Last Updated on January 14, 2023
Sometimes you simply don’t have the time to make frosting from scratch. If this is the case, you will want to know how to make canned cream cheese frosting better.
Cream cheese frosting is an excellent addition to cookies, cakes, and brownies. Its rich, creamy texture and irresistible flavor make it a wonderful topping for your baked goods. If you are under a time constraint, you can add to store-bought cream cheese frosting instead of making your own.
Though store-bought frosting is great on its own, there are some awesome hacks to elevate its taste and texture. These hacks are great for saving time and will impress your friends and family. You will be impressed with how you can transform a can of frosting from the store into something that tastes as if it came from a bakery.
Transforming Store-Bought Cream Cheese Frosting
You will love how easy it is to transform your can of frosting to the next level. Not only is it easier than making it from scratch, but it will save you time in the kitchen. With just a few items found in your kitchen, you’ll have a delicious frosting in no time.
To get started, scrape your canned frosting into a mixing bowl. This will make it much easier to work with. Your frosting should be at room temperature, along with any other cold ingredients, to give it a smooth texture.
1. Whip it with a Mixer
Using a mixer with whisk attachments, you can beat your frosting. Doing this creates a lighter and fluffier consistency. The frosting will expand as you do this, as more air is being incorporated in. Simply beat the frosting on medium speed for 30 seconds to a minute. You can then decorate your baked goods with your whipped cream cheese frosting.
2. Turn it into a Glaze
For topping donuts, cinnamon rolls, or pastries, you can make your store-bought frosting into a glaze. In a microwave-safe bowl, microwave the frosting for 20-30 seconds. Stir well and pour over your dessert of choice.
3. Add more Flavor
To enhance the taste of your frosting, add some flavors. For a simple flavor boost, add one teaspoon of vanilla extract. If you are wanting to be a bit more adventurous, try a teaspoon of almond, peppermint, or orange extract. If you are pairing your frosting with a spiced cake, add 1/2 teaspoon of pumpkin spice seasoning. This is a wonderful complement to your favorite fall flavors, as cream cheese frosting is the perfect addition to spiced cakes.
4. Mix in some Texture
Adding some texture to your can of frosting will take it to the next level. If you aren’t planning to pipe with your frosting, mix-ins are a great way to transform store-bought cream cheese frosting. Try mashing up some Oreos and mixing them into your frosting for a fantastic taste. If you are a fan of nuts, add some finely chopped walnuts or pecans for a great crunchy texture. Sprinkles, grated chocolate, and jams can also make a delicious addition to your frosting.
5. Add Whipped Cream
To cut back on the sweetness and give it a lighter texture, try adding some whipped cream. It is best to use homemade whip cream, as store-bought is more prone to deflating. Carefully mix equal parts frosting and whipped cream until fully combined.
Try out these delicious recipes:
- Amazing White Chocolate Cream Cheese Buttercream Frosting
- Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe
Canned Cream Cheese Frosting Hacks
As previously stated, canned cream cheese frosting is a convenient and easy-to-use option for those who want to make wonderful frosted desserts but don’t have the time or expertise to prepare them from scratch. However, it can sometimes lack the flavor and texture of homemade frosting. But the good thing is that by following these tricks, you will be able to improve the taste, texture, and appearance of canned frosting, just as if it were homemade.
Hack no. 1: Add some citrus note
To add a vivid blast of flavor to your cream cheese frosting, mix in the zest of a lemon, lime, or orange. Honestly, this can be especially delicious when combined with tastes like vanilla, chocolate, or carrot cake.
Hack no. 2: Give it some color
Adding color to store-bought cream cheese frosting can be done for decorative aesthetic purposes, to fit a certain theme or event, or to make the frosting more visually appealing. We mustn’t forget to mention that it is a great way to create a unique hue that is hard to find in nature, and it may be utilized to create unique and amusing designs and patterns on the frosting.
Hack no. 3: Add in some nuttiness
To give a crunchy texture to your cream cheese frosting, mix in some chopped nuts such as pecans, walnuts, or almonds. This is fantastic on carrot or spice cakes. You have no idea what you are missing if you haven’t tried it yet.
Hack no. 4: Make it thinner
If the frosting is excessively thick, thin it with a lesser amount of heavy cream or milk. Nevertheless, try not to overdo it; instead, start with a tablespoon and add more as needed until the desired consistency is reached.
Hack no. 5: Give it a fruity twist
To add a delicate fruit flavor to your cream cheese frosting, mix in some mashed berries such as strawberries, raspberries, or blueberries. This is a great way to add a new dimension of flavor and to complement the taste of the cake or cupcakes the frosting is being used on. It could also be an easy way to bring a refreshing and colorful touch to the dessert.
Hack no. 6: Make it boozy
To give your cream cheese frosting a grown-up twist, we recommend adding a tablespoon or two of your favorite liqueur, such as amaretto, Frangelico, or Kahlua. This works well with chocolate or coffee-flavored pastries and cakes and cupcakes.
Finally, now that you know some basic hacks on how to make canned cream cheese frosting better, there’s one more thing to discuss. Namely, everything is dependent on the recipe as well as the specific directions. The problem is that certain alterations may not be suitable or may have an impact on the texture, consistency, or result of the final product.
Making Your Store-Bought Cream Cheese Frosting Pipeable
If you want to pipe with your store-bought frosting, you are in luck as it is easier than you may think. Canned icing is often too thin to pipe, but by adding a tablespoon of powdered sugar, you can thicken the consistency. If it is still too thin, add more powdered sugar until it reaches the texture you want.
Feel free to add any food coloring to your frosting. Piping is always easiest when your frosting is at room temperature, so be sure to keep that in mind.
When not serving, cream cheese frosting should be kept in the fridge. Store-bought cream cheese frosting will last two to three weeks in an airtight container in the fridge.
Can You Add Cocoa to Store Bought Cream Cheese Frosting?
Absolutely. If you’re looking for chocolate cream cheese frosting, but only have store-bought cream cheese frosting, it’s super easy to make it this way. Just gradually add unsweetened cocoa powder and mix completely before adding any more. You don’t want to use too much as the texture will become quite chalky. It will also deepen the color of your frosting, as well as make it taste not quite as sweet.
Can You Add Cream Cheese to Canned Frosting?
There is good news for those who have been wondering if it is feasible to add cream cheese to the canned frosting. Specifically, adding cream cheese to canned frosting can improve the texture and flavor of the frosting.
The cream cheese adds a tangy and rich flavor that helps to balance out the sweetness of the canned frosting while also making the frosting creamier and thicker in consistency, ultimately making it easier to spread or pipe onto baked products. Furthermore, its addition to baked goods may also be utilized to enhance the flavor; even more, it’s a classic combination with carrot cake, red velvet cake, and pumpkin bread, and it can also be a perfect complement to any chocolate cake.
Furthermore, even the tiniest bit of cream cheese helps to boost the volume of the frosting, which means you will have to use less of the purchased one and save some money along the way.
Will Store Bought Cream Cheese Frosting Melt?
Yes! Like all dairy products, if left out, they will begin to melt. Not only that, but it will start to spoil too. It’s best to only leave cream cheese frosting at room temperature for no more than two hours.
After this point, it will not only begin to melt but go bad too. If you are leaving at room temperature for up to two hours, keep away from direct sunlight and in a cool, dry place. If you want to try to thicken your cream cheese frosting so that it has less chance of melting, try adding a tablespoon of cornstarch.
Keep adding until you reach the consistency you require. However, it’s important not to add more than 1/2 cup per 8 oz of cream cheese.
How to Turn Store-Bought Cream Cheese Frosting Into Chocolate?
To turn your cream cheese frosting into chocolate cream cheese frosting, simply add cocoa powder gradually. Be sure that the previous lot is completely combined before adding any more. If you add too much and it’s not mixed well enough, it’ll become gritty and chalky. Once you’ve reached a chocolate frosting, add a tablespoon of whole milk and a small amount of confectioners sugar. Now use your frosting as required.
Can You Add Peanut Butter to Store Bought Cream Cheese Frosting?
Absolutely! If you’re looking for the creamiest peanut butter and cream cheese frosting, look no further. You’ll only need two ingredients and it works well on many baked goods. The only ingredients you’ll need are one 8 oz container of cream cheese frosting and 1/2 cup of creamy peanut butter. Now all you need to do is fold them together in a bowl until completely combined. To make it even lighter, whip it. Your peanut butter cream cheese frosting is ready to go!
Can You Turn Cream Cheese Frosting Into Cheesecake?
While turning cream cheese frosting into cheesecake isn’t commonly done, you absolutely can. This works particularly well with cinnamon-flavored cheesecake. Your cream cheese frosting should contain the following ingredients: 1 oz of cream cheese, 1 tablespoon of butter, 1/4 teaspoon of vanilla extract, 3/4 cup of powdered sugar, and 1 1/2 tablespoons of heavy whipping cream.
- Now all you need to do is make your cheesecake as you usually would and wait for it to set.
- Now add all of the above ingredients to a bowl and mix until it becomes smooth and fluffy.
- Now place it into a piping bag and frost the top of your cheesecake.
- Serve and enjoy!
What is the Best Canned Cream Cheese Frosting?
When looking for the best-canned cream cheese frosting, there are a few key specifications to keep in mind:
Quality ingredients: The best one should be made exclusively with high-quality, preferably natural ingredients, including cream cheese, butter, sugar, and other natural flavorings.
Flavor: The cream cheese taste in the frosting should be rich and tangy, complementing the sweetness of the other components.
Consistency: An ideal frosting should be smooth and creamy, and therefore extremely easy to spread or pipe onto baked goods.
Shelf life: The product you bring home from the store should have a long shelf life and be able to withstand room temperature, allowing you to use it anytime you feel like it.
Nutrition: To be honest, knowing how to make canned cream cheese frosting better means nothing if the product has bad nutritional makeup. Accordingly, the frosting should have a good balance of sugar and fats, not excessively sweet or too fatty and heavy, and for some, perhaps most important of all should also have an adequate number of calories per serving.
Allergen information: The product should contain explicit information about the allergy so that all those who will come into contact with it can be sure of their well-being.
Personally, I don’t think you can go wrong with the well-trusted favorites Betty Crocker and Duncan Hines. My go-to choices from these brands are Betty Crocker Rich and Creamy cream cheese frosting and Duncan Hines Creamy Homestyle cream cheese frosting. Pillsbury and Miss Jones are other brands of cream cheese frosting that you may like to try.
That’s it, now you know how to make canned cream cheese frosting better.
A Delicious Enhancement to Canned Frosting
Whether you are short on time or looking for an easier solution, there are many delicious ways you can make your store-bought cream cheese frosting better. There are several great hacks you can try to take your canned frosting to the next level.
From techniques to flavor enhancements and mix-ins, it takes no time to improve your canned frosting. You will love how delicious the results are.
Please comment with any questions or remarks you may have regarding this article!
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.