Sensational Maple Buttercream Frosting with Maple Extract

The delicious taste of sweet maple is hard to beat. It’s a popular condiment on waffles, pancakes and French toast, and is used in baking as a natural sweetener. This sensational maple frosting or buttercream frosting with maple extract will make your taste buds happy.

INGREDIENTS

01 4 cups confectioners’ sugar

02 6 tablespoons butter, softened

03 4 tablespoons maple syrup

04 2 teaspoons maple extract

BEAT THE BUTTER

01

In a large bowl, beat the butter until it reaches a fluffy consistency.

ADD CONFECTIONERS’ SUGAR

02

Mix the confectioners’ sugar in, adding one cup at a time. Mix until fully incorporated.

ADD THE MAPLE SYRUP AND MAPLE EXTRACT

03

Add the maple syrup and maple extract. Beat the mixture until fully combined and the frosting has reached a fluffy consistency.

Sensational Maple Buttercream Frosting with Maple Extract