How to Make Store-Bought Cream Cheese Frosting Better

How To Make Store-Bought Cream Cheese Frosting Better

Last Updated on December 6, 2021 by Zara R.

Sometimes you simply don’t have the time to make frosting from scratch. If this is the case, you will want to know how to make store-bought cream cheese frosting better.

Cream cheese frosting is a great addition to cookies, cakes, and brownies. Its rich, creamy texture and irresistible flavor make it a wonderful topping for your baked goods. If you are on a time constraint, you can add to store-bought cream cheese frosting instead of making your own.

Though store-bought frosting is great on its own, there are some awesome hacks to elevate its taste and texture. These hacks are great for saving time and will impress your friends and family. You will be impressed with how you can transform a can of frosting from the store into something that tastes as if it came from a bakery.

Transforming Store-Bought Cream Cheese Frosting
How To Make Store-Bought Cream Chee...
How To Make Store-Bought Cream Cheese Frosting Better

You will love how easy it is to transform your can of frosting to the next level. Not only is it easier than making it from scratch, but it will save you time in the kitchen. With just a few items found in your kitchen, you’ll have a delicious frosting in no time.

To get started, scrape your canned frosting into a mixing bowl. This will make it much easier to work with. Your frosting should be at room temperature, along with any other cold ingredients, to give it a smooth texture.

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1. Whip it with a Mixer

Using a mixer with whisk attachments, you can beat your frosting. Doing this creates a lighter and fluffier consistency. The frosting will expand as you do this, as more air is being incorporated in. Simply beat the frosting on medium speed for 30 seconds to a minute. You can then decorate your baked goods with your whipped cream cheese frosting.

2. Turn it into a Glaze

For topping donuts, cinnamon rolls, or pastries, you can make your store-bought frosting into a glaze. In a microwave-safe bowl, microwave the frosting for 20-30 seconds. Stir well and pour over your dessert of choice.

3. Add more Flavor

To enhance the taste of your frosting, add in some flavors. For a simple flavor boost, add one teaspoon of vanilla extract. If you are wanting to be a bit more adventurous, try a teaspoon of almond, peppermint, or orange extract. If you are pairing your frosting with a spiced cake, add 1/2 teaspoon of pumpkin spice seasoning. This is a wonderful complement to your favorite fall flavors, as cream cheese frosting is the perfect addition to spiced cakes.

4. Mix-in some Texture

Adding some texture to your can of frosting will take it to the next level. If you aren’t planning to pipe with your frosting, mix-ins are a great way to transform store-bought cream cheese frosting. Try mashing up some Oreos and mixing them into your frosting for a fantastic taste. If you are a fan of nuts, add some finely chopped walnuts or pecans for a great crunchy texture. Sprinkles, grated chocolate, and jams can also make a delicious addition to your frosting.

5. Add Whipped Cream

To cut back on the sweetness and give it a lighter texture, try adding some whipped cream. It is best to use homemade whip cream, as store-bought is more prone to deflating. Carefully mix together equal parts frosting and whipped cream until fully combined.

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Making Your Store-Bought Cream Cheese Frosting Pipeable

If you want to pipe with your store-bought frosting, you are in luck as it is easier than you may think. Canned icing is often too thin to pipe, but by adding a tablespoon of powdered sugar, you can thicken the consistency. If it is still too thin, add more powdered sugar until it reaches the texture you want.

Feel free to add any food coloring to your frosting. Piping is always easiest when your frosting is at room temperature, so be sure to keep that in mind.

Making Your Store-Bought Cream Cheese Frosting Pipeable

When not serving, cream cheese frosting should be kept in the fridge. Store-bought cream cheese frosting will last two to three weeks in an airtight container in the fridge.

A Delicious Enhancement to Canned Frosting

Whether you are short on time or looking for an easier solution, there are many delicious ways you can make your store-bought cream cheese frosting better. There are several great hacks you can try to take your canned frosting to the next level.

From techniques to flavor enhancements and mix-ins, it takes no time at all to improve your canned frosting. You will love how delicious the results are.

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