Last Updated on June 11, 2020 by admin
Frosting vs icing? Many of use frosting and icing interchangeably when talking about desserts. We love the sweet and rich toppings that go on desserts, but we aren’t always sure if we are calling it the right thing. So many of us wonder: is frosting and icing the same thing?
For many sweet tooth lovers, whether it is frosting or icing, it is a much-loved addition to desserts. Cakes, cupcakes, brownies, cookies, cinnamon rolls, donuts all taste delicious when they have a sweet topping added to them.
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Though many people use the words frosting and icing interchangeably there is a difference between the two. They are both used as toppings for desserts and they are similar, but there are differences that distinguish the two from each other.
Since frostings and icings are similar it is easy to get them confused. However, if you plan on doing baking, it is good to know the difference between them.
What Is Frosting
The frosting is the decadent topping that is commonly used on cakes, cupcakes, brownies, and cookies. Frosting has a rich and creamy taste that has a cream or butter base. It often has a light and fluffy texture.
Frosting is great for decorating, as it is able to hold its shape better than icing. It can be used to frost cakes and put between cake layers. Buttercreams, cream cheese, and whipped creams are all types of frostings.
What Is Icing
Icing is known to be like a glaze and is often used on donuts, cinnamon rolls, and pastries. It has a thinner consistency than frosting and has a glossy appearance. Icing generally hardens after it has been added to desserts, whereas frosting will maintain its fluffy texture.
Icing is typically made from a sugar base, and may also contain egg whites, cream or butter. Icing generally has more of a sugary taste compared to frosting which has more of a butter taste.
Icing is often drizzled onto desserts, where frosting is generally spread with a spatula or piped with a piping bag. Due to icing having a thinner consistency, it generally isn’t used in piping bags.
Icing generally isn’t used for cakes, as you don’t have much control over how it will look. Unlike frosting, icing is not good for decorating shapes, piping, and designs.
Frosting will hold toppings, such as sprinkles and candies, better than icing will. If you plan to put toppings on icing it is best to do it right away, before the icing hardens and dries. The toppings will hold better if they are added before the icing dries.
The History of Frosting and Icing
Icing originally got its name because the sugar granules resembled ice. The history of icing and frosting is very similar, as simple recipes containing sugar and egg whites can be traced back to the 1600s.
Moving on to the 1700s, frosted wedding cakes came into popularity. Aristocrats served lavishly decorated cakes as a sign of their wealth.
In 1840, Queen Victoria of England designed the wedding cake we are familiar with now. The cake was made of several tiers and decorated with white frosting.
The white frosting was a sign of wealth, the whiter frosting you had on your cake, the wealthier you were. The white frosting showed the quality, amount and expense of sugar used in the frosting. The whiter and more abundant frosting would show that you came from great wealth.
It wasn’t until the 1950s that frosted cupcakes grew into popularity. Around that same time is when buttercream frosting was produced. Buttercream frosting is one of the most popular frostings, typically made from some combination of butter, powdered sugar, cream, and flavorings.
Frosting vs Icing Today
Now there are several variations of frostings available, such as buttercream, whipped cream, meringue and cream cheese. There are even several different types of buttercreams made. There are different types of icings as well, such as royal icing, cream cheese, and ganache.
Frosting and icings can also come in different flavors. Some of the most popular flavors include vanilla, chocolate, strawberry, mint, and caramel. Food coloring can also be added to both frostings and icings.
Most leftover homemade frostings and icings can be stored in the fridge in an airtight container for up to a week. They can also generally be stored in the freezer for up to six months.
Most frosted and iced baked goods can be stored covered at room temperature for three to four days. Some frostings and icings, such as ones that contain cream cheese, should be stored in the fridge when not being served.
Both frostings and icings do not hold up well in the heat and humidity. It is best to store them somewhere cool and dry. If you are serving your frosted or iced baked goods at an outdoor event during summer, it is best to keep them in the fridge up until you serve it.
Frosting vs Icing- Different But Both Delicious
Though frosting and icing are often used by people as the same word, there are differences between the two. The frosting has a rich and creamy butter taste with a light and fluffy texture. Icing has a thin texture with a sugary taste and glossy appearance.
Frosting is most commonly used on cakes and cupcakes, though it is also popular on brownies and cookies. Icing is popular on donuts, cinnamon rolls, and pastries, though it is also used on sugar cookies. The frosting is more commonly used for creating elaborate decorations, where icing is more often drizzled on like a glaze.
Though frostings and icings can be used interchangeably on certain desserts, it is important to know that there is a difference between the two. People will commonly use frosting or icing to describe any type of toppings they use for desserts, not realizing that there is a difference between them.
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