If you are a fan of King Arthur’s line of baking products, you will love these delicious King Arthur gluten-free biscuit recipes. They are full of flavor while also being gluten-free, which is great for anyone with an intolerance to gluten. These are definitely some recipes you want to keep on hand.
These biscuits pair well with so many things, such as sausage gravy, eggs, and jam. They are versatile and are great for serving at breakfast or with tea. These gluten-free baking mix recipes are relatively simple to make, so you don’t need to have any prior baking experience.
Table of Contents
What You Will Need
Ingredients For Flaky Biscuits
- 1 3/4 cups King Arthur Gluten-Free All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons butter, cold, cut into squares
- 1/2 cup buttermilk
- 2 tablespoons honey
For Drop Biscuits
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
- 2 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup heavy or whipping cream
- 1 large egg
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Small mixing bowl
- Whisk
- 2 1/2″ biscuit cutter
- ————————
- Baking sheet
- Parchment paper
- Large mixing bowl
- Small mixing bowl
- Whisk
- Scoop
ONME 3 Pack – Stainless Steel Whisks, Egg Separator, and Silicone Cooking Brush
Step by Step Instructions
For Flaky Biscuits
Step One: Whisk the Dry Ingredients
In a large bowl, whisk together the flour, salt, xanthan gum, baking powder, and baking soda.
Step Two: Add the Butter
Cut in the butter until it is in chunks about the size of a nickel.
Step Three: Add Buttermilk and Honey
In a small bowl, mix together the buttermilk and honey. Pour it into the dry ingredients and mix together until the dough comes together. There should be only a few dry crumbs in the mixture.
Step Four: Fold the Dough
Add the dough onto parchment paper that has been dusted with cornstarch. Using the paper, fold the dough over on itself eight times. Pat down to 1/2 inch in thickness between each fold.
Step Five: Cut the Dough
After the last fold, pat the dough down to 1/2-3/4 inch. Using your biscuit cutter, cut out the biscuits until all the dough is used.
Step Six: Chill the Biscuits
On a baking sheet lined with parchment paper place your biscuits. Put in the freezer while you preheat the oven to 425 degrees Fahrenheit.
Step Seven: Bale the Biscuits
Once the oven is preheated, take the biscuits out of the freezer and brush the tops with buttermilk. Bake them for 15 minutes, until the tops are golden brown. Serve the biscuits warm
Step by Step Instructions
For Drop Biscuits
Step One: Preheat Oven and Prepare Baking Tray
Preheat your oven to 450 degrees Farenheit. Line the baking tray with parchment paper.
Step Two: Mix the Dry Ingredients
Whisk together the flour, baking powder, and salt in a large mixing bowl.
Step Three: Mix Together the Cream and Egg
In a small bowl, mix together the cream and egg until well combined. Pour the wet ingredients into the dry ingredients. Mix together until a dough forms.
Step Four: Bake the Biscuits
Scoop the biscuits into round balls, around the size of ping pongs. Top the biscuits with cream, milk or butter for flavor.
Bake the biscuits for 10-12 minutes, until they have risen all the way through. Serve the biscuits warm.
Servings and Preparation Time – King Arthur Gluten-free Biscuit Recipes
Flaky Biscuits
Drop Biscuits
Tips and Tricks
These King Arthur flour gluten-free biscuits should be kept in an airtight container at room temperature for 2-4 days. They can also be kept in the fridge for up to a week.
You can also freeze these biscuits as well. Wrap them in plastic wrap and place them in an airtight container for 3-6 months in the freezer. Let them thaw in the fridge overnight or at room temperature for an hour.
If you are a cheese-lover, you can reduce the butter in the flaky biscuits by 1/4 cup and add one cup of your favorite cheese. You can add cheddar, parmesan, and pepper jack, among other choices as well. For more savory flavor, you can add a teaspoon of your favorite herbs or spices such as rosemary, basil, garlic, and parsley.
Delicious King Arthur Gluten-Free Biscuit Recipes
Equipment
- For Flaky Gluten-Free Biscuits
- Baking sheet
- Parchment paper
- Large mixing bowl
- 2 1/2" biscuit cutter
- ------------------------
- For Drop Biscuits
- Baking sheet
- Parchment paper
- Large mixing bowl
- Scoop
Ingredients
For Flaky Gluten-Free Biscuits
- 1 3/4 cups King Arthur Gluten-Free All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons butter cold, cut into squares
- 1/2 cup buttermilk
- 2 tablespoons honey
For Drop Biscuits
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
- 2 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup heavy or whipping cream
- 1 large egg
Instructions
For Flaky Gluten-Free Biscuits
- Step One: Whisk the Dry Ingredients - In a large bowl, whisk together the flour, salt, xanthan gum, baking powder, and baking soda.
- Add the Butter - Cut in the butter until it is in chunks about the size of a nickel.
- Add Buttermilk and Honey - In a small bowl, mix together the buttermilk and honey. Pour it into the dry ingredients and mix together until the dough comes together. There should be only a few dry crumbs in the mixture.
- Fold the Dough - Add the dough onto parchment paper that has been dusted with cornstarch. Using the paper, fold the dough over on itself eight times. Pat down to 1/2 inch in thickness between each fold.
- Cut the Dough - After the last fold, pat the dough down to 1/2-3/4 inch. Using your biscuit cutter, cut out the biscuits until all the dough is used.
- Chill the Biscuits - On a baking sheet lined with parchment paper place your biscuits. Put in the freezer while you preheat the oven to 425 degrees Fahrenheit.
- Bale the Biscuits - Once the oven is preheated, take the biscuits out of the freezer and brush the tops with buttermilk. Bake them for 15 minutes, until the tops are golden brown. Serve the biscuits warm
For Drop Biscuits
- Preheat Oven and Prepare Baking Tray - Preheat your oven to 450 degrees Farenheit. Line the baking tray with parchment paper.
- Mix the Dry Ingredients - Whisk together the flour, baking powder, and salt in a large mixing bowl.
- Mix Together the Cream and Egg - In a small bowl, mix together the cream and egg until well combined. Pour the wet ingredients into the dry ingredients. Mix together until a dough forms.
- Bake the Biscuits - Scoop the biscuits into round balls, around the size of ping pongs. Top the biscuits with cream, milk or butter for flavor.
- Bake the biscuits for 10-12 minutes, until they have risen all the way through. Serve the biscuits warm.
Notes
Tasty King Arthur Gluten-Free Biscuits
These biscuits are so delicious, you will have no idea they are gluten-free. They are full of flavor, with the option to add in your own flavoring as well if desired. They go great with eggs, sausage gravy, jam, and even by themselves.
If you enjoyed these King Arthur gluten-free biscuit recipes please share your thoughts in the comments down below and share this post with your family and friends.
