What Does Champagne Cake Taste Like? Easy & Tasty Recipe

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Last Updated on January 22, 2023

Do you still keep asking yourself ‘what does champagne cake taste like?’ If you do, then it is best to know that it tastes like champagne. Also, keep in mind that it does have alcohol in it. For this reason, the cake retains about ten percent of the alcohol content. However, you can use champagne flavoring rather than real champagne if you do not prefer alcohol.

Continue reading to find out what champagne cake taste like and how to make it! 

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What Does Champagne Cake Taste Like?

So, what does champagne cake taste like? Essentially, a champagne cake tastes similar to a champagne. Not only that, but also it does have a distinct taste similar to the sweet vanilla flavor. In addition to that, it has a hint of tanginess mixed.

Moreover, keep in mind that food coloring is only optional since it only gives color. So with that, it is up to you if you want to skip it. However, please remember that the cake will not have a distinct pink color because the champagne’s color is exceedingly subtle. Nevertheless, the champagne cake tastes like regular champagne.

Champagne Cake Filling 

Remember, champagne and strawberry are the perfect pair for a champagne cake filling. However, because of this, it requires refrigeration for several hours. For this reason, make sure to plan accordingly. In addition to that, you can adapt your preferred frozen fruit.

What You Will Need 

Ingredients For the Cake 

• 2 1/4 cups of all-purpose flour
• 2 1/4 teaspoons of baking powder
• 3/4 teaspoon of salt
• 3/4 cup of unsalted butter left at room temp
• 1 1/2 cups of granulated sugar
• Egg whites from 5 large eggs at room temperature
• 1 1/2 teaspoons of vanilla
• 1 cup of pink champagne
• gel food color (Fuschia pink)

For the Vanilla Buttercream

• Egg whites from 5 large eggs
• 1 1/2 cups of granulated sugar
• 1 tsp of clear vanilla extract
• gel food color (Fuschia pink)
• 1 1/2 cups of cubed unsalted butter at room temperature

Equipment

• Mixing bowls
• 3pcs 6-inch round cake pans
• Measuring cups
• Measuring spoons
• Rubber spatula
• Stand mixer
• Wire rack 
• Parchment paper

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Dough Hook, Wire Whip & Beater

Step by Step Instructions: What Does Champagne Taste Like?

Pink Champagne Cake

Step 1

Before anything else, set your oven to 350 degrees Fahrenheit. Then, grease and flour three pieces of 6-inch round cake pans and line them with parchment paper.

Step 2

After that, whisk off the flour, baking powder, and salt in a medium-sized bowl. Then, set it aside. 

Step 3

Afterward, attach your stand mixer with a paddle attachment. Then, beat the butter until it becomes smooth. After that, add the sugar. Then, beat the mixture for about 2 to 3 minutes on medium-high until it becomes fluffy and light. 

Step 4

Then, lessen the speed and add the egg whites gradually, mixing well after each addition. After that, add the vanilla extract.



Step 5

Afterward, alternately add the flour mixture and champagne, starting and ending with the flour mixture. Then, three additions of flour and two champagne. Ensure to incorporate well after each addition. 

Step 6

After that, add a bit of Fuschia gel food coloring and mix to combine. But, you should never overmix.

Step 7

Afterward, spread the batter evenly into the prepared round cake pans and smooth the top using a rubber spatula. 

Step 8

Then, bake it inside the oven for about 35 minutes or until it cooks thoroughly.

Step 9

Finally, put the cakes on top of a wire rack. Then, let them cool for about 10 minutes. 

For the Vanilla Buttercream

Step 1 

Using a stand mixer, whisk the egg white and sugar until combined well. After that, place the bowl over a saucepan with boiling water on the stove. Then, constantly whisk until combined for about 3 minutes.

Step 2

Then, place the bowl in your stand mixer and whisk for about 5 to 10 minutes on medium-high. Do this until the meringue becomes stiff and no longer warm to the touch. 

Step 3

Lastly, attach the paddle attachment and gradually add the cubed butter until it is smooth. Likewise, add the vanilla and continue to whip until the mixture is smooth. 

Cake Assembly

Step 1

First of all, place one layer of cake on the cake board, and top it with 2/3 cup of vanilla buttercream. After that, spread it evenly using an offset spatula. Then, repeat the process with the remaining layers. Likewise, make sure to crumb coat the whole cake and chill it for about 20 minutes.

Step 2 

Afterward, frost the cake and chill for another 20 minutes.

Step 3

Then, add a small amount of Fuschia gel food coloring to the remaining frosting. Make sure to stir using a spatula. 

Step 4

After that, decorate your cake however you want. For example, you can make rosettes on top of the cake using the leftover frosting colored in Fuschia.

You can also add sparkles and beads to the bottom of the cake. For something more creative, you can even use fondant and wire to make a cake with a champagne bottle that looks like it is pouring out the champagne. 

Tips and Tricks 

For best results, use room-temperature ingredients when making your champagne cake. This will allow all of the ingredients to combine properly so your cake achieves the best texture possible. If ingredients are too cold, it can cause them to not properly combine and even cause the batter to curdle, which can lead to an undesirable texture in your cake. 

Store your champagne cake in the fridge in an airtight container for up to five days. You can also freeze your champagne cake as well, frosted or unfrosted. To freeze an unfrosted cake, wrap it in a layer of plastic wrap and then in a layer of aluminum foil, then place it in the freezer.

For a frosted champagne cake, place it in the freezer for one hour to allow the frosting to set. Then wrap it in plastic wrap and aluminum foil and return it to the freezer for up to three to six months. When ready to enjoy, allow your cake to thaw overnight in the fridge before enjoying it. 

Servings and Preparation Time 

Bake Time	Preparation Time	Servings
35 minutes	30 minutes	10-12

What is the Best Champagne for Champagne Cake?

Champagne ranges from not that sweet to very sweet. While you can use any type of champagne to make a cake, it is typically best to use champagne in the middle, such as a brut. This will bring a good balance to your cake and add just the right amount of flavor and sweetness.

If you choose a very sweet champagne, such as doux champagne, you may want to consider reducing the sugar in the recipe by one tablespoon. Otherwise, you may find that your cake is too sweet for your liking. 

What Filling Goes Well With Champagne Cake?

Several flavors will complement your champagne cake. For a classic flavor, you can stick with vanilla buttercream, as this will pair nicely with the champagne flavor. You can even add some champagne to your frosting to make a champagne cake filling and accentuate the champagne flavor in the cake. 

Other good fillings for your champagne cake include strawberry jam, cream cheese frosting, raspberry jam, or pastry cream. You can also use Swiss meringue buttercream or whipped cream frosting for a lighter option. 

Can Champagne Cake Get You Drunk?

No, a champagne cake can not get you drunk. Essentially, all of the alcohol bakes out when you make the cake while the champagne flavor remains. Not only does most of the alcohol cook out, but what is left is weakened by the other ingredients. 

A champagne-themed cake is great for celebrations such as anniversaries and birthday parties. It has a lovely flavor that will wow your guests. You can enjoy it by itself or pop open a bottle of champagne to enjoy it. 

Where to Buy Champagne Cake?

While it might be tricky to find champagne cake at your local grocery store bakery, you can always try your local bakery. Many bakeries take custom orders and may be able to prepare a champagne cake for you.

What Does Champagne Cake Taste Like? An Easy & Tasty Recipe You Can Enjoy

So what does champagne cake taste like? Well, it features a hint of tanginess with a great vanilla flavor. You can taste the champagne but it doesn’t overpower the cake.

To try for yourself, give this delicious champagne cake a try. That way, you won’t have to wonder anymore ‘what does champagne cake taste like?’ You won’t regret it as this cake is moist and flavorful, making it sure to be a crowd-pleaser. 

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