Last Updated on February 12, 2023

Nordic Ware is known for making beautiful and high-quality baking pans. These delicious Nordic Ware bundt pans recipes are sure to be crowd-pleasers. Not only do they taste delicious but they also look incredible thanks to the details in Nordic Ware pans.

Though bundt pans might seem intimidating to use, as long as you carefully follow the recipe you will have a delicious cake. They are great recipes to make if you already have some prior baking experience. No matter the occasion, a bundt cake makes a great dessert to serve.

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What You Will Need To Make These Nordic Ware Bundt Pans Recipes

To make these Nordic Ware Bundt cake recipes, you will need:

Ingredients

For Nordic Ware’s white chocolate raspberry swirl cake recipe, you will need:

4 ounces cream cheese, softened
1/4 cup seedless raspberry jam
3 tablespoons sugar
1 egg yolk
2 1/2 cups flour
2 1 2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar
1/2 teaspoon vanilla
3 eggs
1 cup milk
4 ounces white chocolate, finely chopped
3/4 cup fresh raspberries

For Nordic Ware’s hot chocolate bundt cake recipe, you will need:

1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs, room temperature
1 teaspoon vanilla extract
2¾ cups all-purpose flour
1¾ teaspoons kosher salt
1 teaspoon ground ancho chile pepper
½ teaspoon baking soda
1½ cups whole milk, room temperature
⅓ cup Dutch process cocoa powder, sifted
2 teaspoons ground cinnamon
⅓ cup unsweetened cocoa powder, sifted
⅔ cup heavy whipping cream
⅔ cup finely chopped 60% cacao bittersweet chocolate

Equipment

For the white chocolate raspberry swirl cake:

Nordic Ware Swirl Bundt Pan
Cooking spray
Medium mixing bowl
Large mixing bowl
Stand or hand mixer
Sifter
Small bowl
Small spatula
Wire rack

For the hot chocolate bundt cake recipe:

Nordic Ware crown bundt pan
Cooking spray
Stand or hand mixer
Large mixing bowl
Medium mixing bowl
Small saucepan
Wire rack

Step by step instructions: White chocolate raspberry swirl cake

Step one: Preheat oven and prepare bundt cake pan

Preheat your oven to 350 degrees Fahrenheit and spray your bundt pan with cooking spray then dust with flour.

Step two: Combine dry ingredients

In a medium mixing bowl, sift the flour, baking powder, and salt.

Step three: Beat butter, sugar, and vanilla

In a large bowl, use an electric mixer to beat the butter, sugar, and vanilla together until it becomes smooth. Beat at medium speed for around two minutes before adding the eggs in one at a time, beating well after each addition.

Step four: Combine the wet and dry ingredients

Add the flour mixture to the wet ingredients, alternating with milk in three additions. Mix the batter well and then fold in white chocolate.

Step five: Mix raspberry swirl filling

In a small bowl, mix all of the raspberry swirl ingredients together.

Step six: Add batter to bundt pan

Add half of the cake batter to the cake pan then add the raspberry filling followed by the rest of the cake batter. Using a small spatula, swirl the raspberry filling with the batter by moving it back and forth through the whole pan.

Step seven: Bake the cake

Bake your cake for 55 to 60 minutes and then let it cool for 10 minutes in the pan on a wire rack. Then, invert the bundt pan on the wire rack and continue to let it fully cook. Once the cake is fully cool, sprinkle it with powdered sugar and then garnish with fresh raspberries.

Step by step instructions: Hot chocolate cake

Step one: Prepare the bundt cake pan and preheat the oven

Preheat the oven to 325 degrees Fahrenheit and spray your bundt pan with cooking spray and then dust with flour.

Step two: Cream the butter and sugar

In a large bowl using an electric mixer beat the butter and sugar together until fluffy, which should take about three to four minutes. Then, add in the eggs one at a time, beating well after each addition, and then add the vanilla.

Step three: Combine dry ingredients

In a medium bowl, mix together the flour, salt, ancho chile pepper, and baking soda.

Step four: Combine wet and dry ingredients of the bundt cake

Slowly add the flour mixture to the butter mixture and alternate adding milk while adding the flour. Mix the hot chocolate cake batter until combined.

Step five: Add cocoa powder and cinnamon

Add half the cake batter to a medium bowl and mix in the Dutch process cocoa and cinnamon until smooth. Then, gradually fold the unsweetened cocoa into the remaining batter until smooth.

Step six: Bake the cake

Add the cake batter to the pan, alternating between the Dutch process and cinnamon batter and the unsweetened cocoa batter. Bake your cake for 50-70 minutes. Then, let the cake cool for 15 minutes in the bundt pan before turning it out onto the wire rack.

Step seven: Make the ganache

Heat the cream for the ganache in a small saucepan over medium heat until it simmers. Then, pour it over the finely chopped chocolate and let it sit for 10 minutes before stirring, and then pour over the cooled cake.

Nordic Ware Cut Crystal Cast Bundt Pan, Gold & Jubilee Cast Loaf Pan

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Tips And Tricks

While these recipes recommend specific Nordic Ware bundt pans, you can use other styles such as the Nordic Ware brilliance bundt pan. The cooking time may vary by a few minutes depending on the bundt pan you are using. Be sure to grease every crevice of the bundt pan to prevent your cake from sticking.

Store both of these bundt cakes at room temperature for one to three days. You can also store them in the fridge for up to five days to extend their freshness.

Servings And Preparation Time

For the white chocolate raspberry swirl cake

For the hot chocolate cake

Amazing Nordic Ware Bundt Pans Recipes

These two Nordic Ware bundt cake recipes are sure to be a huge hit at your next party. Using a Nordic Ware bundt pan ensures an even bake, a beautiful design, and a great-tasting cake.

Do you have any questions regarding these Nordic Ware bundt pans recipes? If so, please ask your questions regarding making bundt cakes in the comments.

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Anna

Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.

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2 Delicious Nordic Ware Bundt Pans Recipes