Eggnog Bundt Cake With Cake Mix: A Delicious Recipe

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Last Updated on February 3, 2023

Christmas is right around the corner. If you want to whip out an easy dessert, then eggnog bundt cake with cake mix is ideal. So with that, serve it to your guests and family. I promise you that this recipe is best for you. 

You can refer to eggnog as milk punch. In addition to that, it is a rich and sweetened beverage. Traditionally made with milk, sugar, cream, whipped egg whites, and egg yolks served with cinnamon or nutmeg. Usually consumed and prepared during the Christmas season. And what better way to lift your Christmas spirit than by making an easy eggnog bundt cake with glaze? 

Also, if you are a huge fan of eggnog, you will surely love this cake recipe. To make this recipe even better, we will be using cake mix. Not only that but also eggnog bundt cake with cake mix is a fantastic recipe for your parties. Likewise, it is ideal for get-togethers for this holiday. 

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What You Will Need

Ingredients

For the eggnog bundt cake with cake mix

• A single yellow cake mix (15oz). Sift the cake mix to avoid getting lumps
• Dry French vanilla instant pudding mix (3oz) you can also use vanilla instant pudding mix if you want
• 1 cup of eggnog
• 4pcs eggs
• 1/3 cup of canola oil
• 1 tsp of nutmeg
• 1/4 cup of water
• 1 tsp of vanilla extract

For the glaze

• 1/4 cup of melted butter (cooled)
• 1/4 cup of eggnog
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of rum flavor extract (optional)
• 1/2 teaspoon of nutmeg
• 2 cups of powdered sugar or confectioners sugar

Equipment 

• Mixing bowls (large)
• Measuring cups
• Measuring spoons
• Non-stick cooking spray
• Rubber spatula
• Stand mixer or hand mixer
• Bundt cake pan
• Cooling rack or wire rack
• Cake stand
• Sieve

Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan

Step-by-Step Instructions 

For the bundt cake

Step 1

To preheat your oven, set it to 350 degrees Fahrenheit.

Step 2

After that, using a large mixing bowl, combine the sifted yellow cake mix, dry french vanilla pudding mix, and eggnog. Also, mix in the eggs, canola oil, nutmeg, water, and vanilla extract. 

Step 3 

Afterward, utilize a stand mixer or hand mixer in mixing all the ingredients for about 2 minutes. Also, using a rubber spatula, scrape the bowl’s side to ensure that the cake batter mixture mixes thoroughly. 

Step 4

Then, using a non-stick cooking spray, spray your Bundt cake pan generously. Moreover, use a bit of flour to flour your Bundt cake pan to avoid the cake from sticking after baking.

Step 5 

Afterward, pour your cake batter mixture into the sprayed Bundt cake pan.

Step 6

Then, put the eggnog bundt cake batter in the oven for about 45 to 55 minutes. Or until it cooks thoroughly. (You can use the toothpick method)

Step 7

Afterward, please remove it from the oven and allow it to cool for 10 minutes on the counter.

Step 8

After that, invert the cake into the cooling rack to cool completely for another 10 minutes or more. 

Step 9

Afterward, if the cake cools completely, transfer the cake to a cake stand or serving plate. Then, set aside for the glaze.

For the Glaze

Step 1

Combine the cooled melted butter, eggnog, vanilla extract, nutmeg, and powdered sugar in a mixing bowl.

Step 2

After that, you can utilize a mixer to combine all the ingredients for the glaze. Moreover, you can use a whisk and make it by hand. 

Cake Assembly

Step 1 

Take your eggnog bundt cake and drizzle the glaze over the cake.

Step 2

Then, add sprinkles or garnishes to your cake. Slice and serve. Remember, you can chill the cake if you desire or serve it right after assembling it.

Tips and Tricks for Eggnog Bundt Cake With Cake Mix

Always remember not to pour your glaze over the hot Bundt cake. Also, let it rest and cool completely before glazing to avoid the glaze from thinning out so much. Moreover, you can make homemade eggnog for this recipe, or you can use store-bought.

Try loosening the edges of the cake to remove the cake from the cake pan. In addition to that, make sure to use a knife. Or you can use a spatula immediately as you take it out of the oven. 

Also, let the Bundt cake rest for about 10 minutes, then invert it into a rack and jiggle it. Additionally, keep the cake from sticking to the Bundt cake pan. So with that, it would help to grease and flour your bundt cake pan. Ensure to do this before pouring in the cake batter. 

While yellow cake mix is recommended for this recipe, you can also use a white cake mix instead. It will still provide a great flavor for your eggnog Bundt cake. 

A tube pan will also work for this recipe if you don’t have a Bundt pan. You can also use three 8-inch round cake pans or a 9 x 13-inch sheet pan. 

How to Store Your Bundt Cake 

Store your eggnog Bundt cake with eggnog glaze in an airtight container at room temperature for one to three days. Be sure to keep the Bundt cake stored in a cool, dry location away from direct sunlight. You can also keep your eggnog Bundt cake in the fridge in an airtight container for three to five days. 

You can also freeze your Bundt cake with or without the eggnog glaze. To freeze your cake with no ice, wrap it in a layer of plastic wrap followed by a layer of aluminum foil before placing it in the freezer. For a Bundt cake with glaze, set it the in the freezer uncovered for one hour to let the glaze set then wrap it in a layer of plastic wrap and a layer of aluminum foil before you return it to the freezer. 

Glazed and un-glazed Bundt cakes can last in the freezer for three to six months when properly stored. When ready to eat, allow the Bundt cake to thaw overnight in the fridge before serving. 

How Do You Prevent a Dry Bundt Cake?

It is not uncommon for Bundt cakes to turn out dry, which results in a disappointing cake. Fortunately, there are steps you can take to help prevent your cake from turning out dry.

Be certain not to overmix your batter for your eggnog Bundt cake. Overmixing your cake batter can overwork the batter which can cause it to become tough and dry as it bakes.

It is also a good idea to weigh out your dry ingredients. This ensures you are not adding too many dry ingredients, which can weigh down your cake and make it dry. 

Be sure to not overbake your cake as well, as this can cause it to dry out. Check your Bundt cake at 45 minutes to see if it is done or still needs more time in the oven. Baking times can vary by the oven as not all ovens heat the same.

Be sure to also grease your Bundt pan well, as this is key to preventing it from sticking. You can use cooking spray or butter and flour to grease your pan. 

Making a Delicious Eggnog Bundt Cake With Cake Mix

Whether for Christmas or any occasion, this eggnog Bundt cake with cake mix is sure to be a crowd-pleaser. Since it uses cake mix, it is easy to make while still being delicious. The addition of the eggnog glaze adds a wonderful touch of flavor to the cake that eggnog lovers will enjoy.

This recipe is definitely one you want to keep on hand for the holiday season. It comes together beautifully and tastes amazing. 

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