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2 Delicious Nordic Ware Bundt Pans Recipes

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Last Updated on February 12, 2023

Nordic Ware is known for making beautiful and high-quality baking pans. These delicious Nordic Ware bundt pans recipes are sure to be crowd-pleasers. Not only do they taste delicious but they also look incredible thanks to the details in Nordic Ware pans.

Though bundt pans might seem intimidating to use, as long as you carefully follow the recipe you will have a delicious cake. They are great recipes to make if you already have some prior baking experience. No matter the occasion, a bundt cake makes a great dessert to serve.

Jump to Recipe

What You Will Need To Make These Nordic Ware Bundt Pans Recipes

To make these Nordic Ware Bundt cake recipes, you will need:

Ingredients

For Nordic Ware’s white chocolate raspberry swirl cake recipe, you will need:

  • 4 ounces cream cheese, softened
  • 1/4 cup seedless raspberry jam
  • 3 tablespoons sugar
  • 1 egg yolk
  • 2 1/2 cups flour
  • 2 1 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1 cup milk
  • 4 ounces white chocolate, finely chopped
  • 3/4 cup fresh raspberries

nordic ware bundt cake recipes

For Nordic Ware’s hot chocolate bundt cake recipe, you will need:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2¾ cups all-purpose flour
  • 1¾ teaspoons kosher salt
  • 1 teaspoon ground ancho chile pepper
  • ½ teaspoon baking soda
  • 1½ cups whole milk, room temperature
  • ⅓ cup Dutch process cocoa powder, sifted
  • 2 teaspoons ground cinnamon
  • ⅓ cup unsweetened cocoa powder, sifted
  • ⅔ cup heavy whipping cream
  • ⅔ cup finely chopped 60% cacao bittersweet chocolate

Equipment

For the white chocolate raspberry swirl cake:

  • Nordic Ware Swirl Bundt Pan
  • Cooking spray
  • Medium mixing bowl
  • Large mixing bowl
  • Stand or hand mixer
  • Sifter
  • Small bowl
  • Small spatula
  • Wire rack

For the hot chocolate bundt cake recipe:

  • Nordic Ware crown bundt pan
  • Cooking spray
  • Stand or hand mixer
  •  Large mixing bowl
  • Medium mixing bowl
  • Small saucepan
  • Wire rack

Step by step instructions: White chocolate raspberry swirl cake

Step one: Preheat oven and prepare bundt cake pan

Preheat your oven to 350 degrees Fahrenheit and spray your bundt pan with cooking spray then dust with flour.

Step two: Combine dry ingredients

In a medium mixing bowl, sift the flour, baking powder, and salt.

Step three: Beat butter, sugar, and vanilla

In a large bowl, use an electric mixer to beat the butter, sugar, and vanilla together until it becomes smooth. Beat at medium speed for around two minutes before adding the eggs in one at a time, beating well after each addition.

Step four: Combine the wet and dry ingredients

Add the flour mixture to the wet ingredients, alternating with milk in three additions. Mix the batter well and then fold in white chocolate.

Step five: Mix raspberry swirl filling

In a small bowl, mix all of the raspberry swirl ingredients together.

Step six: Add batter to bundt pan

Add half of the cake batter to the cake pan then add the raspberry filling followed by the rest of the cake batter. Using a small spatula, swirl the raspberry filling with the batter by moving it back and forth through the whole pan.

Step seven: Bake the cake

Bake your cake for 55 to 60 minutes and then let it cool for 10 minutes in the pan on a wire rack. Then, invert the bundt pan on the wire rack and continue to let it fully cook. Once the cake is fully cool, sprinkle it with powdered sugar and then garnish with fresh raspberries.

nordic ware swirl bundt pan

Step by step instructions: Hot chocolate cake

Step one: Prepare the bundt cake pan and preheat the oven

Preheat the oven to 325 degrees Fahrenheit and spray your bundt pan with cooking spray and then dust with flour.

Step two: Cream the butter and sugar

In a large bowl using an electric mixer beat the butter and sugar together until fluffy, which should take about three to four minutes. Then, add in the eggs one at a time, beating well after each addition, and then add the vanilla.

Step three: Combine dry ingredients

In a medium bowl, mix together the flour, salt, ancho chile pepper, and baking soda.

Step four: Combine wet and dry ingredients of the bundt cake

Slowly add the flour mixture to the butter mixture and alternate adding milk while adding the flour. Mix the hot chocolate cake batter until combined.

Step five: Add cocoa powder and cinnamon

Add half the cake batter to a medium bowl and mix in the Dutch process cocoa and cinnamon until smooth. Then, gradually fold the unsweetened cocoa into the remaining batter until smooth.

Step six: Bake the cake

Add the cake batter to the pan, alternating between the Dutch process and cinnamon batter and the unsweetened cocoa batter. Bake your cake for 50-70 minutes. Then, let the cake cool for 15 minutes in the bundt pan before turning it out onto the wire rack.

Step seven: Make the ganache

Heat the cream for the ganache in a small saucepan over medium heat until it simmers. Then, pour it over the finely chopped chocolate and let it sit for 10 minutes before stirring, and then pour over the cooled cake.

Tips And Tricks

While these recipes recommend specific Nordic Ware bundt pans, you can use other styles such as the Nordic Ware brilliance bundt pan. The cooking time may vary by a few minutes depending on the bundt pan you are using. Be sure to grease every crevice of the bundt pan to prevent your cake from sticking.

Store both of these bundt cakes at room temperature for one to three days. You can also store them in the fridge for up to five days to extend their freshness.

Servings And Preparation Time

For the white chocolate raspberry swirl cake

nordic ware brilliance bundt pan

For the hot chocolate cake

nordic ware crown bundt pan

Amazing Nordic Ware Bundt Pans Recipes

These two Nordic Ware bundt cake recipes are sure to be a huge hit at your next party. Using a Nordic Ware bundt pan ensures an even bake, a beautiful design, and a great-tasting cake.

Do you have any questions regarding these Nordic Ware bundt pans recipes? If so, please ask your questions regarding making bundt cakes in the comments.

2 Delicious Nordic Ware Bundt Pans Recipes

Nordic Ware is known for making beautiful and high-quality baking pans. These delicious Nordic Ware bundt pans recipes are sure to be crowd-pleasers. Not only do they taste delicious but they also look incredible thanks to the details in Nordic Ware pans.
Prep Time45 minutes
Baking Time1 hour 10 minutes
Total Time1 hour 55 minutes
Course: Dessert
Cuisine: American
Keyword: nordic ware brilliance bundt pan, nordic ware bundt cake recipes, nordic ware bundt pans recipes, nordic ware crown bundt pan, nordic ware swirl bundt pan
Servings: 10
Author: Cakedecorist

Equipment

Ingredients
  

For Nordic Ware's white chocolate raspberry swirl cake recipe

  • 4 ounces cream cheese, softened
  • 1/4 cup seedless raspberry jam
  • 3 tablespoons sugar
  • 1 egg yolk
  • 2 1/2 cups flour
  • 2 1 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1 cup milk
  • 4 ounces white chocolate, finely chopped
  • 3/4 cup fresh raspberries

For Nordic Ware's hot chocolate bundt cake recipe

Instructions 

White chocolate raspberry swirl cake

  • Preheat oven and prepare bundt cake pan
    Preheat your oven to 350 degrees Fahrenheit and spray your bundt pan with cooking spray then dust with flour.
  • Combine dry ingredients
    In a medium mixing bowl, sift the flour, baking powder, and salt.
    2 1/2 cups flour, 2 1 2 teaspoons baking powder, 1/2 teaspoon salt
  • Beat butter, sugar, and vanilla
    In a large bowl, use an electric mixer to beat the butter, sugar, and vanilla together until it becomes smooth. Beat at medium speed for around two minutes before adding the eggs in one at a time, beating well after each addition.
    1 cup unsalted butter, softened, 1 1/2 cups sugar, 1/2 teaspoon vanilla, 3 eggs
  • Combine the wet and dry ingredients
    Add the flour mixture to the wet ingredients, alternating with milk in three additions. Mix the batter well and then fold in white chocolate.
    1 cup milk, 4 ounces white chocolate, finely chopped
  • Mix raspberry swirl filling
    In a small bowl, mix all of the raspberry swirl ingredients together.
    4 ounces cream cheese, softened, 1/4 cup seedless raspberry jam, 3 tablespoons sugar, 1 egg yolk
  • Add batter to bundt pan
    Add half of the cake batter to the cake pan then add the raspberry filling followed by the rest of the cake batter. Using a small spatula, swirl the raspberry filling with the batter by moving it back and forth through the whole pan.
  • Bake the cake
    Bake your cake for 55 to 60 minutes and then let it cool for 10 minutes in the pan on a wire rack. Then, invert the bundt pan on the wire rack and continue to let it fully cook. Once the cake is fully cool, sprinkle it with powdered sugar and then garnish with fresh raspberries.
    3/4 cup fresh raspberries

Hot chocolate cake

  • Prepare the bundt cake pan and preheat the oven
    Preheat the oven to 325 degrees Fahrenheit and spray your bundt pan with cooking spray and then dust with flour.
  • Cream the butter and sugar
    In a large bowl using an electric mixer beat the butter and sugar together until fluffy, which should take about three to four minutes. Then, add in the eggs one at a time, beating well after each addition, and then add the vanilla.
    1 cup unsalted butter, softened, 2 cups granulated sugar, 4 eggs, room temperature, 1 teaspoon vanilla extract
  • Combine dry ingredients
    In a medium bowl, mix together the flour, salt, ancho chile pepper, and baking soda.
    2¾ cups all-purpose flour, 1¾ teaspoons kosher salt, 1 teaspoon ground ancho chile pepper, ½ teaspoon baking soda
  • Combine wet and dry ingredients of the bundt cake
    Slowly add the flour mixture to the butter mixture and alternate adding milk while adding the flour. Mix the hot chocolate cake batter until combined.
    1½ cups whole milk, room temperature
  • Add cocoa powder and cinnamon
    Add half the cake batter to a medium bowl and mix in the Dutch process cocoa and cinnamon until smooth. Then, gradually fold the unsweetened cocoa into the remaining batter until smooth.
    ⅓ cup Dutch process cocoa powder, sifted, 2 teaspoons ground cinnamon, ⅓ cup unsweetened cocoa powder, sifted
  • Bake the cake
    Add the cake batter to the pan, alternating between the Dutch process and cinnamon batter and the unsweetened cocoa batter. Bake your cake for 50-70 minutes. Then, let the cake cool for 15 minutes in the bundt pan before turning it out onto the wire rack.
  • Make the ganache
    Heat the cream for the ganache in a small saucepan over medium heat until it simmers. Then, pour it over the finely chopped chocolate and let it sit for 10 minutes before stirring, and then pour over the cooled cake.
    ⅔ cup heavy whipping cream, ⅔ cup finely chopped 60% cacao bittersweet chocolate

Notes

While these recipes recommend specific Nordic Ware bundt pans, you can use other styles such as the Nordic Ware brilliance bundt pan. The cooking time may vary by a few minutes depending on the bundt pan you are using. Be sure to grease every crevice of the bundt pan to prevent your cake from sticking.
Store both of these bundt cakes at room temperature for one to three days. You can also store them in the fridge for up to five days to extend their freshness.
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