Last Updated on April 23, 2022
Have you ever wondered how to jazz up boxed red velvet cake mix? If you did, keep on reading, and you will find the answer to your question. Before baking using a boxed red velvet cake mix, ensure that all your ingredients are room-temped.
Also, make sure to sift your dry ingredients to remove your flour and cocoa powder lumps. As a result, it will help keep your cake light and soft. Furthermore, it is also advisable to mix your dry ingredients with buttermilk in three additions to avoid overmixing your cake batter.
Moreover, creaming your butter and sugar is suitable for incorporating more air into your cake batter. In addition to that, it will make softer red velvet cakes. Plus, adding a smooth cream cheese frosting to your cake will jazz up your boxed red velvet cake mix.
How To Jazz Up Boxed Red Velvet Cake Mix?
For the most part, how do you make boxed red velvet cake better? The key to making your boxed red velvet cake more pleasing is to add your personal touches to it.
In that regard, assemble your decadent layer of red velvet cake with tender love and care. Afterward, use a boxed red velvet from your preferred brand and make your cake taste homemade by giving extra attention to the small details. Here are tips to improve your boxed red velvet cake mix.
Enhance chocolate flavor
Boxed cake mix contains preservatives that can hide the flavors of each ingredient. That is why you may find the chocolate from your boxed cake mix to be subtle, so you can add flavors that complement and amplify the chocolate flavor in your boxed cake mix.
Moreover, you can sprinkle one to two teaspoons of espresso powder or instant coffee into your cake pan before spreading your cake batter. You can also use one to one and a half white vinegar or balsamic vinegar.
Improve the texture
To have a rich flavor, you may substitute equal portions of melted butter for the oil. Then, add an extra egg to add density and replace water with buttermilk.
Also, you can substitute half portion of water and half an amount of sour cream. So, to create a rich consistency, ensure to incorporate the added ingredients evenly into your batter by using an electric mixer.
Ways To Make A Box Cake Taste Like A Bakery Cake
For starters, how do you make a box cake taste like a bakery cake? It is easy to do this as it requires only a few added ingredients. To make your box cake taste like bakery cake, you need to look at the directions indicated on the package.
Next, add an extra egg aside from the recipe for the cake to become rich. Then, use melted butter instead of oil and double the amount. Also, use whole milk instead of water. Finally, mix well and bake for the time instructed or recommended on the package.
Additionally, you can add some add-ins if you desire. You can get innovative by adding crushed cookies, sprinkles, and chocolate. Likewise, you can be creative and add what you want as garnishes.
For the most part, homemade frosting is also essential, and refrain from using store-bought ones. Remember, it is easy to make, and you can make any flavor you want.
Besides, frosting can make a vanilla cake look fancy. Lastly, you can add fillings to your cake. Plus, you can use chocolate ganache, marshmallow fluff, and bavarian cream to make your cake more special.
Tips And Tricks
What can I add to box cake to make it better? If you ever used a box cake mix, you probably wonder what you can add to make it taste better. In essence, homemade cakes are preferable; however, boxed cake mixes are quick and handy. So, here are a handful of tricks you can use to make your box cake mix taste even better.
Most boxed cake mixes require three eggs in the recipe, but you can add one more to make your cake taste more decadent and moist.
Essentially, water is an ingredient that cake mixes usually require. In this regard, feel free to replace water with milk or buttermilk to add tanginess; bear in mind that the fat from dairy makes the cake taste homemade.
Replacing water with other liquids
If you are not going to use dairy, you can use water with a different liquid. For that reason, you can use coffee for dark chocolate cakes or ginger ale for light and yellow cakes.
You can also combine them with dairy to get additional fat by using 3/4 cup of liquid and 1/4 cup of sour cream or buttermilk.
Most of the time, mix-ins make a cake special and taste homemade. Because of that, you can add anything you like and fold it into the batter before baking.
For the most part, you can boost extracts like vanilla to add extra flavor. Likewise, almond extract is good to add to the strawberry cake mix.
Usually, adding a small pudding mix to your boxed cake can add flavor. In addition to that, it makes moist and denser cakes.
Filling and homemade frosting
Typically, filling in between layers can make a boxed cake taste like homemade frosting that is easy to make. Plus, it can take your boxed cake mix to a whole new level.
Making boxed cake mix taste homemade
Also, how do you make boxed box taste homemade? Boxed cake mixes are convenient, and we cannot argue with that. However, if you like it to taste homemade, you can try these easy upgrades.
For the most part, you can get that extra rich and moist cake by stirring additional egg yolks with the eggs required. To make lighter and airy cakes, use only the egg whites and replace egg yolks with one tablespoon of butter with every egg yolk removed.
No to water
Feel free to swap the water with dairies such as milk, buttermilk, and flavored liquids.
Extra fat, extra flavor
Please make sure to use the exact amount of melted butter instead of vegetable oil in the recipe. You can also use two tablespoons of mayonnaise for a tangy touch and a decadent cake. Likewise, you can add sour cream and full-fat yogurt.
Boost the chocolate
In general, you may enhance your boxed chocolate cake by adding hot water instead of tap water; bear in mind that hot water helps the cocoa bloom.
Plus, you can add a strong brewed coffee instead of hot water; always remember that coffee can enhance the chocolate flavor.
Adding extra flavors
Essentially, adding vanilla extracts to your cake mix can transcend your cake’s flavor. If you are making a spice cake, you can add a bit of rum, almond, and orange extracts.
You can also add fresh lemon or lime zest with a bit of juice to your white and yellow cakes. Likewise, you may add cookies, brownies, chocolate chips, nuts, and dried fruits to add texture to your cakes to make them unique.
Extra moisture and frosting
You can add extra moisture to your cooled cake layers for starters and brush them with a simple syrup, jam, or marmalade. Besides that, you can use liquor for spiced cake layers. Remember that frosting and icing are also essential to elevate your cakes.
Nonetheless, you can layer your cakes with buttercream, lemon curd, and chocolate ganache.
How Do You Make Boxed Red Velvet Cake Better?
Most of the time, you can enhance the chocolate flavor. With that, feel free to sprinkle about one to two teaspoons of instant coffee or espresso powder. In addition to that, you can improve your boxed red velvet cake's texture.
How Do You Make A Box Cake Taste Like A Bakery Cake?
Before anything else, it is essential to read the instructions shown on the boxed cake mix. After that, make sure to add additional eggs aside from what the recipe requires. Next, be sure to use melted butter apart from the oil. Afterward, double the quantity. Lastly, ensure to incorporate well and bake according to the suggested time on the package.
What Can I Add To Box Cake To Make It Better?
Generally, homemade cakes are best. But, it is undeniable that cake mixes are convenient. That is why, to make your boxed cake mix recipe much better, you can add the following: dairy substitution, additional egg, mix-ins, pudding mix, extracts, homemade frostings, and replacing water with other liquids.
How Do You Make Boxed Box Taste Homemade?
Remember, boxed cake mixes are indeed convenient. But, there are plenty of helpful ways to make it taste homemade; these include adding extra flavors, replacing water with dairies, more eggs, boosting the chocolate by adding strong brewed coffee, and finally adding extra frosting and moisture.