After trying and testing a variety of frosting recipes over the years, this is my favorite. It takes about five minutes to make, tastes delicious, and can be stored in an airtight container for up to three days in the refrigerator or six months frozen. The perfect solution for last minute company or that tough holiday cookie baking job!
“how to make store bought chocolate frosting better” is a question that has been asked many times. The answer is simple: add cocoa powder and vanilla extract to the existing frosting ingredients.
The “how to make store bought frosting” is a process that can be done by anyone. It is a great way to improve the quality of canned frosting.
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Karen Rutherford is the editorial lead at Cake Decorist. She oversees the site’s recipe testing and cake decorating tutorials, working with a small team of contributors and home bakers who develop, test, and photograph the recipes published here. Her focus is on clear, approachable instructions for home bakers — whether that’s a first-time decorator learning to pipe a buttercream rosette or an experienced baker troubleshooting a fondant that won’t roll. When a recipe appears under Karen’s byline, it has been tested in a home kitchen and edited for clarity before publishing.