12-count cupcake tin. Bake the cake for 29-34 minutes and the cupcakes for 14-19 minutes, or until a toothpick comes out clean. Cool on a wire rack.

Step Four: Decorate the Cake and Cupcakes

Frost the cake and cupcakes with white icing. Using a basket-weave tip, pipe half of the cake with pink icing. With a star tip, pipe one-quarter of the cake pink for the hood.

Pipes lines on the hood with white icing and pipe around the edge. Take two cupcakes and pipe spokes with pink icing. Add the straw to make the buggy handle and if the desired pipe a babyface.

Servings and Preparation Time

Pink Champagne Cake

Servings and Preparation Time - Pink Champagne Cake

Baby Buggy Cake

Servings and Preparation Time - Baby Buggy Cake

Cakes Baby Shower Girls Tips and Tricks

Store these cakes at room temperature in an airtight container for two to three days. You can also store these baby shower cakes in the fridge for up to a week.

These cakes can also be frozen for three to six months. Place them uncovered in the fridge to let the frosting sit for one hour. Then, cover with plastic wrap followed by aluminum foil. Let cake thaw by sitting at room temperature for two hours or place it in the fridge the night before.

Amazing Cakes For Baby Showers For Girls
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Amazing Cakes For Baby Showers For Girls

If you know someone who is pregnant, you will want to know how to make these amazing cakes for baby showers for girls. Each of these cakes is adorable and perfect for serving at a baby shower. All of the guests will be impressed, as these cakes look they came from a bakery.
Prep Time45 mins
Cook Time34 mins
Course: Dessert
Cuisine: American
Keyword: Amazing Cakes For Baby Showers For Girls
Servings: 18
Author: cakedecorist.com

Equipment

  • Three 8-inch round cake pans
  • Cooking spray
  • Large mixing bowl
  • Wire rack
  • Cupcake tray
  • Cupcake liners
  • Colorful straw
  • Piping Bag
  • Basket-weave tip
  • Star tips

Ingredients
  

For a Pink Champagne Cake

  • 1 box white cake mix
  • 1 1/4 cups champagne room temperature
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 4 or 5 drops red food color
  • Pink sprinkles
  • Pink edible pearls

For the Champagne Frosting

  • 1/2 cup butter softened (1 stick)
  • 4 cups powdered sugar
  • 1/4 cup champagne room temperature
  • 1 teaspoon vanilla
  • 4 or 5 drops red food color

For the Baby Buggy Cake

  • 1 box white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1/2 teaspoon almond extract
  • Red food coloring
  • 1 container white frosting
  • 8.4 ounces pink cupcake icing one can
  • 1 can white decorating icing

Instructions

For the Pink Champagne Cake

  • Preheat Your Oven and Prepare the Cake Pans - Preheat your oven to 350 degrees Farenheit. Grease all three of the cake pans with cooking spray.
  • Make Cake Batter - In a large mixing bowl, mix together the champagne and cake mix. Then, using an electric mixer beat in the vegetable oil, egg whites, and food coloring into the cake mix. Beat the mixture on medium speed for two minutes to fully mix the batter.
  • Bake the Cake - Pour the cake batter carefully into your cake pans that are greased. Bake the cakes for 29-34 minutes, until a toothpick you insert in comes out clean. Allow the Pink Champagne Cake to cool in the pan for 10 minutes before inverting onto a wire rack.
  • Make the Frosting - In a large bowl, use an electric mixer to beat together the Champagne, powdered sugar, butter, vanilla, and food dye. Beat the Champagne frosting until it reaches a smooth and creamy consistency.
  • Decorate the Cake - Spread over a layer of frosting between the cake layers. Then, cover the sides and top of the pink Champagne cake with the rest of the frosting. Cover with sprinkles and edible pearls.

For the Baby Buggy Cake

  • Preheat the Oven, Grease Your Cake Pan, and Line the Cupcake Tin - Preheat the oven to 350 degrees Farenheit. Grease your 8-inch cake pan and line the cupcake tin with liners.
  • Make the Cake Batter - In a large mixing bowl, add the white cake mix, vegetable oil, egg whites, almond extract, and food coloring. For two minutes, beat the mixture with an electric mixer.
  • Bake the Cake and Cupcakes - Pour half the batter into your 8-inch cake pan and then the rest into a 12-count cupcake tin. Bake the cake for 29-34 minutes and the cupcakes for 14-19 minutes, or until a toothpick comes out clean. Cool on a wire rack.
  • Decorate the Cake and Cupcakes - Frost the cake and cupcakes with white icing. Using a basket-weave tip, pipe half of the cake with pink icing. With a star tip, pipe one-quarter of the cake pink for the hood.
  • Pipes lines on the hood with white icing and pipe around the edge. Take two cupcakes and pipe spokes with pink icing. Add the straw to make the buggy handle and if the desired pipe a babyface.

Notes

Store these cakes at room temperature in an airtight container for two to three days. You can also store these baby shower cakes in the fridge for up to a week.
These cakes can also be frozen for three to six months. Place them uncovered in the fridge to let the frosting sit for one hour. Then, cover with plastic wrap followed by aluminum foil. Let cake thaw by sitting at room temperature for two hours or place it in the fridge the night before.
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Beautiful Baby Shower Cakes for Girls

These beautiful cakes for baby showers for girls are perfect for serving at a loved ones’ shower. The cakes are easy to make, but some may find the decorations to be intermediate level.

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