Whether for a birthday or anniversary, bundt cakes are a wonderful way to celebrate. Not only do they taste delicious, but they also look elegant. If you are serving one, you will want to know how to store a bundt cake.
Bundt cakes are often topped with a glaze, icing, or frosting. There are many different flavors of bundt cakes, all of which are tasty. They are known for their beautiful and intricate designs, which make them lovely desserts for parties.
Just like any cake, you want to ensure you properly store it. Cakes that aren’t stored properly are prone to drying out and losing their delicious flavor and texture. By storing your cake correctly, you can help it last longer.
What is Bundt Cake?
A bundt cake is not based on any single recipe, but instead, on the type of pan, it is baked in. Bundt cakes are baked in bundt pans, which are a ring shape, as they have a hole in the middle. The pans can come in different shapes, sizes, and designs.
Bundt cakes are based on a European style of a pan that was used to make a brioche-like cake called Gugelhupf. They rose to popularity in America in the 1950s and 1960s after Nordic Ware trademarked the name “Bundt” and began producing cast aluminum bundt pans in different styles.
Due to their hollow middle, more of the cake batter will touch the sides of the pan, resulting in a wonderful crusty edge. Not only does this taste great, but it also allows the cake to better support the weight of frosting.
Recipes for bundt cakes need to be extra moist, as a large amount of the cake’s surface will be exposed to higher temperatures than normal. Every part of the cake pan must be thoroughly greased to prevent any sticking, especially in the intricate designs.
There are many different flavors of bundt cakes including vanilla, chocolate, pumpkin, lemon, and carrot. They can even be filled with different things such as fruits, nuts, and cream cheese.
Bundt cakes are commonly topped with a glaze, icing, or frosting. They tend not to be elaborately decorated with frosting as a way to let the beautiful design shine through.
How to Store a Bundt Cake
The recipe you use to make your bundt cake can have an impact on what is the best way to store it. For bundt cakes that contain any cream cheese or have frosting, icing, or glaze, you will want to store them in the fridge when not serving. They can be kept in an airtight container in the fridge for up to five days.
Before serving your bundt cake, you can allow it to reach room temperature. If your cake does not contain any perishable toppings or centers, it can be stored at room temperature in an airtight container. The cake can be kept on your counter for up to five days.
Can You Freeze a Bundt Cake?
You can freeze a bundt cake if you wish to make it ahead and serve it at a later time. It is best to freeze your cake before you frost or decorate it for better storage.
To freeze your bundt cake, allow it to reach room temperature before wrapping it tightly in plastic wrap. Be sure to make sure there are no gaps where air or moisture can enter. Once tightly covered in plastic wrap, cover the cake in aluminum foil, or if you prefer, an airtight container. This will help protect it from freezer burn.
How Long Do Bundt Cakes Last?
You canfreeze your cake for up to six months, but it will be best if eaten within 2-4 months. When you are ready to eat your cake, place it in the fridge overnight to allow it to thaw. Allow the cake to reach room temperature before serving and top with frosting, glaze, or icing if desired.
Storing and Enjoying Your Bundt Cakes
Bundt cakes are not only beautiful in looks, but they taste absolutely delicious. There are many different gorgeous pan designs that create intricate cakes that are great for serving at parties or formal events. You can choose to leave them plain or top them with a glaze, icing, or frosting.
Fortunately, if you are unable to finish your bundt cake in one sitting, you can easily store it in the fridge or freezer. If your bundt cake has anything perishable in it or on it, it should be kept in an airtight container in the fridge for five days. For cakes with no perishable items, they can be stored at room temperature.
Do you have any questions on how to store a bundt cake? If so, please comment on any questions you may have or remarks in the comments below.